Search Results - "Diversification"

On-farm diversification: economic performance and employment prospects by Saleth, Rathinasamy Maria

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Implementing guide for planting, replanting and tree diversification in cocoa systems by Asare, R., David, S.

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Does crop diversity contribute to dietary diversity? evidence from integration of vegetables into maize‑based farming systems by Rajendran, S., Afari-Sefa, Victor, Shee, Apurba, Bocher, T., Bekunda, Mateete A., Dominick, I., Lukumay, Philipo J.

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Varietal identification in household surveys: results from three household-based methods against the benchmark of DNA fingerprinting in southern Ethiopia by Kosmowski, Frederic, Aragaw, A., Kilian, Andrzej, Ambel, A., Ilukor, J., Yigezu, B., Stevenson, James R.

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Forrajes, ganaderia bajo riego y diversificación ¿Hacia la prefruticultura o hacia la posfruticultura? by Nievas, Walter Ernesto

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Diversificación y desarrollo by Santagni, Adalberto

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El cultivo del membrillero (Cydonia oblonga Mill.) en los valles irrigados de Patagonia Norte by Nievas, Walter Ernesto, Gallina, Mario Fabian

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Agro-ecological diversification in meat and dairy farms : barriers and drivers in the European and Swedish policy by Pia, Chiara

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Propuesta de valor basada en la diversificación productiva sostenible para la finca cafetalera “Las Lomas” ubicada en el distrito de Villa Rica, provincia de Oxapampa, Región Pasco... by Sinchi Villcas, Ruth Marilu

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Estado y perspectivas de los recursos naturales y los ecosistemas en América Latina y el Caribe (ALC) by Durango, Sandra, Sierra, Leidi, Quintero, Marcela, Sachet, Erwan, Paz, Paula Andrea, Silva, Mayesse Aparecida da, Valencia Gómez, Jefferson, Le Coq, Jean-François

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A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions by Estrada-Carmona, Natalia, Raneri, Jessica Evelyn, Álvarez, S., Timler, Carl J., Abe Chatterjee, S., Ditzler, L., Kennedy, G., Remans, R., Brouwer, Inge D., Borgonjen-van den Berg, Karin J., Talsma, Elise F., Groot, Jeroen C.J.

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In situ and ex situ conservation of coconut genetic resources by Bourdeix, Roland, Adkins, Steve, Johnson, Vincent, Sisunandar, Lalith Perera

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Supplementary datasets for: Crop wild relatives of the United States require urgent conservation action Version 1.0 by Khoury, Colin K., Carver, Daniel

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Methodology for identifying diversification options for climate change adaptation by CGIAR Research Program on Agriculture for Nutrition and Health

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Increasing production diversity and diet quality: Evidence from Bangladesh by Ahmed, Akhter, Coleman, Fiona M., Ghostlaw, Julie, Hoddinott, John F., Menon, Purnima, Parvin, Aklima, Pereira, Audrey, Quisumbing, Agnes R., Roy, Shalini, Younus, Masuma

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Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia by Kaminski, A.M., Cole, S.M., Johnson, J., Thilsted, Shakuntala H., Lundeba, M., Genschick, S., Little, David C.

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Market access, price policy and diversification in Indian agriculture by Negi, Digvijay S., Birthal, Pratap Singh, Roy, Devesh, Hazrana, Jaweriah

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Agriculture, food security, and nutrition in Malawi: Leveraging the links by Aberman, Noora-Lisa, Meerman, Janice, Benson, Todd

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Production risks, risk preference and contract farming: Impact on food security in India by Mishra, Ashok K., Kumar, Anjani, Joshi, Pramod Kumar, D'Souza, Alwin

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Small farm holders and climate change: Overcoming the impacts in India by Joshi, Pramod Kumar, Tyagi, N. K.

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