Resultados de búsqueda - "European Union"

2023 Global report on food crises: Joint analysis for better decisions por Food Security Information Network, Vos, Rob, Rice, Brendan

“…Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and support the Sustainable Development Goal to End Hunger (SDG 2). …”
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2022 Global report on food crises: Joint analysis for better decisions por Food Security Information Network, Vos, Rob, Rice, Brendan, Minot, Nicholas

“…Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and support the Sustainable Development Goal to End Hunger (SDG 2). …”
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2021 global report on food crises: September 2021 update por Food Security Information Network (FSIN), Global Network Against Food Crises, Vos, Rob, Minot, Nicholas, Rice, Brendan

“…Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and support the Sustainable Development Goal to End Hunger (SDG 2). …”
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2021 Global report on food crises: Joint analysis for better decisions por Food Security Information Network (FSIN), Vos, Rob, Rice, Brendan, Minot, Nicholas

“…Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and support the Sustainable Development Goal to End Hunger (SDG 2). …”
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Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk por Kirino, Y., Makita, K., Grace, Delia, Lindahl, Johanna F.

“…Overall, 55% of samples exceeded the European Union maximum level of 50 ppt and 6% exceeded the recommended maximum level of the United States Food and Drug Administration of 500 ppt. …”
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Put more carbon in soils to meet Paris climate pledges por Rumpel, Cornelia, Amiraslani, Farshad, Koutika, Lydie-Stella, Smith, Pete, Whitehead, David, Wollenberg, Eva Karoline

“…Increasing the carbon content of the world’s soils by just a few parts per thousand (0.4%) each year would remove an amount of CO2 from the atmosphere equivalent to the fossil-fuel emissions of the European Union1 (around 3–4 gigatonnes (Gt)). It would also boost soil health: in studies across Africa, Asia and Latin America, increasing soil carbon by 0.4% each year enhanced crop yields by 1.3% (ref. 2). …”
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Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks por Ghisellini, Patrizia, Ncube, Amos, Rotolo, Gloria Claudia, Vassillo, Chiara, Kaiser, Serena, Passaro, Renato, Ulgiati, Sergio

“…This study proposes a framework of environmental and energy performance indicators identified and critically evaluated within the scientific literature and the Agricultural European Database for the monitoring and evaluation of the Common Agricultural Policy of the European Union. The identified set of performance indicators encompasses the whole life cycle of agri-food systems from primary production stage until end-of-life stage in agreement with the circular economy and EU “farm to fork strategy” frameworks. …”
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Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante) by apple pectin-based edible coatings por Sanchís, Elena, Gonzalez, Sara, Ghidelli, Christian, Sheth, Chirag C., Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

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Field robot to detect plants infected by Candidatus Liberibacter solanacearum in horticultural crops using multispectral computer vision por Cubero, Sergio, López, Santiago, Marco-Noales, Ester, Alegre, Vicente, Barbé, Silvia, Aguilar, Enrique, Navarro-Herrero, Inmaculada, Aleixos, Nuria, Blasco, José

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Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum por Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís

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Postharvest Treatments with Sulfur-Containing Food Additives to Control Major Fungal Pathogens of Stone Fruits por Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

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Insights of Phenolic Pathway in Fruits: Transcriptional and Metabolic Profiling in Apricot (Prunus armeniaca) por Gómez-Martínez, Helena, Gil-Muñoz, Francisco, Bermejo, Almudena, Zuriaga, Elena, Badenes, María L.

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Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon por Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz

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Gene Expression under Short-Term Low Temperatures: Preliminary Screening Method to Obtain Tolerant Citrus Rootstocks por Primo-Capella, Amparo, Martínez-Cuenca, Mary-Rus, Forner-Giner, María A.

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A Novel and Highly Inclusive Quantitative Real-Time RT-PCR Method for the Broad and Efficient Detection of Grapevine Leafroll Associated Virus 1 por Morán, Félix, Olmos, Antonio, Glasa, Miroslav, Bueno Da Silva, Marilia, Maliogka, Varvara, Wetzel, Thierry, Ruiz-García, Ana B.

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Two Better Than One? Potential Effects of Intraguild Predation on the Biological Control of Ceratitis capitata (Diptera: Tephritidae) by the Parasitoid Aganaspis daci (Hymenoptera:... por De-Pedro, Luis, Beitia, Francisco J., Tormos, José

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Temperature-Driven Selection of Predatory Mirid Bugs for Improving Aphid Control in Sweet Pepper Crops por Pérez-Hedo, Mertixell, Pedroche, Virginia, Urbaneja, Alberto

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Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards por Llorca, Empar, Pons-Gómez, Ana, Besada, Cristina

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Bioinformatics approach for developing a minimum set of SNP markers for identification of temperate japonica rice varieties cultivated in Spain por Sales, Ester, García-Romeral, Julia, Domingo, Concha

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Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project por Fernández-Zamudio, María A., Zarzo, Inmaculada, Pina, Tatiana, Soriano, José M., San Onofre, Nadia

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