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    <title>Results for "Eating Quality"</title>
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      <title>A Gel Consistency Test for Eating Quality of Rice</title>
      <pubDate>Mon, 01 Jan 1973 22:31:41 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace166615</link>
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      <author>Cagampang, Gloria B.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>1973</dc:date>
      <dc:creator>Cagampang, Gloria B.</dc:creator>
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      <title>Eating Quality Indicators for Waxy Rices</title>
      <pubDate>Mon, 01 Jan 1979 22:31:41 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167946</link>
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      <author>Perez, Consuelo M.</author>
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      <dc:date>1979</dc:date>
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      <title>Indicators of Eating Quality for Non-Waxy Rices</title>
      <pubDate>Mon, 01 Jan 1979 22:31:41 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace167947</link>
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      <author>Perez, Consuelo M.</author>
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      <dc:date>1979</dc:date>
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      <title>Developing a sensory descriptive panel for pear quality evaluation</title>
      <pubDate>Wed, 01 Jan 2025 22:31:41 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23702</link>
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      <author>Gittins Lopez, Cecilia Gabriela</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Gittins Lopez, Cecilia Gabriela</dc:creator>
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      <title>Marmoreringsstandard på nötkött&#13;
  : nulägesanalys och kartläggning av slakterinäringens perspektiv&#13;
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      <pubDate>Tue, 01 Jan 2013 22:31:41 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU5321</link>
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      <author>Karlsson, Erica</author>
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      <dc:date>2013</dc:date>
      <dc:creator>Karlsson, Erica</dc:creator>
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