Search Results - "European Union"

Meta-QTL and Candidate Gene Analyses of Agronomic Salt Tolerance and Related Traits in an RIL Population Derived from Solanum pimpinellifolium by Asins, María J., Carbonell, Emilio A.

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Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces by Gorbe, Elisa, Morard, Miguel, Rausell-Moreno, Armand, Calatayud, Ángeles, Penella, Consuelo

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Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks by Ghisellini, Patrizia, Ncube, Amos, Rotolo, Gloria Claudia, Vassillo, Chiara, Kaiser, Serena, Passaro, Renato, Ulgiati, Sergio

“…This study proposes a framework of environmental and energy performance indicators identified and critically evaluated within the scientific literature and the Agricultural European Database for the monitoring and evaluation of the Common Agricultural Policy of the European Union. The identified set of performance indicators encompasses the whole life cycle of agri-food systems from primary production stage until end-of-life stage in agreement with the circular economy and EU “farm to fork strategy” frameworks. …”
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Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings by Sanchís, Elena, Gonzalez, Sara, Ghidelli, Christian, Sheth, Chirag C., Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

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Preliminary approach for the detection of olive trees infected by Xylella fastidiosa using a field robot and proximal sensing by López, Santiago, Cubero, Sergio, Aleixos, Nuria, Alegre, Vicente, Rey, Beatriz, Aguilar, Enrique, Blasco, José

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Field robot to detect plants infected by Candidatus Liberibacter solanacearum in horticultural crops using multispectral computer vision by Cubero, Sergio, López, Santiago, Marco-Noales, Ester, Alegre, Vicente, Barbé, Silvia, Aguilar, Enrique, Navarro-Herrero, Inmaculada, Aleixos, Nuria, Blasco, José

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Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís

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Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits by Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

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Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca) by Gómez-Martínez, Helena, Gil-Muñoz, Francisco, Bermejo, Almudena, Zuriaga, Elena, Badenes, María L.

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Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon by Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz

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Gene Expression under Short-Term Low Temperatures: Preliminary Screening Method to Obtain Tolerant Citrus Rootstocks by Primo-Capella, Amparo, Martínez-Cuenca, Mary-Rus, Forner-Giner, María A.

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A Novel and Highly Inclusive Quantitative Real-Time RT-PCR Method for the Broad and Efficient Detection of Grapevine Leafroll Associated Virus 1 by Morán, Félix, Olmos, Antonio, Glasa, Miroslav, Bueno Da Silva, Marilia, Maliogka, Varvara, Wetzel, Thierry, Ruiz-García, Ana B.

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Two Better Than One? Potential Effects of Intraguild Predation on the Biological Control of Ceratitis capitata (Diptera: Tephritidae) by the Parasitoid Aganaspis daci (Hymenoptera:... by De-Pedro, Luis, Beitia, Francisco J., Tormos, José

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Temperature-Driven Selection of Predatory Mirid Bugs for Improving Aphid Control in Sweet Pepper Crops by Pérez-Hedo, Mertixell, Pedroche, Virginia, Urbaneja, Alberto

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Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards by Llorca, Empar, Pons-Gómez, Ana, Besada, Cristina

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Bioinformatics approach for developing a minimum set of SNP markers for identification of temperate japonica rice varieties cultivated in Spain by Sales, Ester, García-Romeral, Julia, Domingo, Concha

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Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project by Fernández-Zamudio, María A., Zarzo, Inmaculada, Pina, Tatiana, Soriano, José M., San Onofre, Nadia

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Two Better Than One? Potential Effects of Intraguild Predation on the Biological Control of Ceratitis capitata (Diptera: Tephritidae) by the Parasitoid Aganaspis daci (Hymenoptera:... by De-Pedro, Luis, Beitia, Francisco J., Tormos, José

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Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study by Castillo, Marina, Pons-Gómez, Ana, Albert-Sidro, Carlos, Delpozo, Bárbara, Besada, Cristina

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Performance of outbreak management plans for emerging plant diseases: the case of almond leaf scorch caused by Xylella fastidiosa in mainland Spain by Cendoya, Martina, Lázaro, Elena, Navarro-Quiles, Ana, López-Quílez, Antonio, Conesa, David, Vicent, Antonio

“…Outbreak response to quarantine pathogens and pests in the European Union (EU) is regulated by the EU Plant Health Law, but the performance of outbreak management plans in terms of their effectiveness and efficiency has been quantified only to a limited extent. …”
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