Search Results - "FISH"

A Framework for Prioritizing Nutrition-Sensitive Interventions: Beyond Outputs to Impact by Mizan, Arefin, Roy, Prantik, Hasan, A M Rumayan, Mahmood, Shehrin, Rasheed, Sabrina

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Bacterial Antimicrobial Resistance and Residues in Tilapia Farms from One Health Perspective by Hossain, Sabrina, Delamare-Deboutteville, Jerome, Rheman, Shafiq, Khor, Laura, Chadag, Vishnumurthy Mohan

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Sustainable production and dissemination of genetically improved farmed tilapia seed in smallholder farming systems: A case study from Timor-Leste by Pant, Jharendu, Bhujel, Ram C., Du Carmu, Adriano, De Jesus, Lucas Soares, Gomes, Silvino, Pereira, Mario, Teoh, Shwu Jiau

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Loss and waste in fish value chains: A review of the evidence from low and middle-income countries by Kruijssen, Froukje, Tedesco, Ilaria, Ward, Ansen, Pincus, Lauren, Love, Dave, Thorne-Lyman, Andrew L.

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Socio-economic and environmental implications of inland shrimp farming in the Chao Phraya Delta by Szuster, B.W., Molle, Francois, Flaherty, M., Srijantr, T.

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WHO Multidisciplinary Mission in Azerbaijan to develop a long-term sustainable program for the control of malaria vectors through environmental management and biological control by Margalith, Y., Boelee, Eline, Zohar, Y., Kaiser, A.

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Pescadores Artesanales de La Histórica. Un recorrido procurando alimentos frescos de calidad by Curro, Claudia Victoria, Álvarez, María Eugenia, Minetti, Esteban

Subjects: “…Fish Trade…”
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Evolución de la piscicultura en Misiones by Hennig, Herman Hernando, Preussler, Cesar Adrian, Faifer, Guillermo

Subjects: “…Fish culture…”
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FISH-mapping of the 5S rDNA locus in chili peppers (Capsicum-Solanaceae) by Aguilera, Patricia Mabel, Debat, Humberto Julio, Scaldaferro, Marisel Analia, Marti, Dardo Andrea, Grabiele, Mauro

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Cultivo de peces en sistemas con baja huella hídrica, parámetros fisicoquímicos relevantes = Fish farming in systems with a low water footprint, relevant physical and chemical para... by Collins, Pablo, Ducommun, M. De La Paz, Belavi, Ariel

Subjects: “…Fish Culture…”
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The fishery of Danau Sentarum by Dudley, R.G.

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Contribution to the design and validation of the national hatchery and fish farm certification system in Ghana, expected to directly benefit 50 hatcheries and 2,000 grow-out farmer... by CGIAR Research Program on Policies, Institutions, and Markets

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Linking small-scale fisheries co-management to U.N. Sustainable Development Goals by Smallhorn-West, Patrick, Cohen, Philippa J., Phillips, Michael, Jupiter, Stacy, Govan, Hugh, Pressey, Robert

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The importance of sex-disaggregated and gender data to a gender-inclusive COVID-19 response in the aquatic food systems by Choudhury, Afrina, Rajaratnam, Surendran, McDougall, Cynthia

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Production of Genetically Improved Farmed Tilapia (GIFT) strain of Nile Tilapia (Oreochromis niloticus), Growth Line, Generation 19 (G19) in Malaysia by Mahmuddin, Mahirah, Hamilton, Matthew, Izadi, Fariba

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Prediction of resistance to TiLV in the selection of parents for G20 by Mahmuddin, Mahirah, Hamilton, Matthew

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Enhancing productivity, nutrition, and climate resilience through integrated aquaculture-agriculture systems by Ali, Hazrat, Khondker, Murshed-E-Jahan

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The role of business accelerators as catalysers of food systems transformations in East and Southern Africa by Lozano, Denise, Nguvi, Caroline, Peterson, Nathanial, Dam Lam, Rodolfo, Brako Dompreh, Eric, Manyise, Timothy, Rossignoli, Cristiano

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Validating the Nicaragua dual purpose cattle value chain impact pathway(s) by Kidoido, Michael M.

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A reference chromosomal map of the hot chili pepper Capsicum pubescens cv. “locoto” (Solanaceae) by Aguilera, Patricia Mabel, Debat, Humberto Julio, Seijo, José Guillermo, Grabiele, Mauro

Subjects: “…rDNA FISH…”
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