Search Results - "Digestion"

Effects of dietary protein supplementation and infection with gastrointestinal nematode parasites on some nutritional and metabolic parameters in Ethiopian Menz and Horro sheep by Haile, Aynalem, Anindo, D.O., Tembely, S., Mukasa-Mugerwa, E., Tibbo, Markos, Yami, A., Baker, R.L., Rege, J.E.O.

Subjects: “…digestibility…”
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Voluntary intake and digestibility by sheep and goats of whole-plant, leaf and stem fractions of Pennisetum purpureum Schum by Larbi, Asamoah, Fianu, F.K., Akude, F.K.

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The effect of leaf-pruning on nutrient intake and in vivo digestibility of soybean stovers by sheep by Dada, S.A.O., Akinsoyinu, A.O., Smith, Jimmy W., Dashiell, Kenton E.

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Digestive capabilities of sheep, goats, cattle, and camels by Migongo-Bake, W., Child, R.D., Whittington, D.L.

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The effect of a feruloyl esterase producing inoculant along with mechanical treatment prior to ensiling on fibre digestibility of grass silage by Haile, Kiros Kelkay

Subjects: “…fibre digestibility…”

Seasonal variation in productivity and nutritive value of Napier grass at Muguga, Kenya by Anindo, D.O., Potter, H.L.

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Reduction of tannin level in a tropical legume (Desmodium ovalifolium) with polyethylene glycol (PEG): Effects on intake and N balance digestion and absorption by sheep by Carulla, Juan E., Lascano Aguilar, Carlos Eduardo, Klopfenstein, T

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Low-methane forages: Discovery, development, and preparation for deployment in the Global South by Marin, Alejandra, Wenzl, Peter, Habte, Ermias, Jones, Chris, Arndt, Claudia, Rischkowsky, Barbara, Costa Junior, Ciniro, Muetzel, Stefan, Jaramillo, Andrés, Ku Vera, Juan Carlos, Makkar, Harinder, Chavarriaga, Paul, Idupulapati, Rao, Arango, Jacobo

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Evaluation of fodder yield and fodder quality in sorghum and its interaction with grain yield under different water availability regimes by Somegowda, V.K., Vemula, A., Naravulab, J., Prasad, G., Rayaprolu, L., Rathore, A., Blümmel, Michael, Deshpande S.P.

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Allele mining in diverse accessions of tropical grasses to improve forage quality and reduce environmental impact by Hanley, Steve J, Pellny, Till K., Vega, Jose J. de, Castiblanco, Valheria, Arango, Jacobo, Eastmond, Peter J., Heslop-Harrison, J.S., Mitchell, Rowan A. C.

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Silage maize as a potent candidate for sustainable animal husbandry development—perspectives and strategies for genetic enhancement by Karnatam, Krishna Sai, Mythri, Bikkasani, Wajhat Un Nisa, Sharma, Heena, Kumar, Tarun, Rana, Prabhat, Vikal, Yogesh, Gowda, Manje, Dhillon, Baldev Singh, Sandhu, Surinder

Subjects: “…digestibility…”
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Slowly digestible starch: a biochemical engineering perspective on functional food development and metabolic health by Raghunathan, Rakesh, Farahnaky, Asgar, Majzoobi, Mahsa, Chandrapala, Jayani, Brennan, Charles, Eri, Rajaraman, Rustagi, Sarvesh, Pandiselvam, R.

Subjects: “…digestible starch…”
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Chromosomal regions controlling resistance to gastro-intestinal nematode infections in mice by Iraqi, F.A., Behnke, J.M., Menge, D.M., Lowe, A.M., Teale, A.J., Gibson, John P., Baker, L.R., Wakelin, D.R.

Subjects: “…digestive system diseases…”
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Effect of dried Gliricidia sepium leaf supplement on feed intake, digestibility and nitrogen retention in sheep fed dried KW4 elephant grass (Pennisetum purpureum) ad libitum by Mpairwe, D.R., Sabiiti, E.N., Mugerwa, J.S.

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A note on the chemical composition, intake and digestion of striga hermonthica herbage by sheep by Hess, D.E., Fernández Rivera, S.

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Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp by Gebru, G., Chichaibelu, B., Reed, J.D.

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Effect of abrupt and frequent changes in forage quality on digestibility and performance of crossbred cattle offered Napier grass (Pennisetum purpureum) and barley straw by Sanda, I., Romney, Dannie L., Tauner, J., Thorne, Peter J., Leaver, J.D.

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Nutritive value of crop residue and byproducts of groundnuts by Reed, J.D.

Subjects: “…digestibility…”
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Planted leguminous browse and livestock production by Reynolds, L., Adeoye, S.A.O.

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Panicum maximum: efecto de la época de diferimiento en producción y calidad by Pizarro, Esteban A., Amaral, R, Vera, Raúl R.

Subjects: “…digestibility…”
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