Resultados de búsqueda - "European Union"

Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses por Vilhena, Nariane Q., Salvador, Alejandra, Cháfer, Maria Teresa, Gil, Rebeca, Soler, Esteban, Bermejo, Almudena

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Information asymmetry in mutual funds’ sustainability communication and its effects on sustainable development por Wahlqvist Odenman, Gunnar, Nordgren Motsanos, Filip

“…The results indicate that, although efforts are taken by the European Union to reduce information asymmetry within the financial sector through the Sustainable Finance Disclosure Regulation, information asymmetry still exists. …”
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The role of the power relations and deliberative democracy in the decision-making process of water management por Epiepang, Cadine Epang

“…This thesis is an examination of the manner in which the European Union Water Framework Directive (EU-WFD) has been implemented in Sweden. …”
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En generell processkartläggning av leveransplanering för biobränsle i Sverige por Haapaniemi, Magnus

“…The contribution of biofuels to the total consumption of energy in Sweden must increase to 49 % in order to meet the goals for the year 2020 set by the European Union. In order to do so, improved information systems are needed to support the business processes within delivery scheduling between customers and suppliers. …”
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Integrerat växtskydd i jordgubbar por Tönnberg, Victoria

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Att erövra livets mening por Strimell Flodqvist, Therese

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Invandrare i gröna näringar por Larsson, Malin

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Propuesta metodológica: identificación de factores de adopción de tecnologías forrajeras en el productor primario por Enciso, Karen, Burkart, Stefan

“…Although, Dessart et al. (2019) focus on studies carried out in Europe and the effectiveness of measures of European Union countries in terms of promoting the adoption of sustainable practices, there is an opportunity to adapt the behavioral factors proposed by them to the Latin American case. …”
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Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips por Adenitan, A.A., Awoyale, W., Akinwande, B.A., Maziya-Dixon, Busie, Michael, S.

“…Thus, all regulated mycotoxins produced by Aspergillus, Penicillium and Fusarium as stipulated by the Commission of the European Union were found at concentrations which are toxicologically acceptable in many other crops, particularly in the solar tent-dried plantain chips compared to those from the open sun-dried and local processors. …”
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Nitrogen use efficiency trends for sustainable crop productivity in Lake Victoria basin: smallholder farmers' perspectives on nitrogen cycling por Ntinyari, W., Gweyi-Onyango, J., Giweta, M., Mochoge, Benson, Mutegi, J., Nziguheba, G., Masso, C.

“…This study adopted the conceptualized framework by European Union Nitrogen Expert Panel (EUNEP) to calculate NUE values for cereal crops to determine future trends for the first time in the Lake Victoria region. …”
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Next-generation school feeding: Nourishing our children while building climate resilience por Hunter, Danny, Loboguerrero Rodriguez, Ana María, Martínez Barón, Deissy

“…The G20 is an intergovernmental and multilateral platform comprised of 19 countries and the European Union, which connects prosperous high-income and emerging middle-income countries worldwide.The G20 process could prioritize food systems to address climate change challenges.For this paper, the research team reviewed the G20 countries' recommendations in national food-based dietary guidelines (FBDGs) for red and processed meat (RPM) compared with available per capita consumption data and expert-recommended targets to promote healthy and sustainable food systems.The results reveal that Indonesia, India and Saudi Arabia have the least red meat available for consumption (less than 10 kilograms (kg) per person per year).Other G20 countries exceed the recommended red meat target of less than or equal to 26 kg per person per year.Sixteen G20 countries have translated their national guidelines into FBDG food graphics for the public.Twelve G20 countries recommend that people limit their RPM daily or weekly to reduce cancer and heart disease risks.Australia, France, Italy, Mexico and the United Kingdom of Great Britain and Northern Ireland align RPM targets with recommendations to limit cooked red meat intake to three or fewer servings (350-500 grams) a week.Six G20 countries (Brazil, Canada, Germany, India, Italy and the United Kingdom of Great Britain and Northern Ireland) recommend minimally processed, plant-rich food choices or environmentally sustainable dietary patterns.The G20 meetings in Indonesia (2022), India (2023) and Brazil (2024) should prioritize and harmonize healthy and sustainable food system policies with international trade policies to mitigate climate change effects and manage sustainability trade-offs."…”
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Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS por Baere, S. de, Ochieng, P.E., Kemboi, D.C., Scippo, M.-L., Okoth, S., Lindahl, Johanna F., Gathumbi, J.K., Antonissen, G., Croubels, S.

“…If animals consume contaminated feeds, AFs (mainly aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2) and their major metabolites aflatoxin M1 (AFM1) and M2 (AFM2)) can be transferred to edible tissues and products, such as eggs, liver and muscle tissue and milk, which ultimately can reach the human food chain. Currently, the European Union has established a maximum level for AFM1 in milk (0.05 µg kg−1). …”
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Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation cur... por Owori, Moses, Ecii, Juliet, Opus, David, Akullo, Jacqueline, Kato, Fred, Nabuuma, Deborah, Ekesa, Beatrice

“…Background This training manual on the “Basic concepts of food utilization and preparation” has been developed by Bioversity International and used in the context of Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU), an Action of the Development Initiative for Northern Uganda (DINU), a Government of Uganda programme implemented by International Institute of Tropical Agriculture (IITA) together with a consortium of five co-implementers namely: i) Volunteer Effort Development Concerns (VEDCO); ii) the Bioversity International; iii) Ernest Cook Ultra Sound Research and Education Institute (ECUREI); iv) Kilimo Trust and v) Rikolto International , supported by the European Union and supervised by the Office of the Prime Minister. …”
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Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity thro... por Owori, Moses, Ecii, Juliet, Opus, David, Akullo, Jacqueline, Kato, Fred, Nabuuma, Deborah, Ekesa, Beatrice

“…Background This training manual on the “Enhancing smallholder dietary diversity through kitchen gardens” has been developed by the Alliance of Bioversity International and CIAT, and used in the context of Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU), an Action of the Development Initiative for Northern Uganda (DINU), a Government of Uganda programme implemented by International Institute of Tropical Agriculture (IITA) together with a consortium of five co-implementers namely: i) Volunteer Effort Development Concerns (VEDCO); ii) the Alliance of Bioversity International and CIAT (ABC); iii) Ernest Cook Ultra Sound Research and Education Institute (ECUREI); iv) Kilimo Trust and v) Rikolto International , supported by the European Union and supervised by the Office of the Prime Minister. …”
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Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’... por Owori, Moses, Ecii, Juliet, Opus, David, Akullo, Jacqueline, Kato, Fred, Nabuuma, Deborah, Ekesa, Beatrice

“…Background This Training Manual on the Basic Concepts of Nutrition has been adapted from the Training Manual For Field Extension Service Providers, developed by Beatrice Ekesa, Deborah Nabuuma, Samalie Namukose and George Upenytho, by The Alliance of Bioversity International and CIAT, and used in the context of Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU), an Action of the Development Initiative for Northern Uganda (DINU), a Government of Uganda programme implemented by International Institute of Tropical Agriculture (IITA) together with a consortium of five co-implementers namely: i) Volunteer Effort Development Concerns (VEDCO); ii) the Alliance of Bioversity International and CIAT (ABC); iii) Ernest Cook Ultra Sound Research and Education Institute (ECUREI); iv) Kilimo Trust and v) Rikolto International , supported by the European Union and supervised by the Office of the Prime Minister. …”
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Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya por Koech, Patricia C., Ogutu, Winnie A., Ochieng, Linnet, Grace, Delia, Gitao, G., Bebora, L., Korir, Max, Mutua, Florence, Moodley, Arshnee

“…<i>E. coli</i> >100 CFU/g, Total coliforms >361 CFU/g,) respectively as per the Kenya Bureau of Standards South African microbiological standards the European Union. <i>Enterobacteriaceae</i> resistant to tetracycline and cefotaxime were detected in 35% and 9.5% of the samples respectively. …”
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Farmer field day training: Demonstrating the benefits of certified climate-smart potato varieties in Rwanda por Okonya, Joshua, Ilakut, Ben, Barungi, Julian, Odeke, Moses, Recha, John W.M.

“…The CAADP-XP4 project is funded by the European Union through the International Fund for Agricultural Development. …”
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Economic impact assessment of rinderpest control in Africa por Tambi, N.E., Maina, O.W., Mukhebi, A.W., Randolph, Thomas F.

“…Analysis of funding for the national campaigns showed roughly equal commitment to the programme by national governments and the principal donor, the European Union. Examination of the implementation costs in the ten countries indicated that with the exception of one country, PARC was implemented in a cost-effective manner with average costs appearing within a relatively narrow range. …”
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European - Southeast Asian experts' One Health in action workshop: From One Health theory to reality: Practical challenges, impacts of One Health initiatives and gaps in research por Centre de coopération internationale en recherche agronomique pour le développement, International Livestock Research Institute, National Institute of Hygiene and Epidemiology, National Institute for Veterinary Research

“…To address these concerns, an expert workshop “From One Health Theory to Reality: Practical challenges, impact of One Health initiatives and gaps in research” was held in Vietnam as part of the European Project SEA-EU-NET "ASEAN-EU Cooperation in Science, Technology and Innovation jointly tackling global challenges" (www.sea-eu.net) - a European Union's Seventh Framework Program-funded project which aims at strengthening S&T cooperation between Europe and Southeast Asia. …”
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Rabies vaccination: Higher failure rates in imported dogs than in those vaccinated in Italy por Rota Nodari, E., Alonso, Silvia, Mancin, M., Nardi, M. de, Hudson-Cooke, S., Veggiato, C., Cattoli, G., Benedictis, P. de

“…The current European Union (EU) legislation decrees that pets entering the EU from a rabies-infected third country have to obtain a satisfactory virus-neutralizing antibody level, while those moving within the EU require only rabies vaccination as the risk of moving a rabid pet within the EU is considered negligible. …”
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