Search Results - "European Union"

A risk assessment of Bemisia tabaci and its quarantine status in Sweden by Nilsson, Thilda

“…A protected zone is an area within the European Union where a harmful organism has not been established yet as in other parts of Europe. …”
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Bankers hållbarhetsredovisning och innehållets relevans för deras intressenter : en fallstudie på företag inom banksektorn by Engström, August, Nguyen, Helena

“…Recently, a new directive on sustainability reporting has been introduced in the European Union, which states that all major companies within the union are required to establish a sustainability report for the public. …”

Vilka ägg ska man köpa – en guide för den medvetne konsumenten : – en guide för den medvetne konsumenten by Witthuhn, Kajsa

Kan man verkligen äta gräshoppor? : en kvalitativ intervjustudie om viktiga förutsättningar för insektsnäringen i Sverige by Ekblad, Malin

Urban grönstruktur by Mason, Tanja

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Cuaderno de apuntes. Proyecto producción resiliente de alimentos en sistemas hortícolas-ganaderos de la agricultura familiar by Barth, Iris Dagmar, Ramilo, Diego Nicolas, Solarte, Antonio, Ocariz, María Paula, Battista, Daniela Edurne, Lopez, Dardo Ruben, Barreiro, Florencia, Gornitzky, Cora Miriam, Tallarico, Gabriela Adriana, Schonwald Kalichman, Janine, Aguilera, María Paula, Romero, Yolanda Elizabeth, Lagorio, Paula Agustina

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Grisproduktionen på Gotland by Olsson, Erik

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Svenska mejerier stärker positionerna by Sallén, Josephine

“…This is a result of the trade barrier that dissolved when Sweden entered the European Union. The membership signifies an increased internationalization for the dairies, which has also increased the existence of low price chains in the Swedish food market. …”
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En utvärdering av de skogliga vattenplaneringsverktygen NPK+ och Blå målklassning med avseende på vattenkvalitet och vattenkemi by Lestander, Ragna

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Circulating food products : a solution to the problem of food waste? by Larsson, Anna, Lindahl, Emma

“…The problems related to food waste is gaining increased international attention, raising issues of environmental, economic and social character related to global food security and sustainable development. The European Union has recently increased its focus on food waste by adopting the Circular Economy Package where the reduction of food waste is identified as a key area. …”

Antibiotikaresistens hos Campylobacter jejuni by Daresjö, Sofia

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Difference in health and behaviour between two different pig line crosses by Vahlberg, Jessica

“…The most common housing system within the European Union for gestating sows and gilts have for many years been individual stalls while Sweden on the contrary has a long history, since the end of the 1980s, of group housing. …”
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Rift Valley fever by Mörby, Camilla

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Integrerat växtskydd i rapsodling by Nilsson, Annika

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The state of the Latvian wood pellet industry : a study on production conditions and international competitiveness by Gemmel, Anders

“…In the last decade, member states of the European Union have adopted a range of measures to decrease the dependency on fossil fuels. …”

Adding value to gain competitive advantages by Persson, Katarina

“…For companies that want to stand out, clear strategies focusing on highlighting the uniqueness and creating customer value are required. The European Union have developed a common agricultural policy (CAP), which aims to let the market control the production, and it emphasises Multifunctional agricultural (MFA) companies as a good alternative. …”
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Capítulo 8 - Aprovechamiento de subproductos frutihortícolas como alternativa para la prevención de PDA by Polenta, Gustavo Alberto

“…In this sense, an example to imitate in our region would be the so-called Food Waste Recovery Network (Food Waste Recovery Group), which constitutes an open innovation network started in the European Union and which currently has a large number of researchers. and professionals partners from more than 60 countries, forming a platform for the exchange of knowledge and the implementation of joint projects. …”
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Vilka är hållbarhetsredovisningens intressenter? by Carlsson, Fredrik

“…In June year 2006 the European Union accepted a new strategy for the Unions work against a sustainable development. …”
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Monitoreo de glifosato en agua superficial en Entre Ríos. La investigación acción participativa como metodología de abordaje by Sasal, Maria Carolina, Wilson, Marcelo German, Sione, Silvana María José, Beghetto, Stella, Gabioud, Emmanuel Adrian, Oszust, José Daniel, Paravani, Enrique V., Demonte, Luisina Delma, Repetti, Maria Rosa, Bedendo, Dante Julian, Medero, Silvina Laura, Goette, Jorge Jose, Pautasso, Nestor Abel, Schulz, Guillermo

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Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina by Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Teitelbaum, David, Signorini, Marcelo, Brasesco, Hebe, Londero, Alejandra, García, Diego, Padola, Nora Lía, Superno, Valeria, Sanz, Marcelo, Petroli, Sandra, Costa, Magdalena, Bruzzone, Mariana, Sucari, Adriana, Ferreghini, Marcela, Linares, Luciano, Suberbie, Germán, Rodriguez, Hector Ricardo, Leotta, Gerardo Anibal

“…Some countries have established microbiological criteria for non-O157 STEC, thus, the absence of serogroups O26, O45, O103, O104, O111, O121, and O145 in sprouts from the European Union or ground beef and beef trimmings from the United States is mandatory. …”
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