Search Results - "Dry-sausages"

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    Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis by Stegmayer, María Ángeles, Sirini, Noelí Estefanía, Ruiz, María Julia, Soto, Lorena Paola, Zbrun, María Virginia, Lorenzo, José Manuel, Signorini Porchiett, Marcelo Lisandro, Frizzo, Laureano Sebastián

    Published 2024
    Subjects: “…Dry-sausages…”
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    info:ar-repo/semantics/artículo
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    Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors by Descalzo, Adriana Maria, Mukumbo, Felicitas E., Arnaud, Elodie, Collignan, Antoine, Hoffman, Louwrens C., Muchenje, Voster

    Published 2019
    Subjects: “…Unfermented dry Sausages…”
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    info:ar-repo/semantics/artículo

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