Resultados de búsqueda - "Ethiopia"

  1. Rural income diversification in Ethiopia: Patterns, trends, and welfare impacts por Abate, Gashaw T., Bachewe, Fantu Nisrane, Regassa, Mekdim D., Minot, Nicholas

    Publicado 2022
    “…Increased diversification of rural households into the rural non-farm economy is an important driver of economic growth and structural transformation in countries like Ethiopia where most people live in rural areas and are largely dependent on seasonal agriculture. …”
    Enlace del recurso
    Brief
  2. Multi-scale water resources assessment in Awash Basin, Ethiopia por Taye, Meron Teferi, Seid, Abdulkarim, Tekleab, S., Tilaye, R., Abebe, S., Admassu, W., Bitew, A., Abdulkadir, O., Mohammed, M., Berhanu, B.

    Publicado 2024
    “…The Awash River Basin of Ethiopia is experiencing various water management challenges due to its complex hydro-climatological conditions and a range of water users, hence understanding the anthropogenic impacts on hydrological changes is complex. …”
    Enlace del recurso
    Informe técnico
  3. Urban proximity, access to value chains, and dairy productivity in Ethiopia por Vandercasteelen, Joachim, Minten, Bart, Tamru, Seneshaw

    Publicado 2021
    “…This article analyzes how urban proximity introduces spatial heterogeneity in farm productivity within the high-value dairy sector in one of the poorest countries in Africa, Ethiopia. We look at how urban proximity—measured as travel time—affects the decisions and productivity of milk farmers located in rural production zones serving fresh milk to the capital Addis Ababa. …”
    Enlace del recurso
    Journal Article
  4. Fasting, food and farming: Value chains and food taboos in Ethiopia por D’Haene, Eline, Vandevelde, Senne, Minten, Bart

    Publicado 2021
    “…The impact of food taboos–often because of religion–is understudied. In Ethiopia, religious fasting by Orthodox Christians is assumed to be an important impediment for the sustainable development of a competitive dairy sector and desired higher milk consumption, especially by children. …”
    Enlace del recurso
    Journal Article
  5. Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia por Tamru, Seneshaw, Hirvonen, Kalle, Minten, Bart, Taffesse, Alemayehu Seyoum, Anne Bossuyt

    Publicado 2020
    “…The COVID-19 pandemic is beginning to disrupt food value chains in Ethiopia and elsewhere, impacting the livelihoods of farmers and the diets of rural and urban households. …”
    Enlace del recurso
    Capítulo de libro
  6. Prices of vegetables and fruits in Ethiopia: Trends and implications for consumption and nutrition por Bachewe, Fantu Nisrane, Minten, Bart

    Publicado 2021
    “…We study price behavior of vegetables and fruits in Ethiopia over the 15 year period from 2005 to 2019 based on large-scale retail and producer price datasets. …”
    Enlace del recurso
    Artículo preliminar
  7. COVID-19 prevention measures in Ethiopia: Current realities and prospects por Baye, Kaleab

    Publicado 2020
    “…Immediately after the first confirmed case of COVID-19 in Ethiopia in March 2020, the Government of Ethiopia took several public health measures to prevent increased levels of infection These included closing all schools and restricting large gatherings and movements of people. …”
    Enlace del recurso
    Artículo preliminar
  8. Can urbanization improve household welfare? Evidence from Ethiopia por Abay, Kibrom A., Tiberti, Luca, Mezgebo, Tsega G., Endale, Meron

    Publicado 2020
    “…We investigated the welfare implications of recent urbanization in rural areas and small towns in Ethiopia using household-level longitudinal data and satellite-based night-light intensity. …”
    Enlace del recurso
    Artículo preliminar
  9. Adolescents. capabilities and aspirations across gender and generations in Amhara, Ethiopia por Gebre, B., Lecoutere, Els, Jones, N.

    Publicado 2022
    “…This study investigates the capabilities and aspirations of adolescent girls and boys and their evolution in Amhara against the background of three successive political regimes that governed Ethiopia over the last 90 years, the Haile-Selassie imperial regime (1930–1974), the socialist military Derg regime (1974–1991), and the Ethiopian People's Revolutionary Democratic Front (1991–2019), each with their own institutions, structures and infrastructure, and gender- and age-related relations and norms. …”
    Enlace del recurso
    Journal Article
  10. A&T Ethiopia Complementary Feeding Baseline Survey 2015: Households por International Food Policy Research Institute

    Publicado 2020
    “…A&T's focus in this phase of the study in Ethiopia (with program implementation from late 2014 to 2017) is on operationalizing the IYCF component of the Government of Ethiopia’s National Nutrition Plan (NNP) in one region, Amhara. …”
    Enlace del recurso
    Conjunto de datos
  11. Variations in Food Feed Traits of Bread Wheat Varieties for Ethiopia por International Livestock Research Institute

    Publicado 2020
    “…Wheat is the most widely grown cereal in Ethiopia next to tef and maize. The residue from wheat is mainly used as livestock feed. …”
    Enlace del recurso
    Conjunto de datos
  12. A&T Ethiopia Complementary Feeding Endline Survey 2017: Community por International Food Policy Research Institute

    Publicado 2020
    “…A&T's focus in this phase of the study in Ethiopia (with program implementation from late 2014 to 2017) is on operationalizing the IYCF component of the Government of Ethiopia’s National Nutrition Plan (NNP) in one region, Amhara. …”
    Enlace del recurso
    Conjunto de datos
  13. A&T Ethiopia Complementary Feeding Endline Survey 2017: Households por International Food Policy Research Institute

    Publicado 2020
    “…A&T's focus in this phase of the study in Ethiopia (with program implementation from late 2014 to 2017) is on operationalizing the IYCF component of the Government of Ethiopia’s National Nutrition Plan (NNP) in one region, Amhara. …”
    Enlace del recurso
    Conjunto de datos
  14. Vegetable Value Chain Survey in Ethiopia: Producer/Household Survey por International Food Policy Research Institute

    Publicado 2020
    “…This vegetable producer survey was a part of a large-scale vegetable value chain survey which was conducted to understand how the vegetable value chain is transforming in terms of adoption of modern inputs, productivity, quality, and demand for vegetables in Ethiopia. The survey was conducted among 810 farmers. …”
    Enlace del recurso
    Conjunto de datos
  15. Ethiopia Alive & Thrive Process Evaluation Survey 2013: Households por International Food Policy Research Institute

    Publicado 2020
    “…The Ethiopia process evaluation surveys of frontline health workers and households had two broad objectives. …”
    Enlace del recurso
    Conjunto de datos

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