Resultados de búsqueda - "Environmental ethics."

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  1. Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment por Weigel, Mira Janna Doro

    Publicado 2022
    “…The extensive consumption of meat products is increasingly criticized as it is associated with environmental, ethical, and social dilemmas. This is closely related to production systems and factory farming, which lead to high emissions and strain on planetary boundaries. …”
    H2
  2. Functional properties of legumes important for food applications por Möller, Nathalie

    Publicado 2021
    “…The market demand for foods with plant-based protein sources such as meat analogues has increased due to for example consumer awareness of environmental, ethical, and health issues. Meat analogues based on soy have dominated the market due to soybean’s protein quality and eminent functional properties. …”
    Enlace del recurso
    Second cycle, A2E

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