Search Results - "FOOD CONSUMPTION"

Role of ICARDA in improving the nutritional quality and yield potential of Grasspea (Lathyrus sativus L.) for subsistence farmers in developing countries by Abd El-Moneim, Ali M., van Dorrestein, B., Baum, Michael, Mulugeta, W.

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Impact of off‐farm income on food expenditures in rural Bangladesh: an unconditional quantile regression approach by Mishra, Ashok K., Mottaleb, Kh. A., Mohanty, Samarendu

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Drivers of vegetable consumption in urban Nigeria: Food choice motives, knowledge, and self-efficacy by Raaijmakers, Ireen, Snoek, Harriette, Snoek, Maziya-Dixon, Busie, Achterbosch, Thom

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The ambivalent links between internal migration and food security in Uganda by Mekonnen, Daniel A., Soma, Katrine, Ruben, Ruerd

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Filling the gaps: Advancing neglected and underutilised species and knowledge systems in Thailand for food security and environmental sustainability by Saiyasombat, Worakrit, Chathiran, Wimonphan, Chimasangkanan, Jaruwan, Bromage, Sabri, Borelli, Teresa, Hunter, Danny, Srichamnong, Warangkana

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Micro-, small- and medium-sized enterprises and their role in sustainable healthy diets in Ethiopia by de Brauw, Alan, Mengesha, Belay Terefe

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Changing consumption patterns: implications on food and water demand in India by Amarasinghe, Upali A., Shah, Tushaar, Singh, Om Prakash

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Recent food price trends in southern Africa: causes, impacts and responses by Chilonda, Pius, Govereh, J., Kumwenda, I., Chalomba, N.

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Retos y oportunidades en la agricultura tropical by International Center for Tropical Agriculture

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Evaluación individual del consumo residual en bovinos en Mercedes Corrientes = Individual residual feed intake evaluation in Mercedes, Corrientes by Hug, Maria Gabriela, Barbera, Pablo, Flores, Angela Jorgelina, Gomez, Edgar Matias

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Alimentos: el consumo responsable trastoca paradigmas by Novelli, Daniela

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Promoción del consumo de frutas en niños en edad escolar by Merayo, Manuela, Merayo, E., Hernandez, S., Soteras, Trinidad

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Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

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What determines consumption of nutritious foods by the urban poor in Africa? by Chege, Christine G. Kiria, Namazzi, Stella, Mutua, Mercy M., Onyango, Kevin, Jäger, Matthias

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A healthy diet is costly, but even with limited income Kenyans can eat better by Ecker, Olivier, Comstock, Andrew R., Pauw, Karl

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Rural household welfare in Papua New Guinea: Food security and nutrition challenges by Schmidt, Emily, Fang, Peixun, Mahrt, Kristi

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Dietary quality and nutrition in Myanmar: Past progress, current and future challenges by Mahrt, Kristi, Headey, Derek D., Masias, Ian

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Fruggies for All: Evaluation of an integrated nutrition-sensitive project targeted to increase fruit and vegetable consumption in urban Vietnam and Nigeria by Pastori, Giulia

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A photographic food atlas with portion sizes of commonly consumed foods in Thai Nguyen, Viet Nam by Nguyen, Phuong Hong, Tran, Lan Mai, Hoang, Nga Thu, Trương, Duong Thuy, Tran, Trang Huyen, Huynh, Phuong Nam, Koch, Bastien, McCloskey, Pete, Gangupantulu, Rohit, Braga, Bianca C., Hughes, David, Gelli, Aulo

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Dietary intake and occupational status among female youths of Thai Nguyen, Vietnam by Tran, Lan Mai, Nguyen, Phuong Hong, Hoang, Nga Thu, Truong, Duong Thuy Thi, Tran, Trang Huyen Thi, Bui, Diep Ngoc, Hoa, Hanh Thi Hong, Hua, Diem Thi, Bergeron, Gilles

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