Resultados de búsqueda - "Ethiopia"

Policies for sustainable land management in the highlands of Tigray, northern Ethiopia por Gebremedhin, Berhanu, Pender, J.L., Ehui, Simeon K., Haile, M.

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Household perception and demand for better protection of land rights in Ethiopia por Ghebru, Hosaena, Koru, Bethlehem, Taffesse, Alemayehu Seyoum

“…The study assesses factors that explain households’ perceived tenure insecurity and the demand for new formalization of land rights in Ethiopia. We use data from the 2013 Agricultural Growth Program (AGP) survey of 7,500 households from high agricultural potential areas of Ethiopia. …”
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Market access, well-being, and nutrition: Evidence from Ethiopia por Stifel, David, Minten, Bart

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Secondary towns, agricultural prices, and intensification: Evidence from Ethiopia por Vandercasteelen, Joachim, Tamru, Seneshaw, Minten, Bart, Swinnen, Johan

“…We then test these predictions using large-scale survey data from producers of teff, a major staple crop in Ethiopia, relying on unique data on transport costs and road networks and implementing an array of econometric models. …”
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Synopsis: Agricultural growth in Ethiopia (2004-2014): Evidence and drivers por Bachewe, Fantu Nisrane, Berhane, Guush, Minten, Bart, Taffesse, Alemayehu Seyoum

“…Ethiopia’s agricultural sector has recorded remarkable rapid growth in the last decade. …”
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Synopsis: Cities and agricultural transformation in Africa: Evidence from Ethiopia por Vandercasteelen, Joachim, Tamru, Seneshaw, Minten, Bart, Swinnen, Johan

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Synopsis: Market access, welfare, and nutrition: Evidence from Ethiopia por Stifel, David, Minten, Bart

“…We estimate the impact of improved market access on household well-being and nutrition using a quasi-experimental setting in Ethiopia. We find that households in remote areas consume substantially less than households nearer to markets, they are more food insecure, and their school enrollment rates are lower. …”
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Synopsis: Non-farm income and labor markets in rural Ethiopia por Bachewe, Fantu Nisrane, Berhane, Guush, Minten, Bart, Taffesse, Alemayehu Seyoum

“…Ethiopia’s economy is rapidly transforming. However, the extent to which this is affecting off-farm income and labor markets in rural areas is not well understood. …”
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The rising costs of animal-source foods in Ethiopia: Evidence and implications por Bachewe, Fantu Nisrane, Minten, Bart, Yimer, Feiruz

“…As we estimate that a price increase of this magnitude would reduce consumption of ASF by approximately 25 percent, holding other things constant, it seems that more investments and attention to the production of ASF and the livestock sector are needed to reduce ASF prices and increase their consumption in Ethiopia.…”
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Commercializing dairy and forage systems in Ethiopia: An innovation systems perspective por Lemma, T., Puskur, Ranjitha, Hoekstra, Dirk, Tegegne, Azage

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Climate Risk Management in Agriculture (CRMA) in Ethiopia: Reference Guide por Hansen, James, Dinku, Tufa, Trzaska, Sylwia, Grossi, Amanda, Siebert, Asher, Han, Eunjin, Belay, Berhanu, Demissie, Teferi, Solomon, Dawit

“…Climate change and year-to-year climate variability have resulted in widespread, pervasive impacts to ecosystems and people, including increases in the intensity of weather extremes such as droughts and floods. In Ethiopia in particular, shifting and varying temperature and precipitation patterns have affected the productivity of many climate-sensitive sectors, but especially agriculture, resulting in reduced food availability and increased food prices, ultimately jeopardizing food security, nutrition, and livelihoods of millions of people. …”
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Seasonal pastoral climate advisory (June- August 2024) for Ethiopia por Gebre, Liyuneh, Dessalegn, Olika, Mamo, Girma, Mariam, Temesgen, Sisay, Tewodros, Assefa, Endalew, Zewdu, Eshetu, Mohammed, Yassin, Tolcha, Abu, Ejo, Asfawu, Tesfaye, Lidya, Workeneh, Sintayehu, Alemayehu, Sintayehu, Abdulhamid, Numery, Yaregal, Yodit

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Enhancing community and environmental resilience through landscape management in Ethiopia por Mekuria, Wolde, Haileslassie, Amare

“…Thereafter, the context, policy actions and gaps in agricultural landscape management in Ethiopia are explained followed by the findings on landscape management practices such as PFM, freshwater ecosystem conservation, protected area management, hydro-sediment monitoring, and changes in ESVs due to land conversion relating to the ecoregional development framework are detailed. …”
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Chicken vaccine supply chain mapping and delivery strategies in Ethiopia por Alemayehu, Gezahegn, Getachew, Fasil, Yitayih, Mulugeta, Girma, Mekonnen, Temesgen, Wudu, Dessie, Tadelle, Knight-Jones, Theodore J.D.

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Summary of Cows, missing milk markets and nutrition in rural Ethiopia por Hoddinott, John F., Headey, Derek D., Dereje, Mekdim

“…We test this hypothesis for the dairy sector in rural Ethiopia, a context in which markets are very thin, own-consumption shares are very high, and milk is an important source of animal-based proteins and micronutrients for young children. …”
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The future in mind: Aspirations and forward-looking behaviour in rural Ethiopia por Bernard, Tanguy, Dercon, Stefan, Orkin, Kate, Taffesse, Alemayehu Seyoum

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The wheat supply chain in Ethiopia: Patterns, trends, and policy options por Minot, Nicholas, Warner, James, Lemma, Solomon, Kasa, Leulsegged, Abate, Gashaw T., Rashid, Shahidur

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Agricultural production and children’s diets: Evidence from rural Ethiopia por Hirvonen, Kalle, Hoddinott, John F.

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Agricultural production and children’s diets: Evidence from rural Ethiopia por Hirvonen, Kalle, Hoddinott, John F.

“…Using a large household survey from rural Ethiopia, we find that increasing household production diversity leads to considerable improvements in children’s diet diversity. …”
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An analysis of trends and determinants of child undernutrition in Ethiopia, 2000‐2011 por Headey, Derek D.

“…This report uses two rounds of the Ethiopian Demographic Health Survey (EDHS) to statistically analyze patterns and trends in undernutrition (child growth) in Ethiopia over 2000 to 2011. Ethiopia remains one of the most undernourished populations in the world. …”
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