Search Results - "FOOD CONSUMPTION"

The top 100 questions of importance to the future of global agriculture by Pretty, Jules N., Sutherland, W.J., Ashby, Jacqueline A., Auburn, J., Baulcombe, D.C., Bell, M., Bentley, J.W., Bickersteth, S., Brown, K., Burke, J., Campbell, H., Chen, Kevin Z., Crowley, E.L., Crute, I., Dobbelaere, D.A.E., Edwards-Jones, G., Funes-Monzote, F., Godfray, H. Charles J., Griffon, M., Gypmantisiri, P., Haddad, Lawrence, Halavatau, S., Herren, H., Holderness, M., Izac, A.M.N., Jones, M., Koohafkan, P., Lal, R., Lang, T., McNeely, J., Mueller, A., Nisbett, N., Noble, A.D., Pingali, Prabhu L., Pinto, Y., Rabbinge, Rudy, Ravindranath, N.H., Rola, A., Roling, N., Sage, C., Settle, W., Sha, J.M., Shiming, L., Simons, T., Smith, Pete, Strzepek, Kenneth M., Swaine, H., Terry, Eugene R., Tomich, Thomas P., Toulmin, C., Trigo, Eduardo, Twomlow, Stephen, Vis, J.K., Wilson, J., Pilgrim, S.

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Crop species diversity in smallholder farms in Western Kenya and their contribution to food security by Ng'endo, M., Kehlenbeck, K., Bhagwat, S., Daley, P., Keding, G.B.

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Traditional food consumption by indigenous women in Guasaganda, Central Ecuador by Penafiel, Daniela, Termote, Céline, Ramon, E., Damme, P. van

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Traditional food consumption by indigenous women in Guasaganda, Central Ecuador by Penafiel, Daniela, Termote, Céline, Ramon, E., Damme, P. van

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Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach by Honfoga, B.G., N’tandou-Bonzitou, G., Vodouhe, R.S., Bellon, M.R., Hounhouigan, Joseph D.

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El consumo de frutas y hortalizas de proximidad, en pleno auge by Perez Casar, María Laura

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Food consumption in Rosendal : the environmental support to diets in a “green” urban district by Maassen, Jacinda

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Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) by Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, O.P., Abass, A., Maziya-Dixon, Busie, Kulakow, Peter A., Parkes, Elizabeth Y., Adesokan, Michael, Jekayinfa, S.O., Olajide, J.O.

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Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system by Bairagi, S., Mohanty, Samarendu, Baruah, S., Thi, H.T.

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Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa by Bechoff, Aurélie, Forsythe, L., Njau, M., Martin, A., Audifas, G., Abass, A., Tomlins, Keith I.

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Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo by Vliet, N. van, Gonzalez, A., Nyumu, J., Muhindo, J., Paemelaere, E.A.D., Cerutti, P.O., Nasi, R.

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Nigerians in poverty consume little wheat and wheat self-sufficiency programmes will not protect them from price shocks related to the Russia–Ukraine conflict by Liverpool-Tasie, Saweda Lenis Onipede, Reardon, Thomas, Parkhi, C.M., Dolislager, M.

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Passive Dietary Monitoring - the use of wearable cameras and AI to quantify dietary intake by Lo, Benny

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The importance and determinants of purchases in rural food consumption in Africa: implications for food security strategies by Dzanku, F.M., Liverpool-Tasie, Saweda Lenis Onipede, Reardon, Thomas

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Shelf-life of four Philippine indigenous leafy vegetables influenced by banana leaf wrapping and evaporative cooling by Bayogan E.V., Sampiano K.F.S., Urquiola M.A.J., Secretaria L.B.

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Barriers to appropriate complementary feeding and the use of ultra‐processed foods: A formative qualitative study from rural Oromia, Ethiopia by Tadesse, Elazar, Abdirahman, Ibrahim, Letta, Shiferaw, Kirby, Miles, Mamo, Tigist, Metaferia, Henok, Oranga, Beryl, Leight, Jessica

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Plant-source foods: Leveraging crops for nutrition and healthy diets by Boy, Erick, Brouwer, Inge D., Foley, Jennifer, Palacios, Natalia, Scott, Samuel P., Taleon, Victor

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Sudden onion price surge in Bangladesh: A situation analysis for policy by Ahmed, Akhter, Kaikaus, Ahmad

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Hidden hunger: Understanding dietary adequacy in urban and rural food consumption in Senegal by Marivoet, Wim, Ulimwengu, John M., Sall, Leysa M., Gueye, Adama, Savadogo, Kimseyinga, Dia, Khadim

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Nutrient consumption and dietary patterns in Malawi by International Food Policy Research Institute

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