Resultados de búsqueda - "FOOD CROP"

3.III Cereals: Rice por Toll, Jane, Anishetty, N.M., Ayad, G., International Plant Genetic Resources Institute

Materias: “…food crops…”
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Biodiversity of maize on farms in Kenya: June 2006, Brief 25 por Smale, Melinda, Groote, H. de, Owuor, G.

Materias: “…food crops…”
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Minutes of a Working Group on Barley: Ad hoc meeting, 20 June 2004, Brno, Czech Republic por Knüpffer, H., European Cooperative Programme for Plant Genetic Resources

Materias: “…food crops…”
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Report of a Working Group on Avena: Second meeting, 18-20 March 1986, Braunschweig, Germany por International Board for Plant Genetic Resources, United Nations Development Programme

Materias: “…food crops…”
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Newsletter for Central & West Asia and North Africa: No. 20, October 1999 por International Plant Genetic Resources Institute

Materias: “…food crops…”
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Genome sequence data from 17 accessions of Ensete ventricosum, a staple food crop for millions in Ethiopia por Yemataw, Z., Muzemil, S., Ambachew, Daniel, Tripathi, L., Tesfaye, K., Chala, A., Farbos, A., O'Niell, P., Moore, K., Grant, M., Studholme, D.J.

Materias: “…food crops…”
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The integration of shade-sensitive annual crops in Musa spp. plantations in South Kivu, Democratic Republic of Congo por Ntamwira, Jules Bagula, Ocimati, Walter, Kearsley, Elizabeth, Safari, Nancy, Bahati, Liliane, Amini, Daniel, Kanyenga Lubobo, Antoine, Waswa, Boaz Shaban, Blomme, Guy

Materias: “…food crops…”
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Ethnobotany and Perceptions on the Value of Taro (Colocasia esculenta) among farmers in the Benin Republic por Quenum, Z.N.J., Kumar, P. Lava, Akoroda, M.O., Dansi, A., Vetukuri, R.R., Bhattacharjee, Ranjana

Materias: “…food crops…”
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Plant-source foods: Leveraging crops for nutrition and healthy diets por Boy, Erick, Brouwer, Inge D., Foley, Jennifer, Palacios, Natalia, Scott, Samuel P., Taleon, Victor

Materias: “…food crops…”
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A high-performance computational workflow to accelerate GATK SNP detection across a 25-genome dataset por Zhou, Yong, Kathiresan, Nagarajan, Yu, Zhichao, Rivera, Luis F., Yang, Yujian, Thimma, Manjula, Manickam, Keerthana, Chebotarov, Dmytro, Mauleon, Ramil, Chougule, Kapeel, Wei, Sharon, Gao, Tingting, Green, Carl D., Zuccolo, Andrea, Xie, Weibo, Ware, Doreen, Zhang, Jianwei, McNally, Kenneth L., Wing, Rod A.

Materias: “…food crops…”
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Microvariability of soils in the tropics and its agronomic implications with special reference to West Africa por Moormann, F.R., Kang, B.T.

Materias: “…food crops…”
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Integration of forage and food crops grown sequentially on Vertisols under rainfed conditions in the mid-altitude Ethiopian highlands por Tedla, A., Sherington, J., Mohamed-Saleem, M.A.

Materias: “…food crops…”
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Mixed crop-forage production system suitable for coastal subhumid Kenya por Mureithi, J.G.

Materias: “…food crops…”
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Biplot analysis of diallel crosses of early maturing tropical yellow maize inbreds in stress and nonstress environments por Badu-Apraku, Baffour, Fontem, Lum. A., Akinwale, R., Oyekunle, M.

Materias: “…food crops…”
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Amelioration de la duree de conservation du plantain et de la banane: Guide de recherche de lIita, No. 62 por Ferris, R.S.B.

Materias: “…food crops…”
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Summary and survey of existing facilities for research and training in subSaharan Africa por Hughes, J., Shoyinka, S.A., Kenyon, L., Kimmins, F.

Materias: “…food crops…”
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“Malezas comestibles” especies con potencial alimenticio en el sudeste bonaerense por De Nucci, Giuliana, López Méndez, Alicia, Dajil, Anahí, Palmieri, Ramona, Viglianchino, Liliana Ester, Miri, Federico, Diez De Ulzurrum, Patricia

Materias: “…Food Crops…”
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Climate change and cereal production evolution trend in the Sahel: case study in Mali from 1951 to 2010 por Kouressy, M., Sultan, B., Vaksmann, M., Belières, J.F., Claessens, Lieven, Dingkuhn, Michael, Témé, N.

Materias: “…food crops…”
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Report of a Network Coordinating Group on Minor Crops: Ad hoc meeting - 16 June 1999, Turku, Finland por Maggioni, L., International Plant Genetic Resources Institute

Materias: “…food crops…”
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3. Cereals: Avena, Hordeum, Millets, Oryza, Secale, Sorghum, Triticum, Zea and Pseudocereals por Bettencourt, E., Konopka, J., International Plant Genetic Resources Institute

Materias: “…food crops…”
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