Search Results - "Enzima Coagulante la Leche"

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    Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses by Costabel, Luciana Maria, Bergamini, Carina Viviana, Pozza, Leila, Cuffia, Facundo, Candioti, Mario César, Hynes, Erica Rut

    Published 2018
    Subjects: “…Enzima Coagulante la Leche…”
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    info:ar-repo/semantics/artículo

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