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    <title>Results for "Escherichia coli O157"</title>
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      <title>High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR</title>
      <pubDate>Sat, 01 Jan 2022 03:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA11978</link>
      <guid>https://buscador.una.edu.ni/Record/INTA11978</guid>
      <author>Rey, Maria De Los Angeles</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Rey, Maria De Los Angeles</dc:creator>
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      <title>Use of propidium monoazide coupled with real-time PCR methodology to evaluate Escherichia coli O157 lethality in beef burgers after organic acid addition</title>
      <pubDate>Wed, 01 Jan 2025 03:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22016</link>
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      <author>Rey, María De Los Ángeles</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Rey, María De Los Ángeles</dc:creator>
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      <title>Physiopathological effects of Escherichia coli O157:H7 inoculation in weaned calves fed with colostrum containing antibodies to EspB and Intimin</title>
      <pubDate>Tue, 01 Jan 2019 03:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4314</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4314</guid>
      <author>Rabinovitz, Bettina Carol</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Rabinovitz, Bettina Carol</dc:creator>
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      <title>Genetic features of human and bovine Escherichia coli O157: H7 strains isolated in Argentina</title>
      <pubDate>Tue, 01 Jan 2019 03:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5049</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5049</guid>
      <author>Masana, Marcelo Oscar</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Masana, Marcelo Oscar</dc:creator>
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      <title>Subtyping of Escherichia coli O157:H7 Strains Isolated from Human Infections and Healthy Cattle in Argentina</title>
      <pubDate>Tue, 01 Jan 2019 03:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5063</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5063</guid>
      <author>Del Castillo, Lourdes</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Del Castillo, Lourdes</dc:creator>
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      <title>Whole-Genome Sequencing Applied to the Molecular Epidemiology of Shiga Toxin-Producing Escherichia coli O157:H7 in Argentina</title>
      <pubDate>Tue, 01 Jan 2019 03:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5064</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5064</guid>
      <author>Masana, Marcelo Oscar</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Masana, Marcelo Oscar</dc:creator>
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      <title>High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio</title>
      <pubDate>Tue, 01 Jan 2019 03:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5084</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5084</guid>
      <author>Masana, Marcelo Oscar</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Masana, Marcelo Oscar</dc:creator>
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      <title>Evaluación de proteínas de una isla de patogenicidad y de envolturas bacterianas de Escherichia coli 0157:H7 como vacunas para reducir su incidencia en bovinos</title>
      <pubDate>Tue, 01 Jan 2019 03:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6171</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6171</guid>
      <author>Vilte, Daniel Alejandro</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Vilte, Daniel Alejandro</dc:creator>
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      <title>Evaluación de las propiedades antimicrobianas de PronTech® (alquil dimetil bencil amonio clorado) y ácido láctico en canales y carne fresca de res y cerdo</title>
      <pubDate>Fri, 01 Jan 2016 03:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO5367</link>
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      <author>Ruiz M., Alba Y.</author>
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      <dc:date>2016</dc:date>
      <dc:creator>Ruiz M., Alba Y.</dc:creator>
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      <title>Evaluation of the Effectiveness of Aeration to Reduce Microbial Risk During Washing and Sanitizing of Fresh Produce</title>
      <pubDate>Wed, 01 Jan 2020 03:44:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO6903</link>
      <guid>https://buscador.una.edu.ni/Record/ZAMORANO6903</guid>
      <author>Lituma C., Ivannova N.</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Lituma C., Ivannova N.</dc:creator>
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