Search Results - "Edible coating"

Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Subjects: “…Beeswax, edible coating, hydroxypropyl methylcellulose, nutritional quality, postharvest quality, shellac.…”
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Effect of Soy protein-based edible coatings with antioxidant activity and modified atmosphere packaging on the quality of fresh-cut produces by Ghidelli, Christian

Subjects: “…Antioxidant edible coating…”
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Recubrimientos comestibles funcionales en combinación con atmósfera modificada pasiva para extender la vida útil y mejorar la calidad de pera "conferencia" mínimamente procesada by Álvarez, María Victoria, Quintanilla, Paloma, Corzán Alconchel, Laura, Taberner, Verònica, Pérez-Gago, María B.

Subjects: “…Edible coatings…”
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Beneficios de los recubrimientos poscosecha en frutos cítricos by Pérez-Gago, María B., Palou, Lluís, Ladaria, Carlos

Subjects: “…Edible coatings…”
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Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for posth... by Álvarez, María Victoria, Taberner, Verónica, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Antifungal edible coatings…”
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Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon by Sapper, Mayra, Palou, Lluís, Pérez-Gago, María B., Chiralt, Amparo

Subjects: “…Edible coatings…”
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Development of edible composite coatings with antifungal activity on citrus fruits by Valencia-Chamorro, Silvia A.

Subjects: “…Edible coatings…”
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Postharvest treatments with GRAS salts to control fresh fruit decay by Palou, Lluís

Subjects: “…Fresh fruits; postharvest disease; fungicide-free control; low-toxicity chemical control; antifungal edible coatings…”
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Edible coatings for fruits and vegetables by Pérez-Gago, María B., González-Aguilar, G., Olivas, G. I.

Subjects: “…Edible coatings, fruits, vegetables, minimally processed, quality, storage…”
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Reducing brown rot and maintaining plum quality during cold storage with composite edible coatings containing avocado seed extract by Souza, Ricardo-Lima-de, Asgarian, Zahra Sadat, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Edible coatings…”
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Antifungal edible coatings to reduce postharvest decay and preserve the quality of ‘Mollar de Elche’ pomegranates by Palou, Lluís, Alvarez, María Victoria, Taberner, Verónica, Pérez-Gago, María B.

Subjects: “…Edible coatings…”
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Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservat... by Alvarez, María Victoria, Palou, Lluís, Taberner, Verónica, Pérez-Gago, María B.

Subjects: “…bio-based edible coatings…”
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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

Subjects: “…Edible coatings…”
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Processing of fresh-cut 'Rojo Brillante' persimmon: strategies for minimizing quality loss by Pérez-Gago, María B., Mateos, Milagros, Sanchís, Elena

Subjects: “…Edible coatings…”
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Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata by Rodsamran, Patratip, Sothornvit, Rungsinee, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Antifungal edible coatings…”
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Análisis multivariante de recubrimientos comestibles antifúngicos para mantener la calidad de ciruela ‘Angeleno’ durante frigoconservación by Souza, R. F. L., Pérez-Gago, María B., Palou, Lluís

Subjects: “…Edible coatings…”
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Combination of antifungal edible coatings and MA packaging for postharvest preservation of fresh `Mollar de Elche´ pomegranates by Martínez-Blay, Victoria, Di Millo, Bruno, Pérez-Gago, María B., Palou, Lluís

Subjects: “…Antifungal edible coatings…”
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Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables by Ghidelli, Christian, Pérez-Gago, María B.

Subjects: “…Edible coatings…”
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Efecto de la composición de recubrimientos comestibles a base de hidroxipropilmetilcelulosa y cera de abeja en la calidad de ciruelas, naranjas y mandarinas by Navarro-Tarazaga, María L.

Subjects: “…Edible coatings…”
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Hydroxypropyl methylcellulose and gum arabic composite edible coatings amended with geraniol to control postharvest brown rot and maintain quality of cold-stored plums by Asgarian, Z.S., Palou, Lluís, Lima de Souza, Ricardo, Quintanilla, P.G., Taberner, Verónica, Karimi, R, Perez-Gago, M.B.

Subjects: “…antifungal edible coatings…”
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