Search Results - "FEED LEGUMES"

Report of a Working Group on Forages: Held in Larissa, Greece, 7-8 February 1984 by International Board for Plant Genetic Resources

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Collection of native legume germplasm in tropical China and Thailand by Schultze-Kraft, Rainer

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Nutrient transfers from livestock in West African agricultural systems by Leeuw, P.N. de, Reynolds, L., Rey, B.

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Plant yields and fodder quality related characteristics of millet-stylo intercropping systems in the Sahel by Kouamé, C.N., Powell, J.M., Renard, C.A., Quesenberry, K.H.

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The potential contribution of selected forage legume pastures to cereal production in crop-livestock farming systems by Tarawali, Shirley A., Peters, Michael

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Responses of clover and desmodium to Egyptian rockphosphate in Ethiopia by Haque, I., Lupwayi, N.Z.

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Early adoption of the tropical forage legume Arachis pintoi in Huetar Norte, Costa Rica by Wunscher, T., Schultze-Kraft, Rainer, Peters, Michael, Rivas Ríos, Libardo

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The nutritive value of forage legume crop residues and native pasture in southern Ethiopia by Migongo-Bake, W.

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Selection of rhizobia for inoculation of forage legumes in savanna and rainforest soils of Tropical America by Sylvester-Bradley, Rosemary, Mosquera P, D., Méndez, J.E.

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Recolección de germoplasma forrajero en el departamento de Caquetá, Colombia by Belalcázar G., Javier

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Producción de forraje de especies y cultivares de leguminosas en valles regados norpatagónicos by Gallego, Juan Jose, Miñon, Daniel Pedro, Barbarossa, Raul Antonio

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Collection of Desmodium germplasm in Thailand by Schultze-Kraft, Rainer

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Potassium requirements of a grass/legume pasture established on selected soils of the subhumid zone of Nigeria by Tening, A.S., Omueti, J.A.I., Tarawali, G.

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Futterban in den subhumiden Tropeu (Forage production in the subhumid tropics) by Bayer, W.

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Tillage methods for the cropping of sorghum in legume fodder banks in the subhumid zone of Nigeria by Mohamed-Saleem, M.A., Suleiman, H., Kaufmann, Ralph R. von

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Options to intensify cropland use for alleviating smallholder energy and protein deficiencies in the East African highlands by Mohamed-Saleem, M.A., Astatke, A.

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Cultivated and native browse legumes as calf supplements in Ethiopia by Coppock, D. Layne, Reed, J.D.

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An Analysis of the implications of forage legumes and a cereal-based cropping system for sustainable agriculture in Ethiopia: A linear programming approach by Kassie, M., Jabbar, M.A., Kassa, B.

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Intake, digestibility and nitrogen utilization by sheep fed with provenances of Calliandra calothyrsus Meissner with different tannin structure by Lascano Aguilar, Carlos Eduardo, Ávila Vargas, P., Stewart, J

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Phosphorus management with special reference to forage legumes in sub-Saharan Africa by Haque, I., Nnadi, L.A., Mohamed-Saleem, M.A.

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