Search Results - "Enrichment"

An energy-dispersive X-ray fluorescence method for analysing Fe and Zn in common bean, maize and cowpea biofortification programs by Guild, Georgia E., Paltridge, Nicholas G., Andersson, Meike S., Stangoulis, James C.R.

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Analysis of fatty acids in egg yolks of various production systems by Nyberg, Jonatan

Subjects: “…egg enrichment…”

Biofortification of staple food crops by Nestel, Penelope, Bouis, Howarth E., Meenakshi, J.V., Pfeiffer, Wolfgang H.

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Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos by Gallego, Sonia, Carrillo, Patricia, Palacios, Natalia, Ospina Patiño, Bernardo, Grenier, Cécile, Nutti, Marilia, Talsma, Elise F.

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Retención de β-caroteno en preparación de Fariña y Casabe by Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Patiño, Gelver, Belalcázar, John Eiver, Dufour, D.L., Nutti, Marilia, Talsma, Elise F.

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Retention of zinc in biofortified rice and maize during processing and cooking by Talsma, Elise F., Gallego, Sonia, Carrillo, Patricia, Londoño Hernandez, Luis Fernando, Grenier, Cécile, Palacios, Natalia

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Fast-track approach to breeding high-iron pearl millet cultivars by Govindaraj, Mahalingam, Rai, Kedar N., Pfeiffer, Wolfgang H., Kanatti, Aanand

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Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda by Glahn, Raymond P., Tako, Elad, Hart, Jonathan J., Haas, Jere D., Lung'aho, Mercy G., Beebe, Stephen E.

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Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia by Beintema, Joni J.S., Gallego-Castillo, Sonia, Londoño Hernandez, Luis Fernando, Restrepo Manjarres, José, Talsma, Elise F.

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Biofortified beans by Beebe, Stephen E.

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Frijol biofortificado by Beebe, Stephen E.

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Seasonal Fe Uptake of Young Citrus Trees and Its Contribution to the Development of New Organs by Martínez-Cuenca, Mary-Rus, Martínez-Alcántara, Belén, Millos, Jorge, Legaz, Francisco, Quinones, Ana

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A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico by Finkelstein, Julia L., Mehta, Saurabh, Villalpando, Salvador, Mundo-Rosas, Veronica, Luna, Sarah V., Rahn, Maike, Shamah-Levy, Teresa, Beebe, Stephen E., Haas, Jere D.

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Optimizing food-assistance programs: Nutrition-sensitive food assistance lowers anemia prevalence in Burundi by Leroy, Jef L., Olney, Deanna K., Ruel, Marie T., Brown, Tracy

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Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans by Tako, E, Laparra, JM, Glahn, Raymond P., Welch, R.M., Lei, XG, Beebe, Stephen E., Miller, DD

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Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania by Shikuku, Kelvin Mashisia, Okello, J.J., Sindi, K., Low, Jan W., McEwan, M.

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Metodología para seleccionar zonas de intervención con cultivos biofortificados by Monserrate Rojas, Fredy Alexander, Pachón, Helena, Hyman, Glenn G., Vesga Varela, A.L.

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Harvestplus : Breeding crops for better nutrition by Pfeiffer, Wolfgang H., McClafferty, Bonnie F.

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Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model by Pachón, Helena, Stoltzfus, RJ, Glahn, Raymond P.

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Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato by Moura, Fabiana F. de, Miloff, Alexander, Boy, Erick

Subjects: “…food enrichment…”
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