Search Results - "Dietary"

Agricultural intensification, dietary diversity, and markets in the global food security narrative by Ickowitz, A., Powell, B., Rowland, D., Jones, A., Sunderland, T.C.H.

Subjects: “…dietary…”
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Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems by Ickowitz, A., Powell, B., Rasmussen, L.V., Rhemtulla, Jeanine M.

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Comparative gastrointestinal organ lengths among Amazonian primates (Primates: Platyrrhini) by Jesus, A.S., El Bizri, H.R., Fa, J.E., Valsecchi, J., Rabelo, R.M., Mayor, P.

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Food expenditure patterns and dietary diversity in Nepal: Is dietary quality improving? by Kumar, Anjani, Thapa, Ganesh B., Joshi, Pramod Kumar

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Protective effects of diversified diets for dietary folate adequacy and serum homocysteine in breastfeeding mothers amid historic drought by Fujita, M., Asthana, A., Wamwere-Njoroge, George J.

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Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda by Nabuuma, Deborah, Ekesa, Beatrice, Faber, Mieke, Mbhenyane, Xikombiso

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Dietary species richness provides a comparable marker for better nutrition and health across contexts by Hanley-Cook, Giles T., Deygers, Jill, Daly, Aisling J., Berden, Jeroen, Remans, Roseline, Termote, Celine, Ibsen, Daniel B., Baudry, Julia, Van Damme, Patrick, Kesse-Guyot, Emmanuelle, Vineis, Paolo, Schulze, Matthias B., Hoang, Ky The, Deschasaux-Tanguy, Mélanie, Heath, Alicia, Dahm, Christina C., van der Schouw, Yvonne T., Skeie, Guri, Guevara, Marcela, Milani, Lorenzo, Penafiel, Daniela, Raneri, Jessica E., Odour, Francis, Hunter, Daniel, Ratnasekera, Disna, Murray, Kris A., Touvier, Mathilde, Huybrechts, Inge, Lachat, Carl

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Deploying high-frequency market data to estimate the cost of recommended diets: Recent trends in Rwanda by Manners, Rhys, Warner, James, Schneider, Kate, Matsiko, Eric, Vasanthakaalam, Hilda, Benimana, Gilberthe, Spielman, David J.

Subjects: “…dietary guidelines…”
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Integrating poultry and nutrition education to improve dietary diversity among rural Kenyan women by Geremew, Kumlachew, Chelangat, M.S., Ouko, O., Yemane, Tsion, Ouko, V.O., Odiwour, A., Alaru, P.A., Mbuku, S., Dessie, Tadelle

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Scalable nutrition interventions in a graduation model program: Experimental evidence from Ethiopia by Alderman, Harold, Gilligan, Daniel O., Leight, Jessica, Mamo, Tigist, Mulford, Michael, Tambet, Heleene

Subjects: “…dietary diversity…”
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Forest foods and healthy diets: quantifying the contributions by Rowland, D., Ickowitz, A., Powell, B., Nasi, Robert, Sunderland, Terry C.H.

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Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso by Arsenault, Joanne E., Moursi, Mourad, Olney, Deanna K., Becquey, Elodie, Ganaba, Rasmané, Pedehombga, Abdoulaye, Anick Ouattara, Sosthene Kere

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Association of dietary diversity and cognition in preschoolers in rural China by Li, Shaoping, Chen, Kevin Z., Liu, Chengfang, Bi, Jieying, He, Zhenya, Luo, Renfu, Yu, Yanying, Wang, Zimeiyi

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Household dietary patterns and the cost of a nutritious diet in Myanmar by Mahrt, Kristi, Mather, David, Herforth, Anna, Headey, Derek D.

Subjects: “…dietary guidelines…”
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Household-level drivers of dietary diversity in transitioning agricultural systems: Evidence from the Greater Mekong Subregion by Ritzema, Randall S., Douxchamps, Sabine, Fraval, Simon, Bolliger, Adrian M., Hok, L., Phengsavanh, P., Long, C.T.M., Hammond, James, Wijk, Mark T. van

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What are the links between tree-based farming and dietary quality for rural households? A review of emerging evidence in low- and middle-income countries by Vansant, E.C., Mausch, K., Ickowitz, A., McMullin, S., Karanja, A., Rasmussen, L.V.

Subjects: “…dietary intake…”
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What is in a tomato? Mapping the building blocks of food by Ahmed, Selena, Chien, Chi-Ming, Parra, John de la, German, Bruce, Jarvis, Andy, Lal, Vincent, Lartey, Anna, McDade, Marianne, Morgan, Katherine, Prenni, Jessica, Rajasekharan, Maya, Shafizadeh, Tracy, Vázquez-Manjarrez, Natalia, Watkins, Steve

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Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT by Delgado, Luis Fernando, Zhang, Xiaofei, Morante, Nelson, Londoño Hernandez, Luis Fernando, Moreta, Danilo

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Improvement in child diet diversity through women’s collective at scale in Bihar by Jha, Rakesh, Purty, Apollo

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Projecting the contribution of provitamin A maize biofortification and other nutrition interventions to the nutritional adequacy and cost of diets in rural Zimbabwe by Baudron, Frédéric, Cairns, Jill E., Haefele, Stephan M., Hassall, Kirsty L., Thokozile Ndhlela, Nyagumbo, Isaiah, Manzeke-Kangara, Muneta G., Joy, Edward J.M.

Subjects: “…dietary diversity…”
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