Search Results - "FOOD CONSUMPTION"

Balancing Global Agricultural Water Supply and Demand by Fraiture, Charlotte de

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La magia dei dadi Maggi: consumo e discorso della modernita in Burkina Faso. In Italian by Debevec, Liza

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Análisis de los patrones de consumo de alimentos en Colombia a partir de la encuesta de hogares DANE/DRI de 1981 by Sanint, Luis Roberto, Rivas Ríos, Libardo, Duque E., Myriam Cristina, Seré Rabé, Carlos

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The Agrobiodiversity Diet Diagnosis Interventions Toolkit (ADD-IT) - Progress report by Nutrition Team in Kenya and Communications

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Introduction by Karg, H., Drechsel, Pay

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How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)? by Marivoet, Wim, Becquey, Elodie, Van Campenhout, Bjorn

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Food intake among smallholder cassava value chain households by Samuel, F.O., Akinwande, B.A., Opasola, R.O., Azeez, L.A., Abass, A.

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Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective by Detzel, A., Kruger, M., Busch, M., Blanco Gutiérrez, I., Varela Ortega, C., Manners, Rhys, Bez, J., Zannini, E.

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Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity by Trinh, Huong Thi, Binh Thi Thanh Dao, Huynh, Tuyen Thi Thanh, Nguyen, Mai Thi Tuyet, Vuong, Vy Thao, Duong, Thanh Thi, Haan, Stef de

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Factors affecting fruit and vegetable consumption and purchase behavior of adults in sub-Saharan Africa: A rapid review by Stadlma, Barbara, Trübswasser, Ursula, McMull, Stepha, Karan, Alice, Wurzinger, Maria, Hundsche, Laura, Riefl, Petra, Lem, Stefanie, Brouwer, Inge D., Sommer, Isolde

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A photographic food atlas with portion sizes of commonly consumed foods in Accra, Ghana by Folson, Gloria, Bannerman, Boateng, Ador, Gabriel, Atadze, Vicentia, Akoto, Saudatu, Asante, Stephen, Abbeyquaye, Joseph, Anang-Tetteh, Audrey, Guri, Erica, Ibrahim, Gabriel, Alhassan, Jamil, Tetteh, Matilda, Afuanimaa, Belinda, Koch, Bastien, McCloskey, Peter, Gangupantulu, Rohit, Braga, Bianca C., Hughes, David, Gelli, Aulo

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Welfare and vulnerability: Findings from the first round of the Myanmar Household Welfare Survey by Myanmar Agriculture Policy Support Activity

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Household food consumption patterns in Addis Ababa, Ethiopia by Wolle, Abdulazize, Hirvonen, Kalle, de Brauw, Alan, Baye, Kaleab, Abate, Gashaw T.

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Food consumption and food security during the COVID-19 pandemic in Addis Ababa by Hirvonen, Kalle, de Brauw, Alan, Abate, Gashaw T.

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Ghana, Accra Urban Food and Nutrition Security, 1997 by International Food Policy Research Institute

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Per capita rice consumption in Bangladesh: Available estimates and IFPRI’s validation survey results by Yunus, Mohammad, Rashid, Shahidur, Chowdhury, Sulin

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Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods by Melesse, Mequanint B., Van den berg, Marrit, de Brauw, Alan, Abate, Gashaw T.

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Agricultural production and children's diets: Evidence from rural Ethiopia by Hirvonen, Kalle, Hoddinott, John F.

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Building resilient food systems: An analytical review by Iyappan, Karunya, Babu, Suresh Chandra

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Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems? by Alvi, Muzna, Ward, Patrick S., Makhija, Simrin, Spielman, David J.

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