Search Results - "Environment."

Reshaping the global food system for human and planetary health by Fan, Shenggen

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Aulo Gelli, Pre-School Meals as a Platform for Behavior Change at Community Level: A Cluster Randomized Trial by Gelli, Aulo

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Mary D'Alimonte, Case Study, "How Evidence Informs Decision-Making: The Scale-Up of Nutrition Actions Through an Early Childhood Development Platform in Malawi" by D'Alimonte, Mary

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Socio-Technical Innovation Bundles for Agri-Food Systems Transformation: Implications for impact assessment in One CGIAR & country-level experience by Macours, Karen

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Fruits and Vegetables for Sustainable Healthy Diets (FRESH) by Olney, Deanna K.

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Stories of change in nutrition: Lessons from a new generation of studies from Africa, Asia and Europe by Headey, Derek D., Gillespie, Stuart, Avula, Rasmi, Becquey, Elodie, Nisbett, Nicholas, Harris, Jody

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Can trade contribute to a global environmental sustainability? by Elverdin, Pablo, Glauber, Joseph W., Laborde Debucquet, David, Piñeiro, Valeria

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Strategies and interventions for healthy adolescent growth, nutrition, and development by Hargreaves, Dougal, Mates, Emily, Menon, Purnima, Alderman, Harold, Devakumar, Delan, Nguyen, Phuong Hong

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Improved governance: Creating supportive environments for diet and nutrition policies by Resnick, Danielle, Nogales, Maria-Teresa

Subjects: “…socioeconomic environment…”
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Soil quality evaluation for irrigated agroecological zones of Punjab, Pakistan: The Luenberger indicator approach by Sheikh, Asjad Tariq, Hailu, Atakelty, Mugera, Amin, Pandit, Ram, Davies, Stephen

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Reforming agricultural support for improved environmental outcomes by Mamun, Abdullah, Martin, Will, Tokgoz, Simla

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Changing Chinese diets to achieve a win–win solution for health and the environment by Sheng, Fangfang, Wang, Jingjing, Chen, Kevin Z., Fan, Shenggen, Gao, Haixiu

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Test and Disseminate Technologies to Intensity Vegetable Mono-cropping by International Institute of Tropical Agriculture, World Vegetable Center, Savanna Agricultural Research Institute

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Value Chain Analysis and Markets for Crop and Livestock Enterprises in the Cereal-Based Systems in the Ethiopian Highlands: Building Partnerships for Impact through Research on Sus... by International Livestock Research Institute

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Draft genome sequence of Escherichia coli MTR_GS_S1457 strain isolated from a soil sample of a vegetable garden in Gazipur, Bangladesh by Islam, Md. Saiful, Pramanik, Pritom Kumar, Rana, Md. Liton, Ullah, Md. Ashek, Neloy, Fahim Haque, Ramasamy, Srinivasan, Schreinemachers, Pepijn, Oliva, Ricardo, Rahman, Md. Tanvir

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Improving diets through food systems in low- and middle-income countries: Metrics for analysis by Melesse, Mequanint B., Van den berg, Marrit, Béné, Christophe, de Brauw, Alan, Brouwer, Inge D.

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The true costs of food production in Kenya and Viet Nam by Benfica, Rui, Hossain, Marup, Davis, Kristin E., Boukaka, Sedi Anne, Azzarri, Carlo

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Risk assessment approaches and implications by Falck-Zepeda, José B., Cavalieri, Anthony J.

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Ethiopia: proyecto urbano "Alimentos por Trabajo" by International Food Policy Research Institute

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Ethiopia: the urban food-for-work project by International Food Policy Research Institute

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