Search Results - "FARMERS"

The contribution of biological control for resource poor farmers in Africa by Lomer, C., Ajuonu, O., Neuenschwander, Peter

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Participation of small farmers in animal health programmes by Grace, Delia, Jost, Christine, MacGregor-Skinner, G.J., Mariner, Jeffrey C.

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Coconut breeding: Papers presented at a workshop on standardization of coconut breeding research techniques, 20-25 June 1994, Port Bouet, Côte d'Ivoire by Batugal, P.A., Ramanatha Rao, V.

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Strengthening the scientific basis of in situ conservation of agricultural biodiversity on-farm. Options for data collecting and analysis: Proceedings of a workshop to develop tool... by Jarvis, Devra I., Hodgkin, T., International Plant Genetic Resources Institute

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Guiding focus group discussions on varietal diversification and adaptation to climate change in East Africa by Gevel, Jeske M.J, van de, Bijdevaate, M., Mwenda, P., Morimoto, Y., Fadda, Carlo, Bioversity International

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Roots of our people: Fruit trees and their custodians in Kyrgyzstan and Tajikistan by Oudenhoven, F. van, Bioversity International

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Корни наших народов: Плодовые деревья и их хранители в Кыргызстане и Таджикистане by Oudenhoven, F. van, Bioversity International

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Implementing community-based nutrition intervention through farmer-to-farmer technology delivery by Mutungi, C., Gasper, A., Bekunda, Mateete A., Abass, A.

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Procedures for the evaluation of sweetpotato trials by Grüneberg, W.J., Eyzaguirre, R., Díaz, F., Boeck, B. de, Espinoza, J., Swanckaert, J., Dapaah, H., Andrade, M.I., Makunde, G.S., Agili, S., Ndingo‐Chipungu, F.P., Attaluri, S., Kapinga, R., Nguyen, T., Kaiyung, X., Tjintokohadi, K., Ssali, R.T., Carey, T., Low, Jan W., Mwanga, Robert O.M.

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Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers by Marimo, Pricilla, Karamura, D., Tumuhimbise, Robooni, Shimwela, M.M., Bergh, Inge van den, Batte, M., Massawe, C., Okurut, A.W., Mbongo, D.B., Crichton, R.

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Middlemen: thread or opportunity for the Ugandan coffee value chain? by International Institute of Tropical Agriculture, Margiotta, S.

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Farmers field day handing over of improved seeds by International Institute of Tropical Agriculture

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Sustainably improving Kenya's coffee production needs more participation of younger farmers with diversified income by Wairegi, L.W.I., Bennett, M., Nziguheba, G., Mawanda, A., Ríos, C. de los, Ampaire, E., Jassogne, Laurence T.P., Pali, Pamela N., Mukasa, D., Asten, Piet J.A. van

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Experiments in farmers' collectives in Eastern India and Nepal: Process, benefits, and challenges by Agarwal, B., Leder, S., Saikia, P., Sudgen, Fraser, Raut, Manita, Kumar, Anoj, Ray, D.

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The curious case of C-88: impacts of a potato variety on farmers in Yunnan, China by Myrick, S., Pradel, W., Li, C., Suarez, V., Hareau, Guy, Larochelle, Catherine, Norton, G.W., Alwang, J.

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Contract farming and informality: drivers and governance responses in Zambia and Zimbabwe by Kabwe, S., Mutambara, J., Mujeyi, K., Blackmore, E., Vorley, B., Xiaoxue, W.

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Rooted apical cuttings in Uganda: opportunities and challenges. Research Brief 02 by Parker, M., Wauters, P.

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Impact of the adoption of technological innovation on the credit acquisition of rice farmers in Senegal: A propensity score matching technique by Chioma-Akalugo Ogwuike, P., Obinna Ogwuike, C., Arouna, A.

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Potential farmer demand for a dairy genomic assay technology by Weber, Christoph, Baltenweck, Isabelle, Staal, Steven J., Gibson, John P., Mrode, Raphael A., Okeyo Mwai, Ally

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Limiting factors for yields of field tomatoes grown by smallholders in tropical regions by Huat, J., Doré, T., Aubry, C.

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