Search Results - "Emulsificación" :: Servicio de Descubrimiento de la UNA

Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties by Manassero, Carlos Alberto, Beaumal, Valérie, Vaudagna, Sergio Ramon, Speroni, Francisco, Anton, Marc

Published 2018
Subjects: “…Emulsificación…”

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