Search Results - "Dietary Fibres"

Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars by Garcia-Calabres, Virginia, Andrade, Francisco, Tabbita, Facundo, Castilla, Alejandro, Sillero, Josefina Carmen, Hernandez-Espinosa, Nayelli, Ibba, Maria Itria, Guzman, Carlos, Alvarez, Juan B.

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Efficient arabinoxylan assay for wheat: Exploring variability and molecular marker associations in Wholemeal and refined flour by Hernandez-Espinosa, Nayelli, Posadas-Romano, Gabriel, Dreisigacker, Susanne, Crossa, José, Crespo Herrera, Leonardo A., Ibba, Maria Itria

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Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.) by Nieto Calvache, Jhon, Cueto, Mario Alberto, Farroni, Abel Eduardo, Escalada Pla, Marina de, Gerschenson, Lia Noemi

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Cereal dietary fibres as prebiotics : metabolite production and health effects of arabinoxylan and β-glucan fermentation by Holmsten, Therese

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The effect of multi-purpose tree digesta on in vitro gas production from Napier grass or neutral-detergent fibre by Nsahlai, I.V., Umunna, N.N., Negassa, D.

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Effects of different fibre sources in pig diets on growth performance, gas emissions and slurry characteristics by Ngoc, Tran Thi Bich, Thao, Tran Thi Thanh, Dung, Pham Van

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The food-fuel-fiber debate by Tokgoz, Simla

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Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health by Poole, Nigel, Donovan, Jason, Erenstein, Olaf

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Dietary fibre composition and sensory analysis of heat treated wheat and rye bran by Johansson, Matilda

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Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka by Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Silva, Renuka, Hunter, Danny, Madhujith, Terence

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Sequía y deficiencia de fibra en dietas de vacas lecheras by Roskopf Perez, Pablo Matías, Salado, Eloy Eduardo

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Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods by Torres, Julieta, Peters, Michael, Montoya, Carlos A.

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Contenido y digestibilidad in vitro de la fibra de láminas de Chloris gayana Kunth en relación a la edad y tamaño foliar by Avila, Roxana Edith

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Potential health benefits of water yam (Dioscorea alata) by Faustina, Dufie W.M., Oduro, I., Ellis, W., Asiedu, Robert, Maziya-Dixon, B.B.

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Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LCMS/MSbased multitoxin method by Sulyok, M., Beed, Fenton D., Boni, S., Abass, A., Mukunzi, A., Krska, R.

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Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume by Nåbo, Edvin

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Ciona (Ciona intestinalis) as a source of fibre for chickens : Effects on productive performance, organs weights and caecal microbiota by Mashood, Qasim

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Tritordeum : evaluation of a new food cereal by Erlandsson, Anna

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Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal by Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent, Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, Ana Rose, Singh, Vivek Kumar, Tiozon, Rhowell Navarro, Sreenivasulu, Nese

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