Search Results - "FOOD CONSUMPTION"

Obesity as a public health problem among adult women in rural Tanzania by Keding, G.B., Msuya, J.M., Maass, Brigitte L., Krawinkel, M.B.

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State of irrigation in Tamil Nadu: trends and turning points by Amarasinghe, Upali A., Singh, Om Prakash, Sakthivadivel, Ramaswamy, Kuppannan, Palanisami

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Wild edible plant use in Tshopo District, DR Congo by Termote, Céline, Damme, Patrick van

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Household expenditure patterns in the rural areas of Oyo State, Nigeria: evidence of rural households vulnerability to food insecurity by Ogundapo, A.T., Manyong, Victor M., Kormawa, P.M., Fabiyi, Y.

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Participatory exploration of the heterogeneity in household socioeconomic, food and nutrition security status for the identification of nutrition-sensitive interventions in the Rwa... by Mashingaidze, N., Ekesa, B., Ndayisaba, C.P., Njukwe, E., Groot, Jeroen C.J., Gwazane, M., Vanlauwe, Bernard

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Impact assessment of Striga resistant maize varieties and fertilizer use in Ghana: a panel analysis by Martey, E., Etwire, P.M., Assfaw Wossen, T., Menkir, A., Abdoulaye, Tahirou

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The Feed the Future Zone of Influence in Bangladesh: Changes in Selected Indicators from 2011 Baseline to 2015 Midline by Ahmed, Akhter, Hernandez, Ricardo, Abedin, Zeeshan, Ghostlaw, Julie, Hossain, Nusrat Z., Quabili, Wahid, Sufian, Farha, Tauseef, Salauddin

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ﺣﻤﻠﺔ 100 ﻣﻠﯿﻮن ﺻﺤﺔ by Ghalab, Riham Adel

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Household dairy production, dairy intake, and anthropometric outcomes in rural Bangladesh by Bakhtiar, M. Mehrab, Hoddinott, John F.

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The economics of teff: Exploring Ethiopia’s biggest cash crop by Minten, Bart, Taffesse, Alemayehu Seyoum, Brown, Petra

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Putting consumers first in food systems analysis: Identifying interventions to improve diets in rural Ghana by Aberman, Noora-Lisa, Gelli, Aulo, Agandin, John, Kufoalor, Doreen S., Donovan, Jason

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Understanding the demand for “protective foods” in East Africa: An economic analysis with recommendations by Headey, Derek D., Ecker, Olivier, Comstock, Andrew R., Ruel, Marie T.

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Food consumption and food security during the COVID-19 pandemic in Addis Ababa by Hirvonen, Kalle, de Brauw, Alan, Abate, Gashaw T.

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Income variability, evolving diets, and elasticity estimation of demand for processed foods in Nigeria by de Brauw, Alan, Herskowitz, Sylvan

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Impact of the eKutir ICT-enabled social enterprise and its distributed micro-entrepreneur strategy on fruit and vegetable consumption: A quasi-experimental study in rural and urban... by Dube, Laurette, McRae, Cameron, Wu, Yun-Hsuan, Ghosh, Samik, Allen, Summer L., Joshi, Pramod Kumar, McDermott, John

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Income and price elasticities of food demand (E-FooD) dataset: Documentation of estimation methodology by Ecker, Olivier, Comstock, Andrew R.

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Vegetable value chains during the COVID- 19 pandemic in Ethiopia: Evidence from cascading value chain surveys before and during the pandemic by Hirvonen, Kalle, Mohammed, Belay, Tamru, Seneshaw, Abate, Gashaw T., Minten, Bart

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Value chains for nutritious food: Analysis of the egg value chain in the Tigray region of Ethiopia by Hirvonen, Kalle, Baye, Kaleab, Headey, Derek D., Hoddinott, John F.

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Ghana's soya bean market by Ministry of Food and Agriculture, Ghana, International Food Policy Research Institute, Amewu, Sena, Arhin, Eunice, Danso, Jane, Doughan, Roland Ato, Nafrah, Christiana, Owusu, Ivy, Pauw, Karl

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Ghana's onion market by Ministry of Food and Agriculture, Ghana, International Food Policy Research Institute, Amewu, Sena, Arhin, Eunice, Danso, Jane, Doughan, Roland Ato, Nafrah, Christiana, Owusu, Ivy, Pauw, Karl

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