Search Results - "FOOD CONSUMPTION"

Exposure to large-scale social and behavior change communication interventions is associated with improvements in infant and young child feeding practices in Ethiopia by Kim, Sunny S., Rawat, Rahul, Mwangi, Edna M., Tesfaye, Roman, Abebe, Yewelsew, Baker, Jean, Frongillo, Edward A., Ruel, Marie T., Menon, Purnima

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Food markets and nutrition in the Democratic Republic of the Congo (2004–2005) by Marivoet, Wim

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The way to a man’s heart is through his stomach?: A mixed methods study on causal mechanisms through which cash and in-kind food transfers decreased intimate partner violence by Buller, Anna Maria, Hidrobo, Melissa, Peterman, Amber, Heise, Lori

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Current and predicted trends in the production, consumption and trade of live animals and their production by Narrod, Clare A., Tiongco, Marites, Scott, Rosemarie

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Summary proceedings of a workshop on trends and prospects of cassava in the third world by Sarma, J. S., Kunchai, Darunee, Gandhi, Vasant, Dorosh, Paul, Lynam, John K., George. P. S., Kasryno, Faisal, Cabanilla, Liborio S., Konjing, Chaiwat, Adamu, S. O., Tshibaka, Tshikala, Lumpungu, Kamanda

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Social protection and cash transfers to strengthen families affected by HIV and AIDS by Adato, Michelle, Bassett, Lucy

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Consumption smoothing and vulnerability in the Zone Lacustre, Mali by Harrower, Sarah, Hoddinott, John F.

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Trading up: how international trade and efficient domestic markets can contribute to African development by Orden, David, Lofgren, Hans, Gabre-Madhin, Eleni Zaude

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Consumption smoothing and vulnerability in the Zone Lacustre, Mali by Harrower, Sarah, Hoddinott, John F.

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Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach by Nijhuis, Aafke, Brouwer, Inge D.

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Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka by Karunaratne, A.M., Amerasinghe, Priyanie H., Ramanujam, V.M.S., Sandstead, H.H., Perera, P.A.J.

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Urban Food-WasteEnergy Nexus and the Private Sector [Editorial] by Veenhuizen, René van, Gebrezgabher, Solomie A.

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¿Digerimos bien las hortalizas? by Burba, José Luis, Pons, Alberto Jose

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A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

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Diet quality indices for research in low- and middle-income countries: a systematic review by Trijsburg, L., Talsma, Elise F., Vries, J.H.M. de, Kennedy, G., Kuijsten, A., Brouwer, Inge D.

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Animal source food social and behavior change communication intervention among Girinka livestock transfer beneficiaries in Rwanda: A cluster randomized evaluation by Flax, Valerie L., Ouma, Emily A., Izerimana, Lambert, Schreiner, M.-A., Brower, A.O., Niyonzima, E., Ufitinema, A., Uwineza, A.

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Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home by Ignowski, Liz, Belton, Ben, Tran, Nhuong, Ameye, Hannah

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Food Security Simulator — Kenya by International Food Policy Research Institute

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Food Security Simulator — Nigeria by International Food Policy Research Institute

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Is cheese good source for proteins? by Awad, Sameh

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