Search Results - "Empanadas de Carne" :: Servicio de Descubrimiento de la UNA

High hydrostatic pressure processing of beef patties: effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties... by Speroni, Francisco, Szerman, Natalia, Vaudagna, Sergio Ramon

Published 2018
Subjects: “…Empanadas de Carne…”

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