Resultados de búsqueda - "Environmental health"

Emerging health risks from agricultural intensification in Southeast Asia: a systematic review por Lam, Steven, Giang Pham, Hung Nguyen-Viet

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Biopesticide based sustainable pest management for safer production of vegetable legumes and brassicas in Asia and Africa por Srinivasan, R., Sevgan, S., Ekesi, S., Tamò, Manuele

“…However, over‐reliance on chemical pesticides poses serious threats to human and environmental health. Hence, biopesticides offer a viable alternative to chemical pesticides in sustainable pest management programs. …”
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The importance of animal welfare and veterinary services in a changing world por Doyle, Rebecca, Wieland, Barbara, Saville, K., Grace, Delia, Campbell, A.J.D.

“…Without coordinated action from Veterinary Services, opportunities to improve animal welfare, alongside human and environmental health and well-being, may very well be lost, and animal welfare may fail to improve or even be at risk of decline.…”
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Socio-technical innovation bundles for dietary diversity, women’s empowerment, and climate resilience: Findings from the baseline study por Jain, Harsha, Gartaula, Hom Nath, Shivhare, Richa, Nayak, Prakash Kumar, Chadha, Deepali, Johri, Yash, Mukhopadhyay, Prama, Goel, Kritika, Dullo, Anandita, Puskur, Ranjitha

“…The Initiative focuses on improving outcomes in areas such as nutrition, health, food security, poverty, livelihoods, gender equality, climate adaptation, environmental health, and biodiversity.…”
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Integrating One Health into High School teaching: A Practical Guide for Teachers por Korma, B, Tesfaye, B, Wondim, E, Abuna, F, Kebede, Y, Tadesse, Y, Mor, Siobhan M., Mutua, Florence K., Richards, S, Kaba, M

“…Against this backdrop, the One Health approach stands out as a critical strategy, aiming to address health challenges at the intersection of human, animal, and environmental health. This manual, "Integrating One Health into High School Curricula: A Practical Guide for Teachers," developed with the support of Capacitating One Health in Eastern and Southern Africa (COHESA), seeks to weave One Health principles into the fabric of secondary education. …”
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Operationalizing regional One Health initiatives in Southeast Asia: Ways forward por Lam, Steven, Sinh Dang-Xuan, Unger, Fred, Meeyam, T., Phuc Pham-Duc, Wacharapluesadee, S., Hung Nguyen-Viet

“…Operationalizing One Health initiatives that link human, animal, and environmental health at the regional level is key for jointly addressing infectious diseases that can cross borders. …”
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Linking natural resources, agriculture and human health: case studies from East Africa por Li Pun, H.H., Baumgaertner, J.U., Greiling, J., Gopalan, H., Jabbar, M.A., Mares, V., McDermott, John J., Odiit, M., Mohamed-Saleem, M.A.

“…Each centres strategy integrates activities intended to improve food security and nutrition, human and environmental health, asset building and farm income, through natural resource management (NRM) and higher crop and livestock productivit computer modelling is one of the research tools used to assess the potential impact of using better methods to manage soil nutrients, graze and feed animals, enhance livestock health and control tsetse flies and other vectors.…”
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Toward proof of concept of a One Health approach to disease prediction and control por Rabinowitz, P.M., Kock, R., Kachani, M., Kunkel, R., Thomas, J., Gilbert, Jeffrey, Wallace, R., Blackmore, C., Wong, D., Karesh, W., Natterson, B., Dugas, R., Rubin, C.

“…Aspects examined included the feasibility of integrating human, animal, and environmental health and whether such integration could improve disease prediction and control efforts. …”
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Resource recovery from urban waste: options and challenges for community based composting in Sub-Saharan Africa por Cofie, Olufunke O., Drechsel, Pay, Agbottah, S., Veenhuizen, René van

“…This offers an entry point to introduce organic waste recycling as a component of sustainable integrated sanitation which has the potential of a win-win situation by reducing waste flows, ensuring environmental health, supporting food production and creating livelihoods. …”
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Resource recovery from urban waste: options and challenges for community based composting in Sub-Saharan Africa por Cofie, Olufunke O., Drechsel, Pay, Agbottah, S., Veenhuizen, René van

“…This offers an entry point to introduce organic waste recycling as a component of sustainable integrated sanitation which has the potential of a win-win situation by reducing waste flows, ensuring environmental health, supporting food production and creating livelihoods. …”
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The role of regional scenarios in CCAFS cross-scale research, planning and action toward improved food security, environments and livelihoods por Thornton, Philip K., Vervoort, Joost M., Förch, Wiebke, Ericksen, Polly J., Kok, K., Ingram J, Herrero, Mario, Kristjanson, Patricia M.

“…Research and action toward better food security, environmental health and rural livelihoods under climate change in the developing world must deal with interacting natural and human systems change processes across multiple dimensions (e.g. biophysical, economic, policy, temporal) and scales (e.g. local, regional, short-term variability, long-term change) in food systems and their contexts. …”
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Strengthening Soil Databases for Climate Change and Food Security Modeling Applications por Chaves, B., Hoogenboom, Gerrit

“…Research in this topic has focused on addressing the needs for methods, models, databases and system metrics aimed at enhanced assessment and improved methodologies for the impact of climate change on agricultural systems and the development of different policy and program interventions to foster adaptation and mitigation in terms of poverty alleviation, food security and environmental health. This work should be in a framework and set of modeling tools and databases to analyze the implications of human responses to the climate challenge in terms of regional food security and the preservation of important ecosystem services, upon which the long-term sustainability of global agriculture must be based.…”
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Agricultural practices and technologies to enhance food security, resilience and productivity in a sustainable manner: Messages to the SBSTA 44 agriculture workshops por Dinesh, Dhanush

“…Lastly, many agricultural practices and technologies have the potential to achieve co-benefits for environmental health and climate change mitigation. In contexts where mitigation is feasible, managing for multiple outcomes can help countries and smallholder farmers adopt low carbon development pathways. …”
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Contaminant management in water reuse systems por Qadir, Manzoor, Drechsel, Pay

“…Although wastewater has been increasingly used to grow a range of crops for income generation and livelihood resilience in urban and peri-urban areas, irrigation with untreated or partially treated wastewater may result in negative impacts on irrigated crops, soils, and groundwater along with implications for human and environmental health through chemical and microbial risks. …”
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The role of seafood in sustainable diets por Koehn, Zachary, Allison, Edward H., Golden, Christopher, Hilborn, Ray

“…Recent discussions of healthy and sustainable diets encourage increased consumption of plants and decreased consumption of animal-source foods (ASFs) for both human and environmental health. Seafood is often peripheral in these discussions. …”
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Market Intelligence WP4 Workshop Report por Lenaerts, Bert, Demont, Matty, Bayot, Ruvicyn, Ynion, Jhoanne, Mirzabaev, Alisher

“…The CGIAR Initiative on Market Intelligence aims at rendering CGIAR and partners' crop breeding pipelines (BPs) more gender-intentional, impactful, and market-driven by supporting breeding decision making through market intelligence derived from the 5 CGIAR Impact Areas: (1) Nutrition, Health & Food Security; (2) Poverty Reduction, Livelihoods & Jobs; (3) Gender Equality, Youth & Inclusion; (4) Climate Adaptation & Mitigation; and (5) Environmental Health & Biodiversity. There are two types of market intelligence: (1) "bottom-up" or stakeholder elicited market intelligence on stakeholder preferences, needs, priorities and strategies (farmers, processors, traders, consumers, government, seed suppliers, etc.) in market segments; and (2) "top-down" indicators-identified market intelligence on development (impact) challenges and opportunities in market segments. …”
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Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA): Environment and Social Management Plan (ESMP) to guide the Establishment of Solar-Powered Storage Facilities in... por Alliance of Bioversity International and CIAT

“…The purpose of this ESMP is to consider and develop proper measures to decrease the possibility of environmental degradation during all phases of the project, and to provide clearly defined action plans and emergency response procedures to account for human and environmental health and safety in accordance with the requirements of Ghanaian laws and the objectives of the World Bank Environmental and Social Standards (ESS) : ESS-1: Assessment and Management of Environmental and Social Risks and Impacts ESS-2: Labor and Working Conditions ESS-3: Resource Efficiency and Pollution Prevention and Management ESS-4: Community Health and Safety ESS-6: Biodiversity Conservation and Sustainable Management of Living Natural Resources. …”
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Community-designed One Health units as a model for integrated service delivery in pastoralist areas of Africa por Mor, Siobhan M., Fascendini, M., Imbach, S., Ayehu, M., Belay, K.

“…To address this challenge, the One Health for Humans, Environment, Animals and Livelihoods (HEAL) project has developed an integrated service delivery model called ‘One Health Units’ (OHUs), which promotes collaboration and cooperation between service providers working in the areas of human health, animal health, environmental health, and natural resources management. Working as a multi-sectoral team, OHU staff deliver a range of sector-specific preventive and curative services as well as cross-cutting targeting vulnerable pastoralists, their livestock, and the rangeland ecosystems they depend on. …”
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Advocating for a participatory approach to One Health capacitation in Malawi por Wood, C., Parker, L., Richards, Shauna, Mutua, Florence K., Wawire, P., Munthali, B., Mtegha, C.

“…One Health (OH) solutions are vital for improving human, animal, and environmental health. OH collaboration can prevent zoonotic diseases, improve health outcomes, and promote sustainability by sharing resources and adopting a holistic approach, thereby enhancing public health efficiency, reducing costs, and building resilience. …”
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Environmental and Social Management Plan (ESMP) for the Pilot of Climate-Smart Agricultural Innovations and Climate Information Services Technologies in Kenya por International Livestock Research Institute

“…The purpose of this ESMP is to consider and develop proper measures to decrease the possibility of environmental degradation during all phases of the project AF, and to provide clearly defined action plans and emergency response procedures to account for human and environmental health and safety in accordance with the requirements of kenyan laws and the objectives of the World Bank Environmental and Social Standards (ESS) : ESS-1: Assessment and Management of Environmental and Social Risks and Impacts ESS-2: Labor and Working Conditions ESS-3: Resource Efficiency and Pollution Prevention and Management ESS-4: Community Health and Safety ESS-6: Biodiversity Conservation and Sustainable Management of Living Natural Resources. …”
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