Search Results - "Diversification"

Regional developments: Central Asia by Akramov, Kamiljon T., Djumaboev, Kakhramon, Romashkin, R.

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The importance of functional diversity in regulating forage biomass and nutrition: evidence from mowing in semi-arid grasslands by Zhao, Tianqi, Zhang, Feng, Suo, Rongzhen, Zhen, Jiahua, Qiao, Jirong, Zhao, Mengli, Bai, Keyu, Zhang, Bin

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Participatory community-based farm diversification and nutrition education approach to increase farm, market and dietary diversity in Kenya by CGIAR Research Program on Agriculture for Nutrition and Health

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Unraveling Origin, History, Genetics, and Strategies for Accelerated Domestication and Diversification of Food Legumes by A, Ambika, Aski, Muraleedhar, G, Gayacharan, Hamwieh, Aladdin, Talukdar, Akshay, Gupta, Santosh Kumar, Sharma, Brij Bihari, Joshi, Rekha, Upadhyaya, Hari D., Singh, Kuldeep, Kumar, Rajendra

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Zambia agricultural policy profile by Nawiko, M., Chomba, C., Mambwe, M., Nkanyani, S., Mwamakamba, Sithembile, Jacobs-Mata, Inga, Ires, Idil

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Women's empowerment, production choices, and crop diversity in Burkina Faso, India, Malawi, and Tanzania: A secondary analysis of cross-sectional data by Connors, Kaela, Jaacks, Lindsay M., Awasthi, Ananya, Becker, Karoline, Kerr, Rachel Bezner, Fivian, Emily, Gelli, Aulo, Harris-Fry, Helen, Heckert, Jessica, Kadiyala, Suneetha, Martinez, Elena M., Santoso, Marianne V., Young, Sera L., Bliznashka, Lilia

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Agricultural transformation in Nepal: Trends, prospects, and policy options by Thapa, Ganesh, Kumar, Anjani, Joshi, Pramod Kumar

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Stakeholders Inception Meeting: Tanzania Seed Sector Development Strategy (TSSDS) by Rweyemamu, M. R., Mruma, T., Nkanyani, S.

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The impact of crop diversification towards high-value crops on economic welfare of agricultural households in Eastern India by Anuja, A. R., Kumar, Anjani, Saroj, Sunil, Singh, K. N.

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Synopsis: Transforming agriculture for improving food and nutrition security among Nigerian farm households by Ecker, Olivier, Hatzenbuehler, Patrick L., Mahrt, Kristi

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The diet problem, nutrient supply, and the cost of diversity applied to livestock feeds by Komarek, Adam M., Robinson, Sherman, Mason-D'Croz, Daniel

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Transforming agriculture for improving food and nutrition security among Nigerian farm households by Ecker, Olivier, Hatzenbuehler, Patrick L., Mahrt, Kristi

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Improving agriculture’s contribution to nutrition in Malawi: A conceptual introduction by Harris, Jody, Meerman, Janice, Aberman, Noora-Lisa

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Supply- and demand-side management of water in Gujarat, India: What can we learn? by Kishore, Avinash

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Agriculture diversification in South Asia: patterns, determinants, and policy implications by Joshi, Pramod Kumar, Gulati, Ashok, Birthal, Pratap Singh, Tewari, Laxmi

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A hedonic approach to estimating the supply of variety attributes of a subsistence crop by Edmeades, Svetlana

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Construction and integration of genetic linkage maps from three multi-parent advanced generation inter-cross populations in rice by Qu, Pingping, Shi, Jinhui, Chen, Tianxiao, Chen, Kai, Shen, Congcong, Wang, Jiankang, Zhao, Xiangqian, Ye, Guoyou, Xu, Jianlong, Zhang, Luyan

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Varietal Interventions and Their Significance in Rice-Based Cropping Systems of Drought-Prone Ecologies in Odisha by Nayak, Swati, Nath, Anirban, Hossain, S.K. Mosharaf, Singh, Varsa, Mohapatra, Subhasmita

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Multiple forest use through commercial sport hunting: lessons from a community-based model from the Petén, Guatemala by Baur, E.H., McNab, R.B., Williams, L.E., Ramos, V.H., Radachowsky, J., Guariguata, Manuel R.

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Potential for diversified cropping in the rice lands of Sri Lanka by Wijayaratna, C.M., Panabokke, Christopher R., Aluwihare, P.B., Charles, S.H., Sakthivadivel, Ramaswamy

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