Search Results - "FOOD COMPOSITION"

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    Descripción de variedades autóctonas valencianas de albaricoquero by Badenes, María L., Martínez-Calvo, José, García-Carbonell, S., Villarrubia, David, Llácer, Gerardo

    Published 2022
    Subjects: “…Q04 Food composition…”
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    Libro
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    Recubrimientos comestibles formulados con sales antifúngicas para el control de la podredumbre peduncular los cítricos causada por Lasiodiplodia theobromae by Fuentes-González, Mar, De-La-Fuente, Beatriz, Pérez-Gago, María B., Palou, Lluís

    Published 2022
    Subjects: “…Q04 Food composition…”
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    Estudio de las bases para el cultivo sostenible del arroz by Carreres, Ramón

    Published 2022
    Subjects: “…Q04 Food composition…”
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    Libro
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    Mejora de la Tecnología de desverdización de cítricos y aptitud a la frigoconservación de nuevas variedades. Estudios sobre parámetros de calidad y composición nutricional by Sdiri, Sawsen

    Published 2021
    Subjects: “…Q04 Food composition…”
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    Tesis
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    Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

    Published 2021
    Subjects: “…Q04 Food composition…”
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    Artículo
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    Effect of Rootstock on the Volatile Profile of Mandarins by Forner-Giner, María A., Sánchez-Bravo, Paola, Hernández, Francisca, Primo-Capella, Amparo, Cano-Lamadrid, Marina, Legua, Pilar

    Published 2023
    Subjects: “…Q04 Food composition…”
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    Artículo
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    Recubrimientos comestibles formulados con sales GRAS para controlar la antracnosis y mantener la calidad de frutos cítricos frigoconservados by Martínez-Blay, Victoria, Quintanilla, Paloma, Pérez-Gago, María B., Palou, Lluís

    Published 2022
    Subjects: “…Q04 Food composition…”
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    Objeto de conferencia
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    El cultivo de la chufa (Cyperus sculentus L. var. sativus Boeck.). Estudios realizados. by Pascual, Bernardo, Maroto Borrego, José V., López-Galarza, Salvador, Alagarda, J., Castell-Zeising, Vicente

    Published 2023
    Subjects: “…Q04 Food composition…”
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    Libro
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    Effect of rootstock on the fruit quality of mandarins ‘Clemenules’ and ‘Tango’, and blood oranges ‘Tarocco Rosso’ and ‘Moro’ by Morales, Julia

    Published 2021
    Subjects: “…Q04 Food composition…”
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    Tesis
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    Unravelling the Physiological and Genetic Adaptation of Grafted Pepper under Saline and Hydric Stresses by López-Serrano, Lidia

    Published 2022
    Subjects: “…Q04 Food composition…”
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    Tesis
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    Recuperación y fomento del cultivo del algarrobo by Malagón, José

    Published 2023
    Subjects: “…Q04 Food composition…”
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    Ficha
  12. Cover Image

    Impact of liquid biofertilizer from cocoa shells on the growth and chlorophyll content of sweet peppers (Capsicum chinense L.) in San Martín, Peru by Solórzano Acosta, Richard Andi, Cruz Luis, Juancarlos Alejandro, Gaona Jimenez, Nery, Lozano , Andi, Díaz Chuquizuta, Henry, Vallejos Torres, Geomar, Siqueira Bahia, Rita de Cassia

    Published 2025
    Subjects: “…Theobroma cacao; Chocolate tree; Cáscara; Husks; Clorofila; Chlorophylls; Altura de planta; Plant height; Composición de los alimentos; Food composition; Agricultura sostenible; Sustainable agriculture…”
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    Artículo
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    Descripción de variedades de caqui (Diospyros kaki Thunb.) del Banco de Germoplasma del IVIA by Martínez-Calvo, José, Badenes, María L., Llácer, Gerardo

    Published 2022
    Subjects: “…Q04 Food composition…”
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    Libro
  14. Cover Image

    Rediscovering Pepper, Eggplant and Lettuce Landraces of the Valencian Community; An Ancient Resource with Vast Potential for the Future by Martínez-Ispizua, Eva

    Published 2022
    Subjects: “…Q04 Food composition…”
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    Tesis
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    El Níspero Japonés. Técnicas para mejorar la calidad del fruto by Gariglio, Norberto, Castillo, Ángela, Juan, Mariano, Almela, Vicente, Agustí, Manuel

    Published 2022
    Subjects: “…Q04 Food composition…”
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    Libro
  16. Cover Image

    The Volta River Basin: water for food, economic growth and environment by Williams, Timothy O., Mul, Marloes L., Biney, C.A., Smakhtin, Vladimir U.

    Published 2016
    Subjects: “…food composition…”
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    Libro
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    Compendio arrocero: colección de estudios, noticias, informaciones ..., producción, elaboración y tráfico del arroz by Carrasco-García, José M.

    Published 2022
    Subjects: “…Q04 Food composition…”
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    Libro

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