Resultados de búsqueda - "East Asia"

  1. Release and adoption of improved potato varieties in Southeast and South Asia por Gatto, M., Hareau, Guy, Pradel, W., Suarez, V., Qin, J.

    Publicado 2018
    “…In this study, we close the identified gaps in the existing literature and databases by documenting release and adoption of improved potato varieties in seven major potato producing countries in Southeast, South, and East Asia. Methodologically, this study adopts a refined expert elicitation (EE) approach applied in previous projects. …”
    Enlace del recurso
    Artículo preliminar
  2. Release and adoption of improved sweetpotato varieties in Southeast and South Asia por Gatto, M., Hareau, Guy, Pradel, W., Suarez, V., Qin, J.

    Publicado 2018
    “…In this study we close the identified gaps in the existing literature and databases by documenting release and adoption of improved sweetpotato varieties in eight major sweetpotato producing countries in Southeast, South, and East Asia. Methodologically, this study adopts a refined expert elicitation (EE) approach applied in previous projects. …”
    Enlace del recurso
    Artículo preliminar
  3. A tribute to the work of Paul Allen: A catalogue of wild and cultivated bananas por Rosales, F., Arnaud, Elizabeth, Coto, J., International Network for the Improvement of Banana and Plantain

    Publicado 1999
    “…Allen during missions mainly in South East Asia and New Guinea in the 1960s. Information about each accession is provided in a Musalogue-type format, with one accession being described per page. …”
    Enlace del recurso
    Libro
  4. The transformation of urban food systems in Ghana: Findings from inventories of processed products por Andam, Kwaw S., Tschirley, David, Asante, Seth, Al-Hassan, Ramatu M., Diao, Xinshen

    Publicado 2018
    “…Moreover, imported products come mainly from East Asia; excluding South Africa, which accounts for 6% of imports, less than 3% of imported products were from other African countries.…”
    Enlace del recurso
    Journal Article
  5. On protecting farmers’ new varieties: new approaches to rights on collective innovations in plant genetic resources por Salazar, Rene, Louwaars, Niels P., Visser, Bert

    Publicado 2006
    “…Current farmers’ breeding goes beyond the gradual selection in landraces, and includes development and maintenance of major new farmers’ varieties that are rather uniform, in particular in South-East Asia. Modern varieties developed in the formal sector have simply replaced landraces as the source of diversity, but have not abolished farmers’ breeding practices. …”
    Enlace del recurso
    Artículo preliminar
  6. Sustainable poverty reduction in less-favoured areas por Ruben, Ruerd, Pender, John L., Kuyvenhoven, Arie

    Publicado 2007
    “…Through the study of less-favoured areas in Africa, Latin America, and South and East Asia, development pathways allowing for the careful adjustment of resource use strategies at the field, farm-household and village level are explored.…”
    Enlace del recurso
    Libro
  7. Integrating forage technologies on smallholder farms in the upland tropics por Roothaert, Ralph L., Horne, P., Stür, Werner W.

    Publicado 2003
    “…Experiences, mostly in south-east Asia and some in east Africa, have shown that participatory approaches in the development of technology are the key to integration of forages into smallholder upland farming systems. …”
    Enlace del recurso
    Journal Article
  8. Livestock to promote rural income diversification and growth in Vietnam: finding appropriate policy options por Jabbar, M.A.

    Publicado 2000
    “…It describes the structure of the livestock system including the key characteristics of the production and marketing system, the meat processing industry, the structure of trade, and the pattern of meat consumption; identifies the incentives and constraints to the development of a modern livestock system, including investment in and adoption of new breeds, use of high quality feed, availability and cost of veterinary services, upgrading of meat processing facilities, production of lean meat, and quality control; studies the determinants of livestock supply and feed demand in the context of a diversified agricultural system; studies the characteristics of meat demand in Vietnam, particularly in the context of urban areas; identifies the constraints and the opportunities of meat exports and the comparative advantage of meat production in Vietnam vis a vis other countries in Southeast and East Asia; identifies the barriers to entry of the poor and women into livestock production for the market and the policies and institutions that facilitate small and medium enterprises to expand their commercial operations; identifies and analyses alternative policy options for the development of the livestock sector and their impact on income and employment in rural areas; and enhances national capacity in policy analysis.…”
    Enlace del recurso
    Conference Paper
  9. 2013 Annual Report to CGIAR Consortium: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) por CGIAR Research Program on Climate Change, Agriculture and Food Security

    Publicado 2014
    “…Most progress has been made in East Africa (EA), West Africa (WA) and South Asia (SA) – the regions established at the start of CCAFS; but there have been significant outcomes in the recently established region of Latin America (LAM), with less progress in South East Asia (SEA).…”
    Enlace del recurso
    Annual Report
  10. Micro level realities and policy coherence for enhancing climate change resilience in Asia por Singh, Naveen P., Byjesh, K., Bantilan, MCS

    Publicado 2012
    “…ICRISAT with support of ADB have tracked the climatic trends, identified vulnerable regions to climate change and ascertained the farmer s perception through quantitative and qualitative means for deciphering the adaptation strategies and constraints to adaptation in South Asia (Bangladesh, India, Sri Lanka), South East Asia (Thailand, Vietnam) and China. A comprehensive approach (Q2) was designed to imbibe the information at different levels of its significance. …”
    Enlace del recurso
    Conference Paper
  11. Capturing Biochemical Diversity in Cassava (Manihot esculenta Crantz) through the Application of Metabolite Profiling por Drapal, Margit, Barros de Carvalho, Elisabete, Ovalle Rivera, Tatiana M., Becerra López Lavelle, Luis Augusto

    Publicado 2019
    “…Cassava (Manihot esculenta Crantz) is the predominant staple food in Sub-Saharan Africa (SSA) and an industrial crop in South East Asia. Despite focused breeding efforts for increased yield, resistance, and nutritional value, cassava breeding has not advanced at the same rapidity as other staple crops. …”
    Enlace del recurso
    Journal Article

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