Search Results - "Education"

Le développement des caisses de microfinance et du crédit avec éducation au profit des femmes vulnérables à Madagascar by Razafindratsima, Alain

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Reviewing plant genetic resources education in East and Southeast Asia: Proceedings of an International workshop, University of Tsukuba, Japan, 17 -19 November 2009 by Rudebjer, P.G., Watanabe, K., Sebastian, Leocadio S., Bioversity International, University of Tsukuba

Subjects: “…education…”
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Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya by Ojwang, S.O., Okello, J.J., Otieno, David Jakinda, Nyikal, R.A., Muoki, Penina Ngusye

Subjects: “…nutrition education…”
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Unite for a Better Life, a gender-transformative educational intervention targeting prevention of intimate partner violence and HIV risk behaviors in Ethiopia by CGIAR Research Program on Policies, Institutions, and Markets

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Evaluation of the impact of community training using multiple information, education and communications materials on knowledge, attitude and practices on Rift Valley fever in Kenya and Uganda by CGIAR Research Program on Agriculture for Nutrition and Health

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Integrating Climate Basics, Climate Information Service, Climate Risk Management and Climate Smart Agriculture into the undergraduate agriculture Curriculum in Ethiopian Higher Education by Dejene, Sintayehu W., Terefe, Tadesse, Belay, Berhanu, Amha, Yosef, Ambaw, Gebermedihin, Demissie, Teferi Dejene

Subjects: “…education…”
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Evaluation of a gender-responsive nutrition education intervention on nutrition knowledge, attitudes and practices among the vulnerable populations in the traditional agri-food systems by Kasala, Kavitha, Ravula, Padmaja, Das, Abhishek

“…Based on the statistical analysis, it was found that nutrition education improved the dietary behavior of the participants. …”
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The Nationwide assessment for the Needs and Pathways for integration of Climate Smart Agriculture (CSA) – Climate Information Services (CIS) into the Curricula of Zambian Higher Education Institutions by Chinene, VRN, Phiri, E, Mweetwa, AM, Yengwe, J, Sinda, MC, Lungu, ON, Kaluba, P

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Can nutrition education mitigate the impacts of COVID-19 on dietary quality? Cluster-randomised controlled trial evidence in Myanmar's central dry zone by Ragasa, Catherine, Lambrecht, Isabel B., Mahrt, Kristi, Zhao, Hongdi, Aung, Zin Wai, Scott, Jessica

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Factsheet on capacities in agricultural higher education: Université Marien Ngouabi, Republic of Congo Ecole Nationale Supérieure d'Agronomie et de Foresterie by Tailor, Anish, Magne Domgho, Léa Vicky, Beintema, Nienke M.

Subjects: “…education…”
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Unraveling the linkages between the Millennium Development Goals for poverty, education, access to water and household water use in developing countries: evidence from Madagascar by Larson, B., Minten, Bart, Razafindralambo, R.

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Accelerating the adoption of Climate-Smart Agriculture (CSA) and Climate Information Services (CIS) Course Modules in African higher education systems: The case of UFHB by Sorho, Fatogoma, Agyare, Wilson Agyei, Amponsah, William, Lamptey, Benjamin, Cherif, Mamadou, Kone, Daouda

Subjects: “…higher education…”
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Schooling impacts of an unconditional cash transfer program in Mali by Sessou, Eric, Hidrobo, Melissa, Roy, Shalini, Huybregts, Lieven

Subjects: “…girls education…”
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Children’s diets, nutrition knowledge, and access to markets by Hirvonen, Kalle, Hoddinott, John F., Minten, Bart, Stifel, David

Subjects: “…education…”
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Acompañando la docencia: Alumnos del CEA nº12 y las EESA de la Zona 5 dan vida al Entorno Ovino con Prácticas Profesionales Innovadoras = Accompanying teaching: Students from CEA... by Cesa, Ariela, Arregui, F., Huinca, Dante Eduardo

Subjects: “…Agricultural education…”
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Stories from the forefront: Interviews with social and behavior change communications media professionals by Pierce Mill Entertainment and Education

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Training with media for social and behavior change: Desk review by Pierce Mill Entertainment and Education

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Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya by Maundu, P., Bosibori, E., Kibet, S., Morimoto, Y., Odubo, A., Kapeta, B., Muiruri, P., Adeka, R., Ombonya, J., UNESCO Safeguarding Intangible Cultural Heritage

Subjects: “…education…”
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Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya by Maundu, P., Muiruri, P., Adeka, R., Ombonya, J., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

Subjects: “…education…”
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Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya by Maundu, P., Muiruri, P., Adeka, R., Ombonya, J., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

Subjects: “…education…”
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