Search Results - "Dietary"

Agricultural production diversity, child dietary diversity and nutritional status in poor, rural Gansu Province of China by Liu, Xinghua, Liu, Chengfang, Chen, Kevin Z.

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COVID-19 and food security in Ethiopia: Do social protection programs protect? by Abay, Kibrom A., Berhane, Guush, Hoddinott, John F., Tafere, Kibrom

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COVID-19 and global poverty and food security by Vos, Rob, McDermott, John, Swinnen, Johan

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Implementation and maintenance of infant dietary diversity in Zimbabwe: Contribution of food and water insecurity by Koyratty, Nadia, Mbuya, Mduduzi N. N., Jones, Andrew D., Schuster, Roseanne C., Kordas, Katarzyna, Majo, Florence D.

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Rural households in Papua New Guinea afford better diets with income from small businesses by Schmidt, Emily, Mueller, Valerie, Rosenbach, Gracie

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COVID-19 and food security in Ethiopia: Do social protection programs protect? by Abay, Kibrom A., Berhane, Guush, Hoddinott, John F., Tafere, Kibrom

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Poverty, food insecurity, and social protection during COVID-19 in Myanmar: Combined evidence from a household telephone survey and micro-simulations by Headey, Derek D., Oo, Than Zaw, Mahrt, Kristi, Diao, Xinshen, Goudet, Sophie, Lambrecht, Isabel B.

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Measuring the impact of agriculture programs on diets and nutrition by Leroy, Jef L., Ruel, Marie T., Olney, Deanna K.

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Are Malawian diets changing? An assessment of nutrient consumption and dietary patterns using household-level evidence from 2010/11 and 2016/17 by Gilbert, Rachel, Benson, Todd, Ecker, Olivier

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Do grassroots interventions relax behavioral constraints to the adoption of nutrition-sensitive food production systems? by Alvi, Muzna, Ward, Patrick S., Makhija, Simrin, Spielman, David J.

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Evaluating the welfare effects of nonfarm enterprises on rural households in Papua New Guinea by Schmidt, Emily, Rosenbach, Gracie, Mueller, Valerie

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Food and nutrition security implications of crop diversification in Malawi’s farm households by Mazunda, John, Kankwamba, Henry, Pauw, Karl

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Household access to traditional and indigenous foods positively associated with food security and dietary diversity in Botswana by Kasimba, Salome Nduku, Motswagole, Boitumelo Stokie, Covic, Namukolo, Claasen, Nicole

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Irrigated farming and improved nutrition in Malawian farm households by Benson, Todd

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Changes in food and nutrition security in Malawi: Analysis of recent survey evidence by Verduzco-Gallo, Íñigo, Ecker, Olivier, Pauw, Karl

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Home gardens, dietary diversity and household food security in urban informal settlements in Kisumu, Kenya by Musita, Consolata, Ngala, Sophia, Abong, George, Akingbemisilu, Tosin, Chege, Christine, Termote, Celine

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The Turkana Food Environment by Induli, Mudiovo Irene, Nowicki, Marisa

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Participatory community nutrition education: Training manual for community health workers by Induli, Irene, Odour, Francis, Boedecker, Julia, Akutau, Nelson Lobolia, Mwaura, Joel Kiarie, Termote, Céline, Jordan, Irmgard

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Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…dietary guidelines…”
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Factors influencing adolescents' dietary behaviors in the school and home environment in Addis Ababa, Ethiopia by Trübswasser, Ursula, Talsma, Elise F., Ekubay, Selamawit, Poelman, Maartje P., Holdsworth, Michelle, Feskens, Edith J.M., Baye, Kaleab

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