Search Results - "Enrichment"

Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling by Ceballos, H., Luna, J., Escobar Salamanca, Andrés F., Ortíz, D., Pérez, J.C., Sánchez, T., Pachon H, Dufour, D.L.

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The Role of Biofortification in Reducing Hidden Hunger by International Center for Tropical Agriculture

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Biophysical changes following landscape restoration : in Changting model restoration site in Fujian province, southern China by Ewertson, Martin

Subjects: “…broadleaves enrichment…”

Viva bien, coma frijol! : Un rico alimento y un componente de la dieta para ayudar a prevenir enfermedades mortales by Federación Nacional de Cultivadores de Cereales y Leguminosas, International Center for Tropical Agriculture

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The influence of increasing carbon dioxide and temperature on competitive interactions between a C3 crop, rice (Oryza sativa) and a C4 weed (Echinochloa glabrescens) by Alberto, AMP, Ziska, LH, Cervancia, CR, Manalo, PA

Subjects: “…carbon dioxide enrichment…”
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Energy-dispersive X-ray fluorescence spectrometry for cost-Effective and rapid screening of pearl millet germplasm and breeding lines for grain Iron and Zinc density by Govindaraj, Mahalingam, Rai, Kedar N., Pfeiffer, Wolfgang H., Kanatti, Anand, Shivade, Harshad

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El impacto nutricional de cultivos biofortificados o cultivos con mayor calidad nutricional by Pachón, Helena

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Acceptance and adoption of biofortified crops in low- and middle-income countries by Talsma, Elise F., Melse-Boonstra, Alida, Brouwer, Inge D.

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Cultivos biofortificados: una estrategia de los sectores agricultura y salud para mejorar la nutrición de poblaciones latinoamericanas y caribeñas by Beebe, Stephen E., Córdova, H., Grüneberg, W.J., Hyman, Glenn G., Krivanek, A., Martínez Racines, César Pompilio, Nutti, M.R., Ospina Patiño, Bernardo, Pachón, Helena, Tohme, Joseph M., Urbina Algaba, R.

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Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba by Chaveco Pérez, O., Padrón, M., Permuy, N., Ruíz, V., Pachón, Helena, Beebe, Stephen E., Selva, L.

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Arroz más nutritivo contra la desnutrición en América Latina by Martínez Racines, César Pompilio, Borrero Correa, Jaime C., Duque E., Myriam Cristina, Carabalí, Silvio J., Silva, James, Tohme, Joseph M.

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Laboratory-scale evaluation of composite spiked samples for erwinia amylovora detection in asymptomatic plants by Catalá-Senent, J. F., Penyalver, Javier, Navarro, Luis, Baranauskaite, L., Gorris, María T., López, María M., Marco-Noales, Ester

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The impact of food enrichment on the behaviour of turtles in captivity : An observational study of McCord’s snake-necked turtle (Chelodina mccordi) and Vietnamese pond turtle (Maur... by Johansson, Erika

Subjects: “…food enrichment…”

Effects of free-air CO2 enrichment (FACE) and soil warming on CH4 emission from a rice paddy field: impact assessment and stoichiometric evaluation by Tokida, T., Fumoto, T., Cheng, W., Matsunami, T., Adachi, M., Katayanagi, N., Matsushima, M., Okawara, Y., Nakamura, H., Okada, M., Sameshima, R., Hasegawa, T.

Subjects: “…carbon dioxide enrichment…”
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Identifying candidate sites for crop biofortification in Latin America : Case studies in Colombia, Nicaragua and Bolivia by Zapata Caldas, E., Hyman, Glenn G., Pachón, Helena, Monserrate Rojas, Fredy Alexander, Vesga Varela, A.L.

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High-iron and zinc rice lines for Latin America by Martínez Racines, César Pompilio, Borrero Correa, Jaime C., Carabalí, Silvio J., Delgado, D., Correa Victoria, Fernando J., Tohme, Joseph M.

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Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy T... by Murray-Kolb, Laura E., Wenger, Michael J., Scott, Samuel P., Rhoten, Stephanie E., Lung'aho, Mercy G., Haas, Jere D.

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Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations by Velu, Govindan, Singh, R.P., Huerta Espino, Julio, Peña, R.J., Arun, B., Mahendru-Singh, Anju, Mujahid, M. Yaqub, Sohu, V.S., Mavi, G.S., Crossa, J., Alvarado, G., Joshi, Arun Kumar, Pfeiffer, Wolfgang H.

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Effect of elevated temperature and CO2 on growth of two early-maturing potato (Solanum tuberosum L.) varieties by Liu, C., Li, Y., Liu, Y., Kear, P., Feng, Y., Wang, L., Wang, D., Luo, M., Li, J.

Subjects: “…carbon dioxide enrichment…”
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Agronomic biofortification of cassava zinc and other micronutrients to improve human health by Lyons, GH, Ceballos, H., Genc, Y, Liu, F, Graham, RD

Subjects: “…food enrichment…”
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