Search Results - "Diffraction"

Effect of soy flour addition and heatprocessing method on nutritional quality and consumer acceptability of cassava complementary porridges by Muoki, Penina Ngusye, Kock, H.L. de, Emmambux, M.N.

Subjects: “…x-ray diffraction…”
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Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour by Rolandelli, Guido, García Navarro, Yoja Teresa, García Pinilla, Santiago, Farroni, Abel Eduardo, Gutiérrez López, Gustavo Fidel, Buera, María del Pilar

Subjects: “…Diffraction…”
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