Results for "Edible coatings"

Results for "Edible coatings" Showing 1 - 50 results of 52 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Edible+coatings%22&type=Subject&lng=en 52 0 50 Preparation and characterization of licorice-chitosan coatings for postharvest treatment of fresh strawberries Sun, 01 Jan 2023 22:10:47 -0600 https://buscador.una.edu.ni/Record/INIA2243 https://buscador.una.edu.ni/Record/INIA2243 Quintana, Somaris E. Artículo 2023 Quintana, Somaris E. 0 Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables Mon, 01 Jan 2018 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia6137 https://buscador.una.edu.ni/Record/ReDivia6137 Ghidelli, Christian Artículo 2018 Ghidelli, Christian 0 Antifungal Edible Coatings for Fresh Citrus Fruit: A Review Mon, 01 Jan 2018 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia6139 https://buscador.una.edu.ni/Record/ReDivia6139 Palou, Lluís 2018 Palou, Lluís 0 Postharvest treatments with GRAS salts to control fresh fruit decay Mon, 01 Jan 2018 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia6146 https://buscador.una.edu.ni/Record/ReDivia6146 Palou, Lluís 2018 Palou, Lluís 0 Edible coatings for fruits and vegetables Mon, 01 Jan 2018 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia6147 https://buscador.una.edu.ni/Record/ReDivia6147 Pérez-Gago, María B. Artículo 2018 Pérez-Gago, María B. 0 Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges Tue, 01 Jan 2019 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia6157 https://buscador.una.edu.ni/Record/ReDivia6157 Contreras-Oliva, Adriana Artículo 2019 Contreras-Oliva, Adriana 0 Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins Tue, 01 Jan 2019 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia6182 https://buscador.una.edu.ni/Record/ReDivia6182 Contreras-Oliva, Adriana Artículo 2019 Contreras-Oliva, Adriana 0 Edible coating and film materials: lipids and lipid emulsions Tue, 01 Jan 2019 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia6183 https://buscador.una.edu.ni/Record/ReDivia6183 Pérez-Gago, María B. Capítulo de libro 2019 Pérez-Gago, María B. 0 Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit Tue, 01 Jan 2019 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia6185 https://buscador.una.edu.ni/Record/ReDivia6185 Guimaraes, Joao E.R. Artículo 2019 Guimaraes, Joao E.R. 0 Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon Tue, 01 Jan 2019 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia6267 https://buscador.una.edu.ni/Record/ReDivia6267 Sapper, Mayra Artículo 2019 Sapper, Mayra 0 Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces Wed, 01 Jan 2020 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia6339 https://buscador.una.edu.ni/Record/ReDivia6339 Ghidelli, Christian Tesis 2020 Ghidelli, Christian 0 Efecto de la composición de recubrimientos comestibles a base de hidroxipropilmetilcelulosa y cera de abeja en la calidad de ciruelas, naranjas y mandarinas Wed, 01 Jan 2020 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia6340 https://buscador.una.edu.ni/Record/ReDivia6340 Navarro-Tarazaga, María L. Tesis 2020 Navarro-Tarazaga, María L. 0 Development of edible composite coatings with antifungal activity on citrus fruits Wed, 01 Jan 2020 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia6342 https://buscador.una.edu.ni/Record/ReDivia6342 Valencia-Chamorro, Silvia A. Tesis 2020 Valencia-Chamorro, Silvia A. 0 Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality Wed, 01 Jan 2020 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia6565 https://buscador.una.edu.ni/Record/ReDivia6565 Martínez-Blay, Victoria Artículo 2020 Martínez-Blay, Victoria 0 GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce Wed, 01 Jan 2020 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia6837 https://buscador.una.edu.ni/Record/ReDivia6837 Palou, Lluís Artículo 2020 Palou, Lluís 0 Processing of fresh-cut 'Rojo Brillante' persimmon: strategies for minimizing quality loss Fri, 01 Jan 2021 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia6982 https://buscador.una.edu.ni/Record/ReDivia6982 Pérez-Gago, María B. Objeto de conferencia 2021 Pérez-Gago, María B. 0 Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon Fri, 01 Jan 2021 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia7056 https://buscador.una.edu.ni/Record/ReDivia7056 Taberner, Verònica Objeto de conferencia 2021 Taberner, Verònica 0 Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata Fri, 01 Jan 2021 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia7060 https://buscador.una.edu.ni/Record/ReDivia7060 Rodsamran, Patratip Objeto de conferencia 2021 Rodsamran, Patratip 0 Citrus Fri, 01 Jan 2021 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia7420 https://buscador.una.edu.ni/Record/ReDivia7420 Pérez-Gago, María B. Capítulo de libro 2021 Pérez-Gago, María B. 0 Chitosan and Other Edible Coatings for Fresh Fruit Postharvest Disease Control Fri, 01 Jan 2021 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia7433 https://buscador.una.edu.ni/Record/ReDivia7433 Leite de Souza, Evandro Capítulo de libro 2021 Leite de Souza, Evandro 0 Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons Fri, 01 Jan 2021 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia7637 https://buscador.una.edu.ni/Record/ReDivia7637 Fernández-Catalán, Asunción poster 2021 Fernández-Catalán, Asunción 0 Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates Sat, 01 Jan 2022 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia7923 https://buscador.una.edu.ni/Record/ReDivia7923 Martínez-Blay, Victoria Objeto de conferencia 2022 Martínez-Blay, Victoria 0 Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges Sat, 01 Jan 2022 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8029 https://buscador.una.edu.ni/Record/ReDivia8029 Álvarez, María Victoria Artículo 2022 Álvarez, María Victoria 0 Antifungal edible coatings for postharvest preservation of fresh fruit Sat, 01 Jan 2022 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8096 https://buscador.una.edu.ni/Record/ReDivia8096 Palou, Lluís Objeto de conferencia 2022 Palou, Lluís 0 Natural pectin-based edible composite coatings with antifungal properties to control postharvest decay and reduce losses of ‘valencia’ oranges Sat, 01 Jan 2022 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8097 https://buscador.una.edu.ni/Record/ReDivia8097 Álvarez, María Victoria poster 2022 Álvarez, María Victoria 0 GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products Sat, 01 Jan 2022 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8105 https://buscador.una.edu.ni/Record/ReDivia8105 Palou, Lluís Capítulo de libro 2022 Palou, Lluís 0 Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings Sat, 01 Jan 2022 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8107 https://buscador.una.edu.ni/Record/ReDivia8107 Palou, Lluís Objeto de conferencia 2022 Palou, Lluís 0 Curative activity against citrus postharvest green mold of composite hydroxypropyl methylcellulose-beeswax edible coatings with zeolites containing Ag-nanoparticles Sat, 01 Jan 2022 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8108 https://buscador.una.edu.ni/Record/ReDivia8108 Palou, Lluís Objeto de conferencia 2022 Palou, Lluís 0 Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases Sat, 01 Jan 2022 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8194 https://buscador.una.edu.ni/Record/ReDivia8194 Palou, Lluís Artículo 2022 Palou, Lluís 0 Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of `Valencia´ oranges Sat, 01 Jan 2022 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8220 https://buscador.una.edu.ni/Record/ReDivia8220 Álvarez, María Victoria Objeto de conferencia 2022 Álvarez, María Victoria 0 Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage Sat, 01 Jan 2022 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8221 https://buscador.una.edu.ni/Record/ReDivia8221 Fernández-Catalán, Asunción Objeto de conferencia 2022 Fernández-Catalán, Asunción 0 Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity Sun, 01 Jan 2023 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8551 https://buscador.una.edu.ni/Record/ReDivia8551 Mahmoudi, Roghayeh Artículo 2023 Mahmoudi, Roghayeh 0 Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality Sun, 01 Jan 2023 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8593 https://buscador.una.edu.ni/Record/ReDivia8593 Soto-Muñoz, Lourdes Artículo 2023 Soto-Muñoz, Lourdes 0 Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract Sun, 01 Jan 2023 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8705 https://buscador.una.edu.ni/Record/ReDivia8705 Souza, Ricardo-Lima-de Objeto de conferencia 2023 Souza, Ricardo-Lima-de 0 Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of cold-stored nectarines Sun, 01 Jan 2023 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8710 https://buscador.una.edu.ni/Record/ReDivia8710 Quintanilla, Paloma poster 2023 Quintanilla, Paloma 0 Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums Sun, 01 Jan 2023 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8713 https://buscador.una.edu.ni/Record/ReDivia8713 Sadat Asgarian, Zahra Artículo 2023 Sadat Asgarian, Zahra 0 Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges Sun, 01 Jan 2023 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8719 https://buscador.una.edu.ni/Record/ReDivia8719 Álvarez, María Victoria Artículo 2023 Álvarez, María Victoria 0 Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates Mon, 01 Jan 2024 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8836 https://buscador.una.edu.ni/Record/ReDivia8836 Pérez-Gago, María B. Objeto de conferencia 2024 Pérez-Gago, María B. 0 Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits Mon, 01 Jan 2024 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8837 https://buscador.una.edu.ni/Record/ReDivia8837 Palou, Lluís Objeto de conferencia 2024 Palou, Lluís 0 Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications Mon, 01 Jan 2024 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8839 https://buscador.una.edu.ni/Record/ReDivia8839 Palou, Lluís Libro 2024 Palou, Lluís 0 Antifungal Activity of Edible Films and Coatings for Packaging of Fresh Horticultural Produce Mon, 01 Jan 2024 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8840 https://buscador.una.edu.ni/Record/ReDivia8840 Palou, Lluís Capítulo de libro 2024 Palou, Lluís 0 Recubrimientos comestibles funcionales en combinación con atmósfera modificada pasiva para extender la vida útil y mejorar la calidad de pera "conferencia" mínimamente procesada Mon, 01 Jan 2024 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia8876 https://buscador.una.edu.ni/Record/ReDivia8876 Álvarez, María Victoria Objeto de conferencia 2024 Álvarez, María Victoria 0 Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for postharvest preservation of coldstored ‘Angeleno’ plums Wed, 01 Jan 2025 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia9013 https://buscador.una.edu.ni/Record/ReDivia9013 Álvarez, María Victoria 2025 Álvarez, María Victoria 0 Natural pectin-based edible composite coatings with antifungal properties to control green mold and reduce losses of ‘Valencia’ oranges Wed, 01 Jan 2025 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia9048 https://buscador.una.edu.ni/Record/ReDivia9048 Álvarez, María Victoria Objeto de conferencia 2025 Álvarez, María Victoria 0 Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums Wed, 01 Jan 2025 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia9049 https://buscador.una.edu.ni/Record/ReDivia9049 Asgarian, Z.S. poster 2025 Asgarian, Z.S. 0 Beneficios de los recubrimientos poscosecha en frutos cítricos Wed, 01 Jan 2025 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia9053 https://buscador.una.edu.ni/Record/ReDivia9053 Pérez-Gago, María B. Ficha 2025 Pérez-Gago, María B. 0 Análisis multivariante de recubrimientos comestibles antifúngicos para mantener la calidad de ciruela ‘Angeleno’ durante frigoconservación Wed, 01 Jan 2025 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia9057 https://buscador.una.edu.ni/Record/ReDivia9057 Souza, R. F. L. Objeto de conferencia 2025 Souza, R. F. L. 0 Incorporación de extractos naturales y aceites esenciales en recubrimientos de hidroxipropil metilcelulosa para el control de Monilinia fructicola en nectarina Wed, 01 Jan 2025 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia9058 https://buscador.una.edu.ni/Record/ReDivia9058 Settier-Ramírez, L. Objeto de conferencia 2025 Settier-Ramírez, L. 0 Recubrimiento comestible incorporando extracto de aclareo de manzana y aceite esencial de hinojo frente a la podredumbre marrón en ciruelas Wed, 01 Jan 2025 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia9086 https://buscador.una.edu.ni/Record/ReDivia9086 Souza, Ricardo Felipe Lima de 2025 Souza, Ricardo Felipe Lima de 0 Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates Wed, 01 Jan 2025 22:10:47 -0600 https://buscador.una.edu.ni/Record/ReDivia9089 https://buscador.una.edu.ni/Record/ReDivia9089 Palou, Lluís Objeto de conferencia 2025 Palou, Lluís 0