Search Results - "Entrepreneurship"

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  1. Kommunen och maten by Edenstrand, Clara

    Published 2013
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    First cycle, G1N, G1F, G2F or GXX
  2. Scaling nutrition-sensitive rice-based food systems in Africa: Africarice’s contribution to the healthydiets4africa project- 2025 progress report by Ndindeng, S.A.

    Published 2025
    “…By integrating nutrition science, processing innovation, youth entrepreneurship, and institutional demand, AfricaRice has demonstrated a replicable and scalable model for transforming rice-based food systems toward healthier, safer, and more inclusive diets in Africa.…”
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    Informe técnico
  3. Swedish farmers - are they entrepreneurs? by Svensson, Johanna

    Published 2011
    “…The aim in this thesis is to investigate entrepreneurship in Swedish farmers and highlight how they believe LRF as a support organisation should work. …”
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    Second cycle, A2E
  4. Think inside the jar by Winberg, Irma

    Published 2016
    “…The theoretical framework is conducted on previous research by studying entrepreneurship and the entrepreneurial process together with context, its impact on the entrepreneurial process and how this interaction functions and fluctuates. …”
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    Second cycle, A2E
  5. Skills and competencies for sustainable food systems : case study of young market gardeners in Sweden by Lundgren, Lotten

    Published 2020
    “…At the same time, the development of consumer awareness needs to continue, and research and education need collaborate with practitioners to develop practice-oriented education that help foster social entrepreneurship and empower leadership for sustainability.…”
    H2
  6. Stakeholder communication through the websites and expression of success by Paraskevopoulou, Pinelopi

    Published 2015
    “…The nature of the social entrepreneurship influences the evaluation of the success according to some criteria. …”
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    Second cycle, A2E

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