Resultados de búsqueda - "Digestive organs."

  1. Improving the production and utilization of sorghum and pearl millet as livestock feed: progress towards dual-purpose genotypes por Blümmel, Michael, Zerbini, E., Reddy, B.V.S., Hash, C.T., Bidinger, F.R., Khan, A.A.

    Publicado 2003
    “…No consistent significant genotypic differences were found for fodder quality measurements in pearl millet except for cell wall digestibility. Digestible organic matter intake (DOMI) when bulls were fed to appetite was considered the crucial determinant of stover quality in sorghum and pearl millet. …”
    Enlace del recurso
    Journal Article
  2. Productivity nutritive value and economic potential of irrigatedf odder in two regions of Ghana por Amole, Tunde A., Panyan, E., Adekeye, Adetayo Bamikole, Ayantunde, Augustine A., Duncan, Alan J., Blümmel, Michael

    Publicado 2022
    “…Generally, herbage nutritive values in terms of crude protein, metabolizable energy (ME) concentration, and in vitro digestible organic matter (IVDOM) declined (P < .05) while DMA increased linearly with delay in harvest. …”
    Enlace del recurso
    Journal Article
  3. Trypanosomiasis induced reproductive wastage in West African Dwarf sheep por Akinbamijo, O.O., Reynolds, L.

    Publicado 1993
    “…This study reports the results of investigations on the effects of Trypanosoma vivax infection in pregnant and lactating West African Dwarf ewes on digestible organic matter intake (DOMI), live weight changes, milk yield pattern, lamb birth weight and growth rate. …”
    Enlace del recurso
    Conference Paper
  4. Effects of Trypanosoma vivax infection during pregnancy on feed intake, nitrogen retention and liveweight changes in West African Dwarf ewes por Akinbamijo, O.O., Reynolds, L., Gort, G.

    Publicado 1994
    “…Although digestibility coefficients were not affected, intake of digestible organic matter was higher in CH ewes than in IMH and CM ewes. …”
    Enlace del recurso
    Journal Article
  5. Morphological, chemical and in vitro traits for prediction of stover quality in pearl millet for use in multidimensional crop improvement por Ravi, D., Samireddypalle, A., Khan, A.A., Bidinger, F.R., Nepolean, T., Hash, C.T., Blümmel, Michael

    Publicado 2010
    “…The paper reports on the variations in organic matter digestibility (OMD), organic matter intake (OMI), digestible organic matter intake (DOMI) and nitrogen (N) balances of 40 pearl millet stover fed to sheep ad libitum and investigated relationships between these in vivo variables and morphological, chemical and in vitro stover quality traits. …”
    Enlace del recurso
    Journal Article
  6. Effect of supplementation with groundnut cake and phosphorus on utilisation of millet stover by sheep and excretion of nutrients por Sangare, M., Fernández Rivera, S., Hiernaux, Pierre H.Y., Pandey, V.S.

    Publicado 2002
    “…An experiment was conducted during the dry season in 1998 to determine the influence of supplementation with groundnut cake (GC) (0, 2.5, 5 and 7.5 g kg-1 LW) and phosphorus (P) (0 and 3 g day-1 animal) on diet and millet stover intake and digestibility, sheep growth rate and nutrient excretion. Total digestible organic matter intake (DOMI, g kg-1 LW 0.75) increased 4.24 (+ or -) 1.26 g per g of GC and decreased -0.31 (+ or -) 0.16 g per g GC2, and tended to increase (P = 0.10) with P supplementation. …”
    Enlace del recurso
    Informe técnico
  7. Effect of cutting time on agronomic and nutritional characteristics of nine commercial cultivars of Brachiaria grass compared with Napier grass during establishment under semi-arid... por Mutimura, Mupenzi, Ebong, Cyprian, Rao, Idupulapati M., Nsahlai, Ignatius V.

    Publicado 2017
    “…The nutritional values were also estimated using in vitro gas production (IVGP) and its kinetic parameters, in vitro apparent degradable dry matter (ivADDM), digestible organic matter (DOM), metabolisable energy (ME), partitioning factor (PF) and degradable efficiency factor (DEF). …”
    Enlace del recurso
    Journal Article
  8. Multi-criteria assessment of biomethane production from waste and residual feedstocks of Emilia-Romagna (Italy) por Zanaroli, Giovanni

    Publicado 2019
    “…In a nutshell, the agricultural feedstocks considered (cow manure and wheat straw) and the agro-industrial (milk and cheese industry by-products and wine industry by-products) respectively have very high and medium theoretical availability and poor or satisfactory suitability for production of biomethane and biofertilizer through single-feedstocks digestion. Organic municipal solid waste (OMSW) and pig slaughterhouse wastes (PSW) have low theoretical availability but are well suitable for the production of biomethane. …”
    Enlace del recurso
    Second cycle, A2E
  9. The performance of Djallonke sheep fed on diets containing various proportions of cocoa pod husk and 5 percent NaOH-treated maize cobs por Tuah, A.K., Obese, F.Y., Orskov, E.R., Okai, D.B., Adomako, D., Amaning, K.O., Said, A.N., Greenhalgh, J.F.D.

    Publicado 1995
    “…Feed intake, apparent digestibility coefficients of dry matter and organic matter and digestible dry matter and digestible organic matter intakes were measured. In a third experiment, the diets were also given to five fistulated adult wethers (Djallonke X Sahel) in a Latin-square design, and rumen pH was measured from 1 to 12 h and also 24 h after feeding. …”
    Enlace del recurso
    Journal Article
  10. Strategic supplementation of crossbred steers fed forages from cereal-legume cropping systems with cowpea hay por Umunna, N.N., Osuji, P.O., Nsahlai, I.V.

    Publicado 1997
    “…However, the superior digestibility of maize-lablab plus cowpea hay resulted in 1.1 times increased digestible organic matter intake which could explain the superior growth rate of T4 steers (411 vs 283). …”
    Enlace del recurso
    Journal Article
  11. Botanical and nutritional composition of maize stover, intakes and feed selection by dairy cattle por Methu, J.N., Owen, E., Abate, A.L., Tannen, J.C.

    Publicado 2001
    “…Stem had the lowest digestible organic matter (DOMD) values (405 g/kg DM) while husk had the highest (707 g/kg DM). …”
    Enlace del recurso
    Journal Article
  12. Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep por Sangare, M., Fernández Rivera, S., Hiernaux, Pierre H.Y., Pandey, V.S.

    Publicado 2002
    “…An experiment, was conducted in semi arid Niger to determine the influence of supplementation with groundnut cake (GC) )0 g kg 1, 2.5 g kg 1, 5 g kg 1, and 7.5 g kg 1 live weight (LW)) and P (0 g day`' and 3 g day 1 animal 1) on diet and millet stover intake and digestibility, sheep growth rate, and nutrient excretion. Total digestible organic matter intake (DOMI, g kg 1 LW° 75) increased 4.24 ± 1.26 g g'1 of GC and decreased 0.31 ± 0.16 g g 1 GCz, and increased (P #.0.10) with P.. supplementation. …”
    Enlace del recurso
    Journal Article
  13. Effect of feeding graded levels of Leucaena leucocephala, Leucaena pallida, Sesbania sesban and Chamaecytisus palmensis supplements to teff straw given to Ethiopian highland sheep por Kaitho, R.J., Umunna, N.N., Nsahlai, I.V., Tamminga, S., Bruchem, J. van

    Publicado 1998
    “…Substitution rate varied from 162 to 528 in L. pallida, <minus>89 to 312 in L. leucocephala, <minus>566 to 231 in S. sesban and <minus>10 to 134 in C. palmensis supplemented diets. DM and digestible organic matter intake increased (P<less than>0.05) with increasing L. leucocephala, C. palmensis and S. sesban, but not L. pallida. …”
    Enlace del recurso
    Journal Article
  14. Variability in stover quality traits in commercial hybrids of pearl millet (Pennisetum glaucum (L.) R. Br.) and grain-stover trait relationships por Blümmel, Michael, Khan, A.A., Vadez, Vincent, Hash, C.T., Rai, Kedar N.

    Publicado 2010
    “…These two contrasting hybrids were re-planted on large plots in the second year and their stover tested in vivo with sheep as sole feed. Digestible organic matter intake was significantly higher in GK 1044 than in MLBH 267 (13.5 versus 12.5 gram per kg live weight) and nitrogen balance tended (P<0.10) to be more favourable in GK 1044 than in MLBH 267 (−0.008 versus -0.10 gram per kg live weight. …”
    Enlace del recurso
    Journal Article
  15. Influence of Herbage/Browse allowance on nutritive intake of cattle grazing a commiphora savannah in Kenya. por Mnene, W.N.

    Publicado 1985
    “…Effects of season, available herbage, and bush level on dietary composition, preference, crude protein, digestible organic matter, and intake by cattle were determined. …”
    Enlace del recurso
    Tesis
  16. Organic flows : Swedish farmers' perspectives on the use of anaerobic digestates as a fertilizer : a behavioral approach on nine case-studies in Scania, Southern Sweden por Happel, Maaike

    Publicado 2016
    “…The focus of this thesis is, therefore, a farmers’ perspective of the use of the residues from anaerobically digested organic waste for biogas production (digestates). …”
    H2
  17. Herbage accumulation and nutritive value of cultivar Mulato II, Congo grass, and Guinea grass cultivar C1 in a subhumid zone of West Africa por Nouhoun, Z., Tidiane, T.C., Epiphanie, S.T.B.P., Ayantunde, Augustine A., Prasad, Kodukula V.S.V., Blümmel, Michael, Balehegn, M., Ríos, E.F., Dubeux, J.C.B., Boote, Kenneth J., Adesogan, Adegbola T.

    Publicado 2022
    “…Mulato II had the greatest crude protein (170 g kg–1), in vitro digestible organic matter (635 g kg–1), and metabolizable energy (89 MJ kg–1), and least neutral detergent fiber (537 g kg–1) concentrations, as compared to other cultivars (p ≤ .05). …”
    Enlace del recurso
    Journal Article
  18. Digestibility and metabolizable energy of selected tropical feedstuffs estimated by in vitro and prediction equations por Onyango, A., Dickhoefer, Uta, Butterbach-Bahl, Klaus, Goopy, John P.

    Publicado 2016
    “…In vivo determination of digestible organic matter (dOM) and metabolisable energy (ME) concentrations of feeds is laborious and expensive, whereas analysis of their nutrient contents is routinely performed. …”
    Enlace del recurso
    Póster
  19. Optimization of roughage to concentrate ratio in sweet sorghum bagasse based complete ration for efficient microbial biomass production in sheep using in vitro gas technique por Kumari, N.N., Reddy, Y.R., Blümmel, Michael, Monika, T.

    Publicado 2012
    “…Whereas, truly digestible organic matter (TDOM) was significantly (P<0.01) higher for the rations 90R:10C to 30R:70C compared to sole SSB. …”
    Enlace del recurso
    Journal Article
  20. Crop management factors influencing yield and quality of crop residues por Reddy, B.V.S., Sanjana Reddy, P., Bidinger, F.R., Blümmel, Michael

    Publicado 2003
    “…Drought stress yielded more digestible organic matter due to increases in the proportion of leaves compared to stems. …”
    Enlace del recurso
    Journal Article

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