Search Results - "FOOD CROPS"

Agricultural diversification: a strategic factor for growth by Mahmud, Wahiduddin, Rahman, Sultan Hafeez, Zohir, Sajjad

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Changes in folic acid, phenolic components, and angiotensinconverting enzyme inhibitory activity in cowpea (Vigna unguiculata) green pods with different pod maturity by Ishikawa, H., Matsumoto, R., Iseki, K.

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Economic crisis, farming systems, and forest cover change in the humid forest zone of Cameroon by Sunderlin, William D., Ndoye, O., Bikie, H.

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Una agenda global para las species olividadas e infrautilizadas (NUS: Neglected and Underutlized Species) by Padulosi. S., Galluzzi, Gea, Bordoni, P.

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The shifting geographic of crop suitability and the implications for food and nutritional security by Jarvis, Andy, Ramírez Villegas, Julián Armando, Zapata, E., Guevara, Edward D., Läderach, Peter R.D.

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The impact of diversity field forums: improving farmer management of millet and Sorghum in Mali by Gotor, Elisabetta, Cherfas, J.

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Cassava commercialization in Southeastern Africa by Haggblade, S., Djurfeldt, A., Nyirenda, D., Lodin, J., Brimer, L., Chiona, M., Chitundu, M., Chiwona-Karltun, L., Cuambe, C., Dolislager, M., Donovan, C., Droppelmann, K., Jirstrom, M., Kambewa, E., Kambewa, P., Mahungu, N.M., Mkumbira, J., Mudema, J., Nielson, H., Nyembe, M., Salegua, V., Tomo, A., Weber, M.

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Price transmission in Nigerian food security crop markets by Hatzenbuehler, Patrick L., Abbott, Philip C., Abdoulaye, Tahirou

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Analysis of the need for biotechnology research on cassava, yam, and plantain by Asiedu, Robert, Ng, S., Vuylsteke, D.R., Terauchi, R., Hahn, S.

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Condición tributaria y costo del monotributo en los productores yerbateros. Actualización 2022 by Lysiak, Emiliano, Termachuka, Fernando

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Evolución anual de la superficie de té en Argentina 2010-2021. Superficie nueva, abandonada y eliminada by Lysiak, Emiliano

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Marketing underutilized crops: the case of the African garden egg (Solanum ethiopicum) in Ghana by Horna, D., Timpo, S., Gruère, G.

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Access to plant genetic resources and the equitable sharing of benefits: A contribution to the debate on systems for the exchange of germplasm by International Plant Genetic Resources Institute

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Home gardens and agrobiodiversity by Eyzaguirre, Pablo B., Linares, O.F.

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Selected highlights of 2001: A few IPGRI projects selected as worthy of special note by International Plant Genetic Resources Institute

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Newsletter for Europe: No. 24, August 2002 by International Plant Genetic Resources Institute

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Sustainable intensification of grain legumes optimizes food security on smallholder farms: a review by Nassary, E.K., Baijukya, Frederick P., Ndakidemi, P.A.

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Assessing and understanding non-responsiveness of maize and soybean to fertilizer applications in African smallholder farms by Roobroeck, D., Palm, Cheryl A., Nziguheba, G., Weil, R., Vanlauwe, Bernard

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Predicting food crop production in times of crisis: the case of wheat in Mozambique by Ly, R., Matchaya, Greenwell C., Fakudze, Bhekiwe, Dia, K.

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Elite Genotypes of Water Yam (Dioscorea alata) Yield Food Product Quality Comparable to White Yam (Dioscorea rotundata) by Adesokan, M., Alamu, E.O., Fawole, S., Asfaw, A., Maziya-Dixon, B.

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