Search Results - "Enrichment"

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review by Talsma, Elise F., Melse-Boonstra, Alida, Brouwer, Inge D.

Subjects: “…food enrichment…”
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Enrichment of myofibrillar proteins from beef muscle by a simple sequential method by Pighin, Darío Gabriel, Gonzalez, Claudia Beatriz

Subjects: “…Enrichment of Myofibrillar Proteins…”
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Biofortified indica rice attains iron and zinc nutrition dietary targets in the field by Trijatmiko, Kurniawan R, Dueñas, Conrado, Tsakirpaloglou, Nikolaos, Torrizo, Lina, Mae Arines, Felichi, Adeva, Cheryl, Balindong, Jeanette, Oliva, Norman, Sapasap, Maria V, Borrero Correa, Jaime C., Rey, Jessica, Francisco, Perigio, Nelson, Andrew, Nakanishi, Hiromi, Lombi, Enzo, Tako, Elad, Glahn, Raymond P., Stangoulis, James C.R., Chadha-Mohanty, Prabhjit, Johnson, Alexander A.T., Tohme, Joseph M., Barry, Gerard, Slamet-Loedin, Inez H.

Subjects: “…food enrichment…”
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Tecnologías poscosecha con cultivos biofortificados by Gallego, Sonia, Ospina Patiño, Bernardo, Nutti, Marilia, Talsma, Elise F.

Subjects: “…food enrichment…”
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The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming by Talsma, Elise F., Borgonjen-van den Berg, Karin J., Melse-Boonstra, Alida, Mayer, Eva V., Verhoef, Hans, Demir, Ayse Y., Ferguson, Elaine L., Kok, Frans J., Brouwer, Inge D.

Subjects: “…food enrichment…”
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Consumer acceptance of an iron bean variety in Northwest Guatemala: the role of information and repeated messaging by Pérez, Salomón, Oparinde, Adewale, Birol, Ekin, González, Carolina, Zeller, Manfred

Subjects: “…food enrichment…”
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Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries by Haskell, M., Tanumihardjo, S.A., Palmer, A., Melse-Boonstra, Alida, Talsma, Elise F., Burri, B.

Subjects: “…food enrichment…”
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Quality characteristics and acceptability of low cost weaning blends by Zambian mothers by Hayes, RE, Zulu, Rodah M., Mulenga, DK, Kaputo, MT

Subjects: “…food enrichment…”
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Rendimiento, estabilidad fenotípica y contenido de micronutrientes de fríjol biofortificado en el Caribe seco colombiano by Tofiño Rivera, Adriana Patricia, Pastrana-Vargas, Iván Javier, Melo Ríos, Aslenis Emidia, Beebe, Stephen E., Tofiño Rivera, Rodrigo

Subjects: “…food enrichment…”
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Grain iron and zinc densities in released and commercial cultivars of pearl millet (Pennisetum glaucum) by Rai, Kedar N., Yadav, O.P., Govindaraj, Mahalingam, Pfeiffer, Wolfgang H., Yadav, H.P, Rajpurohit, B.S, Patil, H.T, Kanatti, A., Rathore, A, Rao, A.S., Shivade, H

Subjects: “…food enrichment…”
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Impact of light conditions on the early development of Cinchona officinalis by Vaca Marquina, Segundo Primitivo, Arteaga Cuba, Marcela Nancy, Tafur Santillan, Segundo Medardo, Huaccha Castillo, Annick Estefany, Fernandez Zarate, Franklin Hitler

Subjects: “…Enrichment bands…”
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Common bean breeding in the tropics by Beebe, Stephen E.

Subjects: “…food enrichment…”
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Análisis del proceso de biofortificación de variedades de frijol (Phaseolus vulgaris L.) andino de tipo comercial "calima" en Colombia. Tesis (Ingeniero Agrónomo) by Monserrate Rojas, Fredy Alexander

Subjects: “…food enrichment…”
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Profiling of known and novel microRNAs in an oleaginous crop native to the amazon basin, sacha inchi (Plukenetia volubilis), through smallRNA-Seq by Estrada Cañari, Richard, Rodriguez Perez, Lila Maciel, Romero Avila, Yolanda Madelein, Arteaga Chacon, Linda Rosemery, Ruelas Calloapaza, Domingo, Oha Humpiri, Filiberto, Flores, Nils, Coila , Pedro, Arbizu, Carlos

Subjects: “…functional enrichment analysis…”
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Evaluation of enclosure design, with focus on wild and domesticated herbivores in Swedish zoos by Karlsson Lindgren, Fredrika

Subjects: “…feed enrichments…”

Estudio de la obtención de un alimento precocido a partir de cultivos biofortificados. Tesis (Ingeniero Químico) by Combariza Vargas, A, Sánchez Tamayo, D.

Subjects: “…food enrichment…”
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El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cult... by Muñoz López, M.M., Revelo, M.C., Pachón, Helena

Subjects: “…food enrichment…”
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Producción y evaluación de proteína unicelular a partir de yuca by Santos Núñez, Jorge, Gómez, G.

Subjects: “…protein enrichment…”
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Fecal sludge derived products as fertilizer for lettuce cultivation in urban agriculture by Pradhan, Surendra K., Cofie, Olufunke O., Nikiema, Josiane, Heinonen-Tanski, H.

Subjects: “…enrichment…”
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Biofortificación y seguridad alimentaria y nutricional en Colombia: un análisis de políticas by Pérez Suárez, S.

Subjects: “…food enrichment…”
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