Resultados de búsqueda - "Ethiopia"
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Food and agriculture in Ethiopia: Progress and policy challenges
Publicado 2013“…Ethiopia has made considerable progress toward food security since the 1984 famine captured worldwide media attention. …”
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Ethiopia’s value chains on the move: The case of teff
Publicado 2013“…We study the value chain of teff, Ethiopia’s most important staple food crop by area and value. …”
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Ethiopia strategy support program (ESSP) 2013
Publicado 2013“…The Ethiopia Strategy Support Program (ESSP) is a collaborative program undertaken by the International Food Policy Research Institute (IFPRI) and the Ethiopian Development Research Institute (EDRI).…”
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An Overview of Chinese Agricultural and Rural Engagement in Ethiopia
Publicado 2012“…We find that Chinese engagement in agriculture and rural development in Ethiopia is longstanding, but at present, Chinese farming investment is far smaller than generally believed. …”
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Measuring aspirations: discussion and example from Ethiopia
Publicado 2012Enlace del recurso
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Spatial Analysis of Livestock Production Patterns in Ethiopia
Publicado 2012“…Livestock production and markets vary substantially across space in Ethiopia due to a variety of reasons including topographical variations, market access, water availability, and population characteristics. …”
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Measuring aspirations: Discussion and example from Ethiopia
Publicado 2012Enlace del recurso
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Crop production in Ethiopia: Regional patterns and trends
Publicado 2012“…Ethiopia’s crop agriculture is complex, involving substantial variation in crops grown across the country’s different regions and ecologies. …”
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Disaster response and emergency risk management in Ethiopia
Publicado 2012“…This has been the case in Ethiopia for several centuries, dating back to medieval chronicles of the ninth century (Pankhurst 1985; von Braun, Teklu, and Webb 1998), when droughts caused widespread food insecurities and, in extreme cases, famine.…”
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The evolving role of agriculture in Ethiopia's economic development
Publicado 2012“…Ethiopia is changing at an accelerating pace. Major investments in roads are bringing tens of millions of people effectively closer to major urban centers and services. …”
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Crop production in Ethiopia: Regional patterns and trends
Publicado 2011“…Ethiopia's crop agriculture is complex, involving substantial variation in crops grown across the country's different regions and ecologies. …”
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Foodgrain consumption and calorie intake patterns in Ethiopia
Publicado 2011“…Analyzing food consumption patterns in poor countries, such as Ethiopia, is therefore pivotal to designing national policies to promote food security.Food consumption patterns in Ethiopia are diverse, and unlike in many other countries, no single crop dominates the national food basket (e.g., rice in most of East Asia, maize in Latin America, or cassava in Central Africa). …”
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Local governance systems and smallholder cooperatives in Ethiopia
Publicado 2009Enlace del recurso
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Food and agriculture in Ethiopia: Progress and policy challenges
Publicado 2012“…Ethiopia encompasses a wide variety of agroecologies and peoples. …”
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Ethiopia: proyecto urbano "Alimentos por Trabajo"
Publicado 2002“…IFPRI assessed CARE-Ethiopia's Urban Food-for-Work Project in order to draw lessons about how to work effectively in urban areas. …”
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Famine and food security in Ethiopia: lessons for Africa
Publicado 1994“…The prevalent and generally accepted image of famine in Ethiopia has been one of hopeless inevitability with food shortage and starvation being an unavoidable consequence of environmental hardship combined with economic and political mismanagement and social chaos. …”
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Food aid and child nutrition in rural Ethiopia
Publicado 2003“…Because of the importance of food aid in Ethiopia, much effort has been devoted to evaluation of its effectiveness.....Many evaluations of food aid have examined its impact on household calorie availability. …”
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Food aid and child nutrition in rural Ethiopia
Publicado 2003“…Because of the importance of food aid in Ethiopia, much effort has been devoted to evaluation of its effectiveness.....Many evaluations of food aid have examined its impact on household calorie availability. …”
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Artículo preliminar