Search Results - "Ethanol"

Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content by Mestre Furlani, Maria Victoria, Maturano, Yolanda Paola, Combina, Mariana, Mercado, Laura Analia, Toro, Maria Eugenia, Vazquez, Fabio

Subjects: “…Ethanol…”
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Effects of natural additives on the production of genetically stable vitroplants: Application to Aloe (Aloe vera L.) by Hamdeni, Imtinene

Subjects: “…ethanol extracts…”
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The promises and challenges of biofuels for the poor in developing countries: IFPRI 2005-2006 Annual Report Essay by von Braun, Joachim, Pachauri, R. K.

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Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation by Hubmann, Georg, Mathe, L., Foulquié Moreno, Maria R., Duitama, Jorge, Nevoigt, E, Thevelein, JM

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Application of Hosaka and DJ Kim Whatmann paper protocols for rapid isolation of cowpea DNA by Yusuf, M., Muranaka, S., Zaria, A.A.

Subjects: “…ethanol and vortexing…”
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Leaves from four different sugarcane varieties as potential renewable feedstocks for second-generation ethanol production: Pretreatments, chemical composition, physical structure,... by Espirito Santo, Melissa, Ousmane Kane, Aissata, Arnoldi Pellergini, Vanessa, Thema, Force Tefo, Garcia, José María, Acevedo, Alberto, Erazzu, Luis Ernesto, Guimaraes, Francisco E.G., Azevedo, Eduardo R. de, Polikarpov, Igor

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Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Larsen, Richard C., Hopfer, Helene, Heymann, Hildegarde, Harbertson, James F.

Subjects: “…Ethanol…”
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Evolución de la aptitud forrajera en híbridos de maíz (Zea mays L.): su relación con la producción de etanol by Manosalva, Jonatan Andres, Aulicino, Mónica B., Bertoia, Luis M.

Subjects: “…Ethanol…”
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Do energy prices stimulate food price volatility?: Examining volatility transmission between US oil, ethanol and corn markets by Gardebroek, Cornelis, Hernandez, Manuel A.

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Brown midrib sorghum for second-generation ethanol production. Abstract by Reddy, B.V.S., Kumar, A.A., Rao, P.S., Reddy, P.S., Blümmel, Michael

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El ambiente, la calidad y el rendimiento de la planta de maíz : su asociación con la producción potencial de etanol lignocelulósico a través de 16 años de evaluaciones en la Provin... by Manosalva, Jonatan Andres, Aulicino, Mónica B., Bertoia, Luis M.

Subjects: “…Ethanol…”
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Cálculo de la huella hídrica del bioetanol de maíz generado en la planta ACABIO en Villa María, provincia de Córdoba, Argentina by Michard, Nicole Jacqueline, Hilbert, Jorge Antonio, Anschau, Renee Alicia

Subjects: “…Ethanol…”
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The potential of Biogas in Energy Transition in Indonesia by Rianawati, Elisabeth, Sagala, Saut, Hafiz, Ichsan, Anhorn, Johannes, Alemu, Sinshaw, Hilbert, Jorge Antonio, Rosslee, Dwight, Mohammed, Mutala, Salie, Yaseen, Rutz, Dominik, Rohrer, Michael, Sainz, Angela, Kirchmeyr, Franz, Zacepins, Aleksejs, Hofmann, Frank

Subjects: “…Ethanol…”
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Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Harbertson, James F.

Subjects: “…Ethanol…”
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Fermentation of lignocellulosic material by the alternative industrial ethanol yeast Dekkera bruxellensis by South, Emily

Subjects: “…ethanol production…”

When food makes fuel: The promises and challenges of biofuels by von Braun, Joachim

Subjects: “…ethanol…”
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Evolución de la aptitud forrajera en híbridos de maíz: su relación con la producción de etanol by Manosalva, Jonatan Andres

Subjects: “…Ethanol…”
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Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance by Sanchez, Maria Laura, Chimeno, Selva Valeria, Mercado, Laura Analia, Ciklic, Ivan Francisco

Subjects: “…Ethanol…”
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Influencia de diferentes fuentes de nitrógeno sobre el crecimiento y la fermentación de levaduras en mostos de uva by Rojo, Cecilia, Rodriguez Gomez, Francisco, Torres Palazzolo, Carolina Andrea, Ponsone, María Lorena, Massera, Ariel Fernando, Mercado, Laura Analia, Arroyo Lopez, Francisco Noe, Combina, Mariana

Subjects: “…Ethanol…”
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Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts by Mestre Furlani, Maria Victoria, Maturano, Yolanda Paola, Gallardo, Candelaria, Combina, Mariana, Mercado, Laura Analia, Toro, Maria Eugenia, Carrau, Francisco, Vazquez, Fabio, Dellacassa, Eduardo

Subjects: “…Ethanol…”
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