Search Results - "Education"

From challenges to opportunities by Søgaard, Helene Albinus

Subjects: “…Social sciences, humanities and education…”
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Trajectories to a sustainable future by Bang, Julie Rose

Subjects: “…Social sciences, humanities and education…”
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Nature interpretation as the scene for a deliberative process and a medium for commoning? by Egeløv Haugen, Nanna

Subjects: “…Social sciences, humanities and education…”
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Developing landscapes : a conceptual proposal for an Agroforestry Training Centre in Musoma, Tanzania, based on a field study by Ahrens, Sanna, Falk, Tove

Subjects: “…outdoor education…”
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The Paris Climate Agreement in online media by Mossiagina, Maria

Subjects: “…Social sciences, humanities and education…”
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En känsla av ljud by Cerwén, Gunnar

Subjects: “…Social sciences, humanities and education…”
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Community outreach nutrition education materials based on local nutrient-dense underutilized foods for low literate population using linear programming by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…education…”
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Mujeres rurales y el aprendizaje desde la práctica reflexiva by Cabral Ortiz, Daniel Alejandro, Mendez, Carla Rebeca

Subjects: “…Adult Education…”
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Uso de WhatsApp como herramienta de aprendizaje en capacitación a distancia by Lange, Patricia Paula, Paredes, Federico Antonio

Subjects: “…Distance Education…”
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ASTI data inform policies to improve agricultural research capacity, efficiency, and output delivery in Swaziland by CGIAR Research Program on Policies, Institutions, and Markets

Subjects: “…education…”
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A&T India Maternal Nutrition Baseline Survey 2017: Accredited Social Health Activist by International Food Policy Research Institute

Subjects: “…education…”
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Accra: women and children getting by in urban Accra

Subjects: “…education…”
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Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables by Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.

Subjects: “…nutrition education…”
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Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa by Fungo, R., Tieguhong, J.C.

Subjects: “…nutrition education…”
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Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Ke... by Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Muoki, Penina Ngusye, Nyikal, R.A.

Subjects: “…nutrition education…”
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Curriculum Platform Needs: Assessment for AICCRA Partners by Curtis, Ashley

Subjects: “…education…”
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Edutainment, gender and intra-household decision-making in agriculture: A field experiment in Kenya by Aju, Stellamaris, Kramer, Berber, Waithaka, Lilian

Subjects: “…education…”
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Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age by Bekele, Tesfaye Hailu, Vries, Jeanne de, Feskens, Edith J., Weijer, Anneloes de, Brouwer, Inge D., Covic, Namukolo M., Trijsburg, Laura

Subjects: “…education…”
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Chapter 2: On the front line: Community nutrition programming [Nourishing Millions] by Gillespie, Stuart, Hodge, Judith

Subjects: “…education…”
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Chapter 3: Off to the best start: The importance of infant and young child feeding [Nourishing Millions] by Hodge, Judith

Subjects: “…education…”
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