Resultados de búsqueda - "Epidemiology"
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Point of care diagnosis of bovine trypanosomosis, tick-borne diseases and helminthoses with emphasis on portable anaemia-detection devices and decision support systems.
Publicado 2004“…Nevertheless, these results suggested optimal detection rate of trypanosomiasis with microscopy was achieved when cattle blood was taken and examined between 17.00 and 09.00 hours under tropical conditions. Epidemiological studies were conducted on endemic diseases in Zebu cattle kept under the mixed croplivestock production system in South East Uganda. …”
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Assessing animal health delivery for tick and tick-borne disease control in smallholder dairy systems of Kenya: an application of new institutional economics.
Publicado 2002“…Using a combination of economic and epidemiological approaches, the study assessed supply and demand issues associated with delivery pathways for ECF vaccines among smallholder farmers. …”
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Especies de virus y pulgones encontrados en cultivos de frutilla en Argentina
Publicado 2017Enlace del recurso
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Anaplasmosis bovina en provincia de Buenos Aires durante 2015
Publicado 2021Enlace del recurso
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The Piroplasmida Babesia, Cytauxzoon, and Theileria in farm and companion animals : species compilation, molecular phylogeny, and evolutionary insights
Publicado 2022“…Considerable international research and epidemiological studies are done to identify existing parasite species, reveal their phylogenetic relationships, and develop improved or new drugs and vaccines to mitigate their impact. …”
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Uran i dricksvatten : litteraturstudie om reningsmetoder samt pilotförsök med jonbytesteknik
Publicado 2007“…Uranium is proven to have toxic effects with respect to the functioning of the kidneys. In epidemiological studies and experiments performed on animals negative effects have been observed after consumption of drinking water with a uranium concentration of 200-300 micrograms U/l. …”
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Quantitative risk assessment of salmonellosis through pork consumption in Vietnam
Publicado 2018“…We have used both participatory and field epidemiological approaches to explore food safety perceptions and practices among a variety of different occupational streams involved in the smallholder value chain and pork consumers, and to identify Salmonella prevalence and potential risk factors along the chain. …”
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