Search Results - "FISH"

ISPC Commentary on the Proposal for CRP3.7 - May 2011 by CGIAR Independent Science and Partnership Council

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Book Launch, "The Making of a Blue Revolution in Bangladesh: Enablers, Impacts, and the Path Ahead for Aquaculture by Rashid, Shahidur, Zhang, Xiaobo, Dorosh, Paul, Minot, Nicholas

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Consumer choices and demand for tilapia in urban Malawi: What are the complementarities and trade-offs? by Chikowi, Christopher T. M., Ochieng, Dennis O., Jumbe, Charles B. L.

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Consumer choices and demand for tilapia in urban Malawi: What are the complementarities and trade-offs? by Chikowi, Christopher T. M., Ochieng, Dennis O., Jumbe, Charles B. L.

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An integrated economic and social analysis to assess the impact of vegetable and fishpond technologies on poverty in rural Bangladesh by Hallman, Kelly, Lewis, David, Begum, Suraiya

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Access and Benefit-sharing in Global Aquaculture: Genetic Resources, Digital Sequence Information and Traditional Knowledge by Humphries, Fran, Lawson, Charles, Benzie, John, Morrison, Clare

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FISH FOR LIVELIHOODS (F4L) MIDLINE STUDY DATASET IN MYANMAR by Brako Dompreh, Eric, Khaing, Htet

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Rapid transformation in aquatic food value chains in three Nigerian states by Liverpool-Tasie, Lenis Saweda O., Wineman, Ayala, Amadi, Mark Umunna, Gona, Ayuba, Emenekwe, Chukwuemeka Chinonso, Fang, Ming, Olunuga, Olawale, Onyeneke, Robert Ugochukwu, Norbert, Sunday, Adenike, Taiwo Mayomi, Reardon, Thomas, Belton, Ben

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The state of fisheries in Hadramawt: Insights from a scoping review by Belton, Ben, Abdelhadi, Ali, Dey, Durjoy, Jovanovic, Nina, Kurdi, Sikandra, Ecker, Olivier

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The fear of bad smell: health risk awareness related to using waste in agricultural production in Vietnam by Knudsen, L.G., Samuelsen, H., Phuc Pham Duc, Hiep, N. T., Anh, N., Raschid-Sally, Liqa, Dalsgaard, A., Konradsen, Flemming

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Serum estrogenicity and biological responses in African catfish raised in wastewater ponds in Ghana by Asem-Hiablie, S., Church, C.D., Elliott, H.A., Shappell, N.W., Schoenfuss, H.L., Drechsel, Pay, Williams, C.F., Knopf, A., Dabie, M.Y.

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Feeding 9 billion by 2050 – Putting fish back on the menu by Béné, Christophe, Barange, Manuel, Subasinghe, Rohana, Pinstrup-Andersen, Per, Merino, Gorka, Hemre, Gro-Ingunn, Williams, Meryl

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Cinética de incorporación de vitaminas liposolubles y antioxidantes en carne de “Carpa Herbívora” (Ctenopharyngodon idella) by Montenegro, Luciano Federico, Perez, Carolina Daiana, Rossetti, Luciana, Descalzo, Adriana Maria

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Dendritic cell targeting in cultured fish in Argentina for vaccine development by Ghersa, Federica, Soria, Ivana, Quattrocchi, Valeria, Gammella, Mariela, Langellotti, Cecilia Ana, Zamorano, Patricia Ines, Rauque, Carlos Alejandro, Pappalardo, Juan Sebastián

Subjects: “…Fish Culture…”
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Dataset of fish epidemiology and health economics in Ogun and Delta States by Khor, Laura, Delamare-Deboutteville, Jerome, Chadag, Vishnumurthy Mohan, Adeyemo, Olanike, Selim, Alarape, Sanmi, Aina, Hanson, Larry, Wills, Robert

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Evaluation of the programme to reduce vulnerability in coastal fishing areas in Djibouti: Qualitative findings by Eissler, Sarah, Heckert, Jessica

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Gender strategy of the CGIAR Research Program on Livestock and Fish by CGIAR Research Program on Livestock and Fish

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Integrating food safety and nutrition assessments in livestock and fish value chains by Häsler, Barbara, Fornace, K., Grace, Delia, Rushton, Jonathan

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Tanzania smallholder dairy value chain: 2012 Annual Report by International Livestock Research Institute

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2012 WorldFish annual report on its activities for the Livestock and Fish research program by WorldFish

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