Search Results - "Edible coating"

Incorporación de extractos naturales y aceites esenciales en recubrimientos de hidroxipropil metilcelulosa para el control de Monilinia fructicola en nectarina by Settier-Ramírez, L., Quintanilla, P.G., Palou, Lluís, Alvarez, M.V., Taberner, Verónica, Pérez-Gago, María B.

Subjects: “…Edible coatings…”
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Recubrimiento comestible incorporando extracto de aclareo de manzana y aceite esencial de hinojo frente a la podredumbre marrón en ciruelas by Souza, Ricardo Felipe Lima de, Spadaro, Davide, Palou, Lluís, Pérez-Gago, María B.

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Preparation and characterization of licorice-chitosan coatings for postharvest treatment of fresh strawberries by Quintana, Somaris E., Llalla, Olimpia, García Zapateiro, Luis A., García Risco, Mónica R., Fornari, Tiziana

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Edible coating and film materials: lipids and lipid emulsions by Pérez-Gago, María B., Rhim, Jong-Whan

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Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of... by Quintanilla, Paloma, Settier-Ramírez, Laura, Álvarez, Victoria, Taberner, Verònica, Palou, Lluís, Pérez-Gago, María B.

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Natural pectin-based edible composite coatings with antifungal properties to control green mold and reduce losses of ‘Valencia’ oranges by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, E., Pérez-Gago, María B.

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Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia... by Guimaraes, Joao E.R., De-La-Fuente, Beatriz, Pérez-Gago, María B., Andradas, Cecilia, Carbó, Rosario, Mattiuz, Ben-Hur, Palou, Lluís

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Antifungal Edible Coatings for Fresh Citrus Fruit: A Review by Palou, Lluís, Valencia-Chamorro, Silvia A., Pérez-Gago, María B.

Subjects: “….; postharvest; disease control; fruit quality; fungicide alternatives; edible coatings; chitosan; antifungal ingredients…”
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GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce by Palou, Lluís, Ali, Asgar, Fallik, Elazar, Romanazzi, Gianfranco

Subjects: “…Antifungal edible coatings…”
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Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, Eleni, Pérez-Gago, María B.

Subjects: “…Edible coatings…”
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Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality by Martínez-Blay, Victoria, Pérez-Gago, María B., De-La-Fuente, Beatriz, Carbó, Rosario, Palou, Lluís

Subjects: “…Edible coatings…”
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Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut 'Rojo Brillante' persimmon by Taberner, Verònica, Sanchís, Elena, Mateos, Milagros, Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Antioxidant edible coatings…”
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Antifungal edible coatings for postharvest disease control and quality maintenance of fresh fruits by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Composite edible coatings…”
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Efecto de un recubrimiento comestible comercial sobre las características fisicoquímicas de frutos de guayaba (Psidium guajava L.) bajo condiciones de almacenamiento by Gonzalez Chavarro, Carlos Felipe, Pulido Blanco, Victor Camilo, Pantoja Espinosa, Dario Camilo, Portilla Fuentes, Fernando, Gonzalez Chavarro, Carlos Fernando, Pulido Blanco, Victor Camilo, Pantoja Espinosa, Dario Camilo, Portilla Fuentes, Fernando

Subjects: “…postharvest; guava; edible coating; fruit storage; Proallium Brill…”
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Non-Polluting Chemical Approaches to Control Citrus Postharvest Diseases by Palou, Lluís

Subjects: “…Antifungal edible coatings…”
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Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity by Mahmoudi, Roghayeh, Razavi, Farhang, Rabiei, Vali, Palou, Lluís, Gohari, Gholamreza

Subjects: “…Edible coatings…”
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Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums by Sadat Asgarian, Zahra, Palou, Lluís, Lima de Souza, Ricardo, Quintanilla, Paloma, Taberner, Verònica, Karimi, Rouhollah, Pérez-Gago, María B.

Subjects: “…Antifungal edible coatings…”
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Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges by Álvarez, María Victoria, Pérez-Gago, María B., Taberner, Verònica, Settier-Ramírez, Laura, Martínez-Blay, Victoria, Palou, Lluís

Subjects: “…Edible coatings…”
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Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates by Pérez-Gago, María B., Taberner, Verònica, Palou, Lluís

Subjects: “…Antifungal edible coatings…”
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Antifungal edible coatings for postharvest preservation of fresh fruit by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Composite edible coatings…”
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