Search Results - "FERMENTATION"

Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing by Casassa, Luis Federico, Keirsey, Landon S., Mireles, María S., Larsen, Richard C., Harbertson, James F.

Subjects: “…Fermentation…”
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Oxidative status of a yogurt-like fermented maize product containing phytosterols by Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Servent, Adrien, Rossetti, Luciana, Lebrun, Marc, Perez, Carolina Daiana, Boulanger, Renaud, Mestres, Christian, Pallet, Dominique, Dhuique-Mayer, Claudie

Subjects: “…Fermented Milk…”
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Fermentación de lactosuero para la obtención de etanol y su uso en cervezas y bebidas saborizadas Revisión de Literatura by Aráuz S., Mateo S.

Subjects: “…Azúcares fermentables…”
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Evolution des propriétés physicochimiques et fonctionnelles de l`amidon de manioc (Mcol 1522) au cours de la fermentation: mise en évidence du rôle de l`acide lactique et de l`expo... by Aste, M

Subjects: “…fermentation…”
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Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines by Massera, Ariel Fernando, Soria, Adriana, Catania, Carlos, Krieger, Sibylle, Combina, Mariana

Subjects: “…Malolactic Fermentation…”
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Efecto de la fermentación láctica sobre las propiedades funcionales de las proteínas cárnicas by Signorini Porchiett, Marcelo Lisandro

Subjects: “…Lactic Fermentation…”
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Efecto de altas presiones hidrostáticas sobre parámetros de calidad y microbiológicos en una bebida fermentada utilizando suero lácteo by Ambrosi, Vanina A., Denoya, Gabriela Inés, Castells, María Laura, Sarquis, Sandra, Aranibar, Germán F., Vaudagna, Sergio Ramon, Nanni, Mariana, Diaz, Gabriela Esther, Pega, Juan Franco

Subjects: “…Fermented Products…”
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Insecticidas sistémicos para Theobroma cacao L., su translocación, persistencia en el follaje y resíduos en los granos de cacao by Bowman, J.S., Casida, J.E.

Subjects: “…Fermentación||fermentation||fermentação||fermentation…”
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Livestock management ambition in the new and updated nationally determined contributions: 2020-2021: Analysis of agricultural sub-sectors in national climate change strategies by Rose, Sabrina, Khatri-Chhetri, Arun, Dittmer, Kyle, Stier, Milena, Wilkes, Andreas, Shelton, Sadie W, Arndt, Claudia, Wollenberg, Eva Karoline

Subjects: “…methane fermentation…”
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Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation by Molino, Silvia, Fernandez Miyakawa, Mariano Enrique, Giovando, Samuele, Rufián Henares, José Ángel

Subjects: “…Fermentation…”
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Methane emission baseline for livestock and rice systems: Colombia by Garzon Leniz, Carlos Andres, Costa Junior, Ciniro

Subjects: “…methane fermentation…”
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Alternative animal feeds from agroforestry plants by Salem, Abdelfattah Z.M., Kunst, Carlos Roberto, Jose, Shibu

Subjects: “…Rumen Fermentation…”
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Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines by Massera, Ariel Fernando, Assof, Mariela Vanesa, Sari, Santiago Eduardo, Ciklic, Ivan Francisco, Mercado, Laura Analia, Jofre, Viviana Patricia, Combina, Mariana

Subjects: “…Fermentation…”
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Aerobic stability of whole plant corn silage inoculated with a bacterial inoculant in three maturity stages by Camarasa, Jonatan Nicolás, Auil, M., Barletta, Pablo Fernando, Bereterbide, L.

Subjects: “…Aerobic Fermentation…”
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The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition by Ababor, Sebsib, Tamiru, Metekia, Alkhtib, Ashraf, Wamatu, Jane, Kuyu, Chala, Teka, Tilahun, Lemlem Arega Terefe, Lemlem Arega Terefe, Burton, Emily

Subjects: “…fermented feed…”
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Efecto de la temperatura y la concentración de H2SO4 (ácido sulfúrico) en el pretratamiento de digestión de aserrín depino (Pinus oocarpa) para la producción de etanol lignocelulós... by Nuñez E., Mario R.

Subjects: “…azúcares fermentables…”
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Reproducción masiva de Verticillium sp. hiperparásito de roya del café, Hemileia vastatrix by Canjura Saravia, Evelyn M.

Subjects: “…FERMENTATION…”
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Escuelas de Campo: Componente técnico by Bueno, Ana Fernanda, Figueroa, Maure Santiago, Melo, William, Restrepo, David Sebastian, Rodriguez, Gina, Perea, Carolay, Chavarro, Monica Juliana

Subjects: “…fermentation…”
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Climate-smart livestock systems: an assessment of carbon stocks and GHG emissions in Nicaragua by Gaitán, Lucía, Läderach, Peter R.D., Graefe, Sophie, Rao, Idupulapati M., Hoek, Rein van der

Subjects: “…fermentation…”
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Effect of Saponins from Chenopodium quinoa Willd. on Methane Production, Short Chain Fatty Acids and Digestibility in vitro Ruminal Fermentation by Alegría Arnedo, Maria Cecilia, Gomez Bravo, Carlos Alfredo, Quispe Jacobo, Fredy Enrique

Subjects: “…Ruminal fermentation…”
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