Resultados de búsqueda - "Ethiopia"

African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs por Reardon, Thomas, Liverpool-Tasie, Lenis Saweda O., Belton, Ben, Dolislager, Michael, Minten, Bart, Popkin, Barry, Vos, Rob

“…Illustrative cases from Ethiopia, Nigeria, Tanzania, and Zambia are presented. …”
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Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring por Headey, Derek D., Bachewe, Fantu Nisrane, Marshall, Quinn, Raghunathan, Kalyani, Mahrt, Kristi

“…Finally, we examine patterns and trends in different types of real food wage series during well-known food price crises in Ethiopia (2008, 2011 and 2022), Sri Lanka (2022) and Myanmar (2022). …”
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The role of heterogenous implementation on the uptake and long-term diffusion of agricultural insurance in a pastoral context por Jensen, Nathaniel D., Teufel, Nils, Banerjee, Rupsha R., Galgallo, Diba, Shikuku, Kelvin Mashisia

“…Analysis of sales data from 2010 to 2020 in Ethiopia and Kenya shows that local conditions can reduce the likelihood of supply channels reaching prospective clients, effectively excluding them from accessing insurance, while other factors can work towards increasing supply of insurance while also decreasing demand for it. …”
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Understanding the production of “protective” foods in East Africa: A cross-country analysis of drivers and options por Haile, Beliyou, You, Liangzhi, Headey, Derek D., Ru, Yating, Mahrt, Kristi

“…We used LSMS-ISA surveys and geographic information system (GIS) data to explore which factors predict production patterns of four protective food crops (pulses, nuts and seeds, vegetables, and fruits) relative to cereals and starchy roots and tubers (grouped under staples) in Ethiopia, Malawi, Tanzania, and Uganda, with a focus on potential inter-ventions to improve production, trade, and consumption of these foods. …”
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Will promotion of agricultural mechanization help prevent child labour? por Food and Agricultural Organization of the United Nations, International Food Policy Research Institute, Vos, Rob, Takeshima, Hiroyuki

“…The new FAO-IFPRI study provides a rigorous quantitative assessment for seven developing countries in Asia (India, Nepal and Viet Nam) and sub-Saharan Africa (Ethiopia, Ghana, Nigeria and Tanzania) based on comparable farm household survey data.…”
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Tanzania Africa Research in Sustainable Intensification for the Next Generation (Africa RISING) Baseline Evaluation Survey por International Food Policy Research Institute

“…The overall aim of the program is to transform agricultural systems through sustainable intensification projects in Ghana, Ethiopia, Tanzania, Malawi, Mali, and (potentially) Zambia. …”
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Tanzania Feed the Future Innovation Lab for Small-Scale Irrigation (ILSSI) Baseline Survey, 2015 por International Food Policy Research Institute

“…As part of this project, IFPRI is undertaking a study of irrigating and non-irrigating households in Ethiopia, Tanzania and Ghana to investigate the connections between irrigation, gender, nutrition and health. …”
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Research guide for water-energy-food nexus analysis por Ringler, Claudia, Mondal, Md. Hossain Alam, Paulos, Helen Berga, Mirzabaev, Alisher, Breisinger, Clemens, Wiebelt, Manfred, Siddig, Khalid, Villamor, Grace, Zhu, Tingju, Bryan, Elizabeth

“…The project set out to develop research methodologies and insights globally as well as for the Eastern Nile Technical Regional Organization (ENTRO) of the Nile Basin Initiative (NBI) and Egypt, Ethiopia and Sudan to support efforts for enhanced water, energy and food security and environmental sustainability. …”
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Rural food markets and child nutrition por Headey, Derek D., Hirvonen, Kalle, Hoddinott, John F., Stifel, David

“…This article addresses these questions using data from rural Ethiopia. Deploying a novel market survey in conjunction with an information-rich household survey, we find that children in proximity to markets that sell more non-staple food groups have more diverse diets. …”
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Stories of Change: Rwanda: Understanding how Rwanda created an enabling environment for improvements in nutrition and the challenges that remain por Iruhiriye, Elyse, Olney, Deanna K., Ramani, Gayathri V., Heckert, Jessica, Niyongira, Emmanuel, Frongillo, Edward A.

“…This study was modeled after similar studies conducted in Bangladesh, Ethiopia, Odisha (India), Nepal, Senegal, and Zambia under the Stories of Change in Nutrition project.…”
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Are seed distributions effective? Evidence from a randomly controlled experiment with improved bean seeds in rural Madagascar por Bosch, Christine, Zeller, Manfred, Deffner, Domenica

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Cultured proteins: An analysis of the policy and regulatory environment in selected geographies por Kreis, Katharine, Zobrist, Stephanie, Parker, Megan E., Kinderknecht, Kelsey, Perez, Nicostrato D., Ringler, Claudia

“…Specifically, this report focuses on geographies where cultured proteins may be produced, procured, and/or consumed: the United States, the European Union, and two select LMICs (Ethiopia and India).…”
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The impact of urban growth on agricultural and rural non-farm growth in Kenya por Binswanger-Mkhize, Hans P., Johnson, Timothy, Samboko, Paul Chimuka, You, Liangzhi

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‘Kiremt’ 2024 National Climate Outlook Forum (NCOF): ‘Belg’ 2024 Impact Assessment and ‘Kiremt’ 2024 Impact Outlook por Teshome, Asaminew, Kebede, Bekele, Tamene, Bekalu, Muluneh, Mihret, Ambaw, Gebermedihin

“…Key objectives of the workshop included fostering stakeholder engagement in the co-production of climate assessments and outlooks at national and regional levels. 340 (110 of which are women) stakeholders participated in the event, underscoring the collaborative effort to enhance climate service delivery and preparedness across Ethiopia.…”
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Leveraging agriculture for nutrition in South Asia and East Africa: Examining the enabling environment through stakeholder perceptions por Gillespie, Stuart, van den Bold, Mara, Hodge, Judith, Herforth, Anna

“…This study aims to contribute to filling this gap, by drawing upon evidence from a set of case studies in South Asia (India, Bangladesh and Pakistan) and eastern Africa (Ethiopia, Uganda and Kenya). In synthesizing results across countries, while recognizing important nuance and detail, we conclude by highlighting four key issues to be addressed. …”
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Understanding the policy landscape for climate change adaptation: A cross-country comparison using the Net-map method por Aberman, Noora-Lisa, Birner, Regina, Haglund, Eric, Ngigi, Marther, Ali, Snigdha, Okoba, Barrack, Koné, Daouda, Alemu, Tekie

“…In the context of increasing vulnerability to climate change for people dependent on natural resources for their livelihoods, the International Food Policy Research Institute and partner organizations in Ethiopia, Kenya, Mali, and Bangladesh undertook a project broadly aiming to create knowledge that will help policymakers and development agencies to strengthen the capacity of male and female smallholder farmers and livestock keepers to manage climate-related risks. …”
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Evaluation and large-scale dissemination of orange-fleshed sweetpotato in SubSaharan Africa por Kapinga, R., Zhang, D., Andrade, M.I., Lemaga, B., Mwanga, R.O.M., Tumwegamire, S., Laurie, S., Ndolo, P.J.

“…Distribution of more than twenty promising clones has been done to Madagascar, Mozambique, Ethiopia, Uganda, Tanzania, Zimbabwe, Egypt, Zanzibar, Malawi, D.R. …”
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Salient considerations to address forage seeds access and use in eastern Africa por Mwendia, Solomon, Burkart, Stefan, Notenbaert, An, Peters, Michael

“…In this study, we focused on enhancing access to forage seeds for cultivation in cattle systems in several eastern African countries, namely Ethiopia, Tanzania, Kenya, Uganda, Rwanda, and Burundi. …”
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Bringing rigor to evaluations of large-scale programs to improve infant and young child feeding and nutrition: The evaluation designs for the Alive & Thrive initiative por Menon, Purnima, Rawat, Rahul, Ruel, Marie T.

“…These included the selection of intervention components to evaluate rigorously; the identification of appropriate comparison groups in the context of rapidly scaling-up programs; the choice of impact indicators; addressing measurement challenges related to evaluating the impact of interventions targeted during the first 2 years of life on stunting; and developing methods and tools to assess implementation, utilization, and program impact pathways within evolving program portfolios.In Bangladesh and Vietnam, cluster-randomized probability designs are used for the impact evaluations; in Ethiopia, the impact evaluation uses an adequacy design. …”
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Mainstreaming One Health competencies into higher education institutions por Tiku, S., Olijira, L., Yadeta, W., Tadesse, Yordanos, Mor, Siobhan M., Mutua, Florence K., Richards, Shauna, Kaba, Mirgissa

“…This document provides guidelines on integrating One Health competencies into Higher Education Institutes in Ethiopia (HEIs). Specifically, it offers guidelines and strategies for i) mainstreaming One Health concepts in the education curricula as a course; ii) integrating selected One Health competencies into course content, chapters or units; iii) strengthening One Health student clubs in HEIs; iv) designing tailormade summer schools for preservice and in-service professionals; and (v) implementing short courses on zoonoses, emerging diseases and emerging health related problems as well as systems’ approaches for effective managing emerging challenges using the One Health approach.…”
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